When Autumn finally gets here, I love pumpkin recipes. They are delicious and make everything taste like Fall. On a chilly Saturday morning, my family enjoys these Easy Pumpkin Pancakes. I know you’ll enjoy them as well.
These are the best pumpkin pancakes from scratch. These are some of the most decadent pancakes I have ever had. They are almost more like dessert than breakfast.
These pancakes are light and fluffy and an easy breakfast idea especially during the fall months. You are going to love these pumpkin spice pancakes. This recipe is super easy to make because I simply added a few pumpkin ingredients to our regular homemade pancake mix.
What's in this post: Pumpkin Pancakes
Why This Recipe Works
I used to buy expensive prepackaged pancake mixes until I decided to make my own. Then I learned that making your own is very easy and this mix makes perfect pancakes (and waffles) every time.
For these reasons, it is the ONLY mix I ever use now. I make up a large batch so I know I can have pancakes and waffles anytime. I hope you’ll love these pumpkin pancakes as much as my entire family does. They have the perfect fall flavor in every bite.
Ingredients
These simple ingredients that are probably in your pantry. Trust me, you can definitely make this easy recipe.
- Flour – We used all purpose flour but you can also use whole wheat flour
- Brown Sugar – See The Best Brown Sugar Substitutes
- Pumpkin Pie Spice – Learn How to Make Pumpkin Pie Spice
Scroll to the bottom for the full recipe and ingredients in the recipe card.
Pumpkin Pancake Additions
This pancake recipe can be changed by adding in different ingredients for flavor and texture.
- Vanilla Extract
- Mini Chocolate Chips
- Chopped Nuts
- Diced fresh fruit such as bananas or blueberries
- Spices – Ginger, cloves, cinnamon and nutmeg
How to Make Pumpkin Pancakes
The pancakes will be light and fluffy and packed with tons of delicious pumpkin flavor. Serve with maple syrup and enjoy!
- Step 1 – Heat Griddle – Heat griddle over low to medium heat. Spray with non-stick cooking spray.
- Step 2 – Mix Dry Ingredients – Mix together dry ingredients in a medium bowl whisk the flour, baking powder, brown sugar, salt and pumpkin pie spice. Set aside.
Step 3 – Stir Wet Ingredients – Then gradually stir together all wet ingredients in a large bowl whisk melted butter, milk, eggs, vanilla and pure pumpkin.
Step 4 – Mix Dry and Wet Ingredients together – Once wet ingredients are thoroughly mixed, slowly add in dry ingredients, stirring until incorporated. Do not over mix.
Step 5 – Pour Pancake Mixture on griddle – Pour about ¼ cup – ½ cup of pancake batter onto hot griddle or skillet. Cook for 1-2 minutes until the edges look dry and bubbles start to pop up in the batter.
Step 6 – Flip Pancakes – Then flip and cook for 1-2 more minutes until slightly browned and cooked in the middle. Serve pancakes warm topped with butter and syrup. You can place on a baking sheet to serve.
Expert Tips
Use these tips to make the perfect pumpkin pancakes for your family!
- Make your pancake mix the night before. Just store it in the refrigerator until you are ready to use in the morning.
- These pancakes can be made in different sizes. Sometimes I like making big ones and other times I like making small ones. Whichever size you make, your family will love them.
- Make sure to use pumpkin puree and not pumpkin pie filling. The pumpkin pie filling doesn’t work well with this recipe.
- You can also add in some mini or regular chocolate chips to the pumpkin pancake batter.
Pancake Topping Ideas
We love changing up the topping on these Pumpkin Pancakes. Here are some of our favorites:
- Syrup
- Butter
- Fresh Blueberries
- Whipped Cream
- Chocolate Chips
- Caramel Sauce
- Toasted Pecans
Frequently Asked Questions
In this recipe you can use canned pumpkin or fresh pumpkin. Just make sure not to use pumpkin pie filling for this recipe. When substituting the pure pumpkin for canned pumpkin, you can use the same amount. Use 1 cup of canned pumpkin for 1 cup of pure pumpkin. This is a great recipe to use leftover pumpkin puree.
Store the leftover pancakes in an airtight container in the refrigerator. These pancakes will last about 3-4 days.
