This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

If you love s’mores, you are going to love this recipe for S’mores Campfire Cones. The cones are so easy to make and eat. Plus, you still get all the ooey gooey ingredients you love about classic s’mores.

Smores Campfire Cones with chocolate chips and marshmallows
Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly!

From our S’mores Cupcakes to the super easy grilled s’mores, we just love the flavor of chocolate with marshmallows. It is simply heaven. We love these campfire cones as youu can make them in the oven, cook them over a campfire or toss them in your grill. They are just so versatile!

If you like cooking desserts on the grill, try this Grilled Peaches.

Why We Love This Recipe

We enjoy them year round and everyone gets so excited when we have them. So fun and delicious! I’m always amazed that something so simple as ice cream cones can be turned into one of the kid’s favorite things. 

We all love the way they taste and they can be made with simple ingredients.


Smores Campfire Cones Ingredients - Chocolate Chips, cones, marshmallows

You just need a few ingredients to make delicious s’mores cones. Check out the full recipe and ingredients in the recipe card.

Variations Ideas

My kids actually prefer using an ice cream cone instead of a graham cracker because it is just so fun an easy. Campfire cones or s’mores cones make the best dessert.

You can really us anything you have on hand or try new things. More ideas include:

  • Candy – Add mini Reese’s peanut butter cups to the cone. Peanut butter fans will love this combination. We have even added Rolos or chopped up Hershey Bar.
  • Marshmallows – You can use mini marshmallows or regular size.
  • Try other types of morsels– Add in dark chocolate, white chocolate chips, butterscotch chips, peanut butter chips and more.
  • Chopped Nuts – Add in chopped peanuts, pecans or almond for a delicious option.
  • Syrup Drizzle – Drizzle with caramel sauce or chocolate sauce for a fun twist.

You can set out a topping bar and let everyone make their own smores. It is such a great way to use up leftover candy and such. Everyone will have a blast making their very own s’mores cone.

How to Make Smores Campfire Cones

  • Step 1 – Add all of the yummy marshmallows and chocolate chips to the cone. Get the kids involved.
Placing marshmallows and chocolate chips in a sugar cones
  • Step 2 – Wrap each cone in foil and put on grill grates for several minutes.
Foil wrapped cones on a baking sheet
  • Step 3 – Finally, unwrap each cone and enjoy. Just be really careful opening the foil because it will be hot. This is so fun and delicious.

Recipe Tips

  • Wrapped Cones – We recommend using heavy duty aluminum foil when wrapping the cones. It holds up the best when grilling and baking.
  • Heating Cones – It doesn’t take much time to heat the cones on the grill. Watch them closely so they do not burn.
  • Removing Foil – Carefully remove the foil from the cones as steam will escape and it will be very hot.
Smores Campfire Cones with marshmallows and chocolate chips

Frequently Asked Questions

How to Bake S’mores Cones

Just follow the same instructions as above but heat in 350 oven for 7 – 10 minutes.
This is a delicious recipe that can be enjoyed multiple ways. If you are camping or grilling, toss on the grill. If it is raining, just make them inside using the oven.

How to Store Leftover S’mores Cones

These sugar cone smores are best served right after making them. If you do have leftovers, store in the fridge for up to 2 days. Then when you are ready to enjoy, place in the oven for a few minutes to warm up.

Smores Campfire Cones with chocolate chips and marshmallows

More Easy S'mores Dessert Recipes

We love to hear from you. If you make this S’mores Campfire Cones Recipe, please leave us a comment or a star review.

S’Mores Campfire Cones

5 from 28 votes
Whether you are camping, grilling, or wanting to warm up on a cool day you can make these yummy s’mores campfire cones. Get the fun of s’mores in a cone!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12
Cuisine American
Course Dessert
Calories 257


  • 12 Sugar or Waffle Cones
  • 1 bag Mini Marshmallows
  • 12 oz Chocolate Chips
Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly!


  • Fill each cone with marshmallows and chocolate chips.
  • Wrap in aluminum foil.
  • Heat in 350 oven or on heated grill for 7 – 10 minutes.
  • Unwrap and enjoy.
  • Be careful as contents may be hot.

Recipe Notes

This S’Mores dessert is super easy to make with the kids. You can make them in the oven, cook them over a campfire or toss them in your grill. Enjoy!

Nutrition Facts

Calories 257kcal, Carbohydrates 46g, Protein 2g, Fat 7g, Saturated Fat 4g, Cholesterol 4mg, Sodium 67mg, Potassium 14mg, Sugar 33g, Vitamin A 65IU, Vitamin C 0.2mg, Calcium 37mg, Iron 0.8mg

Pin This Now to Remember It Later

Pin Recipe

Try these other recipes

Share this recipe!


About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

5 from 28 votes (25 ratings without comment)

Leave A Review

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. Diana says:

    5 stars
    This is such a fun and delicious treat! I made mine in the oven and stood them up in the rack. Once done, I let them cool & topped with diced strawberries. Thanks for this one!

  2. Lawanda Hall says:

    5 stars
    Tried these tonight love them

  3. Melody Kestner says:

    5 stars
    As a mommy to five young children easy meals and desserts are a MUST. This is such a quick and easy dessert that all my children can agree on and is a favorite around the house.

  4. Earlene McGee says:

    I love your recipes and especially this one. S’MORES!!

  5. Carrie says:

    Thank you Lynn!

  6. Lynn Hendley says:

    