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Skip the store-bought coffee creamer and make Homemade Coffee Creamer instead with only 3 ingredients. Not only will you save money but it tastes so rich and creamy in your morning coffee. We love it! Skip the additives and make this in under 5 minutes.

A glass milk bottle is centered on a table, surrounded by five cups filled with frothy coffee. There is a blue napkin with a floral pattern placed to the left. The combination of milk and coffee hints at the addition of homemade coffee creamer for an extra touch of flavor.
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I have a super easy and super yummy Homemade Coffee Creamer recipe for you to try. Personally, my favorite flavor is French Vanilla, so this is the flavor I chose to make my cup of coffee.

If you prefer a different flavor, be sure to read all the way through this post. I list a variety of other flavor options at the end. There is something for everyone! You might also like our homemade powdered coffee creamer. Check out More Cooking Tips for Beginners.

Ingredients

A top-down view of three ingredients on a white rustic wooden surface, perfect for homemade coffee creamer. There is a small white bowl containing vanilla extract, an open can of sweetened condensed milk, and a measuring cup filled with cream.
  • Sweetened Condensed Milk – Check out how to make homemade sweetened condensed milk if you don’t have any on hand.
  • Milk – You can also use Heavy Cream or Half and Half
  • Flavoring – Add in Extract of your choice. We personally love vanilla extract for a delicious homemade French vanilla coffee creamer.

Scroll to the recipe card for the full recipe details.

How to Make Homemade Coffee Creamer

A glass bowl containing a mixture of milk and yeast for homemade coffee creamer rests on a rustic wooden surface. A teal fabric with small white and pink floral prints is partially visible on the left side, and a silver whisk sits at the bottom right beside the bowl.

Step 1 – Start by whisking together all the ingredients in a large bowl. That is it.

A glass bowl filled with smooth, creamy batter sits on a white wooden surface. A silver whisk with a metallic handle rests nearby. A folded blue cloth with small white and pink floral patterns lies adjacent to the bowl and whisk, ready for making homemade coffee creamer.

Step 2 – Store the mixture in an airtight container in the refrigerator. The creamer will last until the expiration on the milk that you used to make it.

Step 3 – Enjoy! In my honest opinion, this is the BEST homemade vanilla coffee creamer recipe.

A glass bottle filled with milk, resembling a homemade coffee creamer, is surrounded by several mugs of coffee. The bottle is centrally positioned, contrasting against the dark liquid in the mugs. A blue cloth with a floral pattern is partially visible at the bottom left corner.
Close-up of a hand pouring milk from a glass bottle into a mug of black coffee. Another bottle of milk is visible in the background. The scene suggests adding homemade coffee creamer to enhance your perfect cup.

Homemade Coffee Creamer

4.97 from 27 votes
This Homemade Coffee Creamer Recipe is so easy to make and will save you 50% or more just by making it yourself. My favorite part is that you only need 3 ingredients to make it!
Prep Time 5 minutes
Total Time 5 minutes
Servings 28
Cuisine American
Course Beverage
Calories 48

Ingredients

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Instructions

  • Whisk together all the ingredients in a large bowl.
  • Store in an air tight container in the refrigerator.
  • The creamer will last until the expiration on the almond milk that you used to make it.
  • Enjoy!

Recipe Video

Recipe Notes

 

Variations Ideas

  • Milk Variations – You can use any type of milk of your choice such as skim milk, oat milk, dairy-free milk
  • Additions – Add cinnamon, chocolate syrup, or honey for added flavor.

Nutrition Facts

Calories 48kcal, Carbohydrates 8g, Protein 1g, Fat 1g, Saturated Fat 1g, Cholesterol 5mg, Sodium 30mg, Potassium 53mg, Fiber 1g, Sugar 8g, Vitamin A 38IU, Vitamin C 1mg, Calcium 51mg, Iron 1mg

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Flavoring Variations

Making your own creamer allows you to change the flavoring in a variety of ways.

Vanilla Coffee Creamer Recipe

  • 1 cup of Heavy Whipping Cream
  • 1 cup of Whole Milk
  • ¼ cup of Maple Syrup
  • 1 teaspoons Vanilla Extract

Amaretto Flavor

  • Add 1 teaspoons almond extract to the base recipe

Caramel Coffee Creamer

  • 1 tablespoon Vanilla Extract and Caramel Syrup to the base recipe

Pumpkin Spice Coffee Creamer (add to the base recipe)

  • ¼ cup of Maple Syrup
  • 2 tablespoons of pumpkin puree
  • 1 tsp Vanilla Extract
  • ½ tsp Pumpkin Pie Spice

Peppermint Mocha Creamer (add to the base recipe)

  • ¼ cup of Maple Syrup
  • 1 tsp Vanilla Extract
  • 1 TBS Cocoa Powder
  • ¼ tsp Peppermint Extract
A clear glass mug is filled with layered iced coffee, showcasing dark coffee on top and light cream at the bottom. Another mug of layered coffee and a glass bottle of homemade coffee creamer are in the background. A blue floral cloth is partially draped beside the mug.

Frequently Asked Questions

Is it Cheaper to Make your Own Coffee Creamer?

Store bought coffee creamer can cost about $4-$5 depending on the brand that you buy. If you make homemade creamer, it will cost you about half of that.