If you have leftovers pancakes, you can reheat easily in the microwave. This is the easiest way and in about 20 seconds your pancakes are ready to enjoy.
Did you know that you can freeze pancakes and reheat them easily for quick breakfast ideas? Anytime I make pancakes, I prepare a double batch so I can freeze the leftovers and have a quick and easy breakfast for my family for a busy weekdays.
The kids are always excited when I serve them these delicious pancakes!
More Pancake Recipes
We love to hear from you. If you make Pumpkin Pancakes Recipe, please leave us a comment or a star review.
Pumpkin Pancakes
Ingredients
- 2 cups flour
- ¼ cup brown sugar
- 3 tsp baking powder
- ½ tsp salt
- 2 tsp pumpkin pie spice
- 5 Tbsp butter
- 1 ½ cup milk
- 2 eggs
- 1 tsp vanilla extract
- 1 cup pure pumpkin
See how we calculate recipe costs.
Instructions
- Heat griddle over low heat. Spray with non-stick cooking spray.
- Mix together dry ingredients; flour, brown sugar, baking powder, salt and pumpkin pie spice. Set aside.
- Melt butter. Then gradually stir together all wet ingredients: melted butter, milk, eggs, vanilla and pure pumpkin.
- Once wet ingredients are thoroughly mixed, slowly add in dry ingredients, stirring until incorporated. Do not over mix.
- Pour about ½ cup of batter onto hot griddle. Cook for 1-2 minutes until the edges look dry and bubbles start to pop up in the batter.
- Then flip and cook for 1-2 more minutes until slightly browned and cooked in the middle.
- Repeat this process until all of the batter is used.
- Serve warm topped with butter and syrup. Enjoy!
You can’t go wrong with pumpkin pancakes — for breakfast or dinner — this fall. I may even add some chocolate chips to this recipe to add a bonus touch of chocolatey sweetness!
My favorite and best time of the year and do easy to make
Thank you so much!
I am going to try this recipe and soon. It looks so good. Thank you for your recipes
You’re so welcome, Pat! I hope you love the pancakes. They’re such a delicious breakfast for fall!
I think my grandkids will love these. I like that they freeze well!
Gluten free flour and this recipe will stick the freezer for easy fall mornings!
That sounds like a great idea! These are perfect for making ahead and freezing for easy fall breakfasts. I hope you enjoy them!
My guys are going to love these! So ready for Fall!
Carol – I’m ready for Fall too! So glad you love this recipe!
Looks like a great recipe to try on my granddaughter!
Carey – Yes! Let me know how it turns out.
Thank you for sharing these. pumpkin recipes. I know my family will will love them!
You’re so welcome, Diane! I hope your family loves them. Pumpkin recipes are always a favorite at our house this time of year!
I love the fact that I can freeze the leftover pancakes. Brilliant idea. I can’t wait to try some.
Thank you so much! We love freezer friendly meals too!
I live anything pumpkin! And pancakes? I’m in!
Wahoo! Hope you enjoy this fabulous combination!
Yummy! My son went crazy for these!
Karen – That’s great! I’m glad your son loved them too!
Give this recipe 5 stars!! So easy and delicious!! Put blueberries on top and was wonderful!
Kendra – I’m so glad! Thanks for sharing! Love your toppings!
Sounds like it makes quite a few for 2 seniors but We like pumpkin so will try it.
I love most of your recipes, but not pumpkin pancakes. Traditional ones w/blueberries are my favorite
I’m looking forward to making this as both pancakes and waffles! Sounds incredible with maple syrup!
looks yummy cant wait to make it
Michelle – Let me know what you think!
Looking forward to making this and the pumpkin cheesecake recipe
Best pancakes for Sunday morning!! I double the batch so we have during the week. The cinnamon added just the perfect flavor!!!
didn’t know if we would like pumpkin pancakes. we loved them and will be making more in the future
I’m so glad you gave them a try and loved them! Thanks for sharing!
I love the add-in of chocolate chips and the tip to make a double batch to freeze leftovers.
I always love going to a restaurant where they have pumpkin pancakes. Now, I don’t have to go to one, I can just make these, which look absolutely delicious!
Delicious
I’m so glad you enjoyed them! Thanks for trying the recipe!
that looks easy enough, and yummy
They really are so easy and delicious! I hope you give them a try!
