S’Mores Campfire Cones

From our S’mores Cupcakes to the super easy grilled s’mores, we just love the flavor of chocolate with marshmallows. It is simply heaven. We love these campfire cones as youu can make them in the oven, cook them over a campfire or toss them in your grill. They are just so versatile!

If you like cooking desserts on the grill, try this Grilled Peaches.

Why We Love This Recipe

We enjoy them year round and everyone gets so excited when we have them. So fun and delicious! I’m always amazed that something so simple as ice cream cones can be turned into one of the kid’s favorite things. 

We all love the way they taste and they can be made with simple ingredients.

Ingredients

You just need a few ingredients to make delicious s’mores cones. Check out the full recipe and ingredients in the recipe card.

Variations Ideas

My kids actually prefer using an ice cream cone instead of a graham cracker because it is just so fun an easy. Campfire cones or s’mores cones make the best dessert.

You can really us anything you have on hand or try new things. More ideas include:

• Candy – Add mini Reese’s peanut butter cups to the cone. Peanut butter fans will love this combination. We have even added Rolos or chopped up Hershey Bar.
• Marshmallows – You can use mini marshmallows or regular size.
• Try other types of morsels– Add in dark chocolate, white chocolate chips, butterscotch chips, peanut butter chips and more.
• Chopped Nuts – Add in chopped peanuts, pecans or almond for a delicious option.
• Syrup Drizzle – Drizzle with caramel sauce or chocolate sauce for a fun twist.

You can set out a topping bar and let everyone make their own smores. It is such a great way to use up leftover candy and such. Everyone will have a blast making their very own s’mores cone.

How to Make Smores Campfire Cones

• Step 1 – Add all of the yummy marshmallows and chocolate chips to the cone. Get the kids involved.

• Step 2 – Wrap each cone in foil and put on grill grates for several minutes.

• Step 3 – Finally, unwrap each cone and enjoy. Just be really careful opening the foil because it will be hot. This is so fun and delicious.

Recipe Tips

• Wrapped Cones – We recommend using heavy duty aluminum foil when wrapping the cones. It holds up the best when grilling and baking.
• Heating Cones – It doesn’t take much time to heat the cones on the grill. Watch them closely so they do not burn.
• Removing Foil – Carefully remove the foil from the cones as steam will escape and it will be very hot.