How Long Does Homemade Coffee Creamer Last in the Fridge

Homemade Coffee Creamer will last as long as the expiration date on your milk.

Can I Add Flavoring to Homemade Creamer?

Yes, you can change the flavor of this Easy Homemade Coffee Creamer Recipe. You can simply change the extract and add in vanilla extract, hazelnut extract, peppermint extract, or vanilla extract.

Does this Freeze well?

It does not freezer well. You can freeze it, but it will separate as it thaws, so you will want to shake It before each use.

Storing Creamer Tips

  • Storing – Store your homemade creamer in a mason jar with a lid or a sealed container. We recommend using the creamer within about 2 weeks of making it or before your milk expires. Store in the back of your fridge as that seems to be the coldest area.
  • Freezing – We do not recommend freezing homemade creamer as the dairy does not freeze well.

More Homemade Recipes

If you make this Homemade Coffee Cream Recipe, please leave us a comment or a star review. We love to hear from you.

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About the Author

Hi, I’m Carrie Barnard — a professional food blogger with over 14 years of experience helping busy families make dinner fast, easy, and affordable.

At Eating on a Dime, I share simple, budget-friendly recipes that are tested in my own kitchen and approved by my 8 kids. With millions of readers each month, I’m here to help you cook real food for real families — without the stress.

4.97 from 27 votes (17 ratings without comment)

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Comments

  1. Cecelia M Seifert says:

    Could I use regular 2% milk instead of almond milk?

    1. Carrie Barnard says:

      Yes, you can! The flavor will be slightly different but will still taste great!

  2. Diana says:

    5 stars
    Store it turning the container upside down and it will last months! This was an awesome recipe

    1. Carrie Barnard says:

      Oh great tip! Thank you for sharing Diana and thank you for the positive review!

  3. Christine says:

    Made it with whole milk sure is great and easy.

    1. Carrie Barnard says:

      So glad you loved it!

  4. Heather K Schmid says:

    5 stars
    I made this and used Coconut extract! Amazing!

  5. Keri says:

    5 stars
    This recipe is so easy! I won’t buy coffee creamer again! I use half and half and flavor with vanilla and it reminds me of sweet cream. Thank you for the recipe!

  6. Theresa says:

    5 stars
    Very good. I made it with chocolate whole milk 1/4 cup and 3/4 cup 1 percent white milk. Definitely keeping this recipe.

  7. Debit Simmons says:

    5 stars
    Just made the French Vanilla and it is very good! I’d rather have this than ready made:)

  8. Kelly says:

    Thank you for your recipe. You have made my recipe hunt so simple. I haven’t tried this yet but I will as soon as I get sweetened condensed milk. I love maple syrup in my coffee, so I am going to make maple coffee creamer. I will also use oat milk instead of almond milk 🙂

  9. Holly says:

    Do you use unsweetened almond milk?

    1. Carrie says:

      Yes, but any will work for this recipe!

  10. Stephanie says:

    Can this be made without the condensed milk? Thanks!

    1. Carrie says:

      I haven’t tried that before. You can substitute with a homemade sweetened condensed milk. However, I do find that the condensed milk add the sweetness and thickness to this coffee creamer. If you find a great substitute or use the homemade version let us know how it turns out!

  11. RENEE says:

    Oh My gosh…This is the best creamer ever…I haven’t used any other since I started making it…so rich so creamy I could have it all day long…
    I have also sampled the others but I always come back to vanilla…mmmmm so good

  12. Elaine Askins says:

    5 stars
    oh My! Thank You! I was buying 3 big bottles every month of French Vanilla Creamer for just myself! I finally can enjoy fresh Creamer and save money too! Thank You, Also Amaretto is my Favorite flavor!

  13. Jen B. says:

    5 stars
    I missed seeing the stars before. This is tasty & so easy to make!! I add liquid stevia-vanilla for the flavor.

  14. Jen B. says:

    This is delicious & so super easy to make. I like adding some liquid stevia-vanilla, for the extra flavor boost.

  15. Lois Edwards says:

    5 stars
    This is a great recipe. Easy and tasty

  16. Robin says:

    5 stars
    Thank you for sharing. My question is per serving is 48 calories. Would a serving be a tablespoon? Just trying to calculate it for Weight Watchers. Thank you!

    1. Carrie says:

      Yes, 1 serving is approximately 1 Tbsp. Thank you!

  17. ann says:

    5 stars
    wow! Thanks so much! Tried this with 30 cal per cup Almond milk. My favorite is vanilla cream.

    1. Carrie says:

      I’m so glad you enjoyed it! Thank you for sharing!

  18. Mary says:

    How would you make vanilla caramel creamer? This is my favorite.

    1. Carrie says:

      I haven’t tried it before, but I think you could add some caramel syrup to this recipe and it would work great. Thank you!

  19. Peggy says:

    How do I make cinnamon coffee creamer?

    1. Carrie says:

      I haven’t tried it but I would try add 1/2 tsp of Cinnamon in this recipe instead of the Vanilla Extract. Thank you!

  20. Leslie says:

    Almond milk makes me sick, is there anything else that can be substituted?

    1. Carrie says:

      Yes, Oat Milk or Soy Milk would work great in this recipe too!