Yummy
I definitely want to give these a go with a little whip cream topping or choc chips added in maybe..?!
Yes! Whipped cream or chocolate chips would both be delicious additions. I hope you love them!
I bet a cream cheese icing thinned out to drizzle would be amazing
Yes! A cream cheese drizzle would be delicious with the pumpkin pancakes. Great idea!
Can wait to try this recipe.
I hope you love them! They’re so easy to make and delicious!
This one was fun and easy to make with my kiddo! We love pumpkin anything perfect for the start of school!
I love that you made these together! They’re such a fun breakfast, especially if you love all things pumpkin!
I will definitely try this one
I hope you love them! I’d love to hear what you think!
Sounds delicious!
Thank you! I hope you give them a try and love them!
pumpkin pancakes are my fav! Thanks for the recipe!
You’re so welcome! I’m glad you found the recipe and hope you love these as much as we do!
I plan to make these ahead to freeze for easy breakfasts before school!
That’s a great idea! They freeze really well and make busy mornings so much easier!
These are a must try!
I hope you give them a try! They’re so delicious and perfect for fall!
The perfect fall breakfast! Nothing like pumpkin and a stack of pancakes!
Yes! Pumpkin pancakes are such a delicious way to start a fall morning. So glad you enjoyed them!
My one son loves to make pancakes and he loves pumpkin pie so I’m going to give this recipe to him
That sounds like the perfect recipe for him! I hope he loves making and eating them!
Have made these before
I love hearing that! I hope you enjoyed them and will make them again soon!
I’m looking forward to making this recipe! PERFECT for a Fall morning, but I may not be able to wait until then to make them!!
I don’t blame you for not wanting to wait! They’re delicious any time of year. I hope you love them!
I made these this past weekend and topped with some homemade maple syrup and was delicious.. will be making again but a double order because everyone loved them
I can’t wait to try this one!
I hope you love them! They’re such a delicious breakfast treat!
Trying these pancakes this weekend when my grandbabies are here. Can’t wait.
I hope you and your grandbabies love them! Such a fun breakfast to make together!
I can’t wait to make these. I’m everything pumpkin.
I hope you love them! If you love all things pumpkin, these pancakes are definitely for you!
Would love to make these, I’m always up to making New recipes.
I hope you give them a try! They’re such a fun and easy recipe to add to your breakfast rotation!
These feel like going to IHOP in fall, but tastier and more fun with the family!
I can’t wait to try this recipe! My husband had pumpkin pancakes at a restaurant a couple of years ago & has talked about them ever since. He’d love to have them at home since restaurants typically only offer them in the Fall & now he can have them year round!
I love that! Now you can surprise him with pumpkin pancakes anytime of year. I hope he loves them!
I love pumpkin and I love pancakes!! They are so good, I am going to freeze some for another day!!
I’m so glad you loved them! Freezing extras is such a great idea for an easy breakfast later!
I’ve never been a pancake fan, but this recipe makes me want to try it.
Yum, i love everything that’s in this recipe and I love pancakes, so I can’t wait to try them
I hope you love them! They’re such a fun way to enjoy all those delicious fall flavors!
I’ve never tried this before in my whole life made of pumpkins ? ?
Sounds like a yummy breakfast!
Yes! They’re such a delicious breakfast, especially during pumpkin season!
Sounds great!!
Thank you! I hope you give them a try and love them!
I always order these when I go out to breakfast. Now I have the recipe to make at home.D
Yum! These sound so good! For the fall, I’ll make sure I stock up on pumpkin for pancakes on the weekend!
Look delicious!
We have breakfast for dinner on a fairly regular rotation, will be trying these pumpkin pancakes on the next go around!
I love breakfast for dinner! These pumpkin pancakes will be perfect for your next one. I hope you love them!
what kind of syrup would you use or just butter or whip topping??
I love it with traditional maple syrup! Delicious!
So, so easy and so delicious! The perfect fall breakfast ?
These pancakes are easy to prepare and tastes fantastic! My husband is not the fan of pumpkin as I am, however he loved these pancakes! I will definitely make these often!
So glad you loved them!
Moist and delicious these are going to be my new go to pumpkin pancakes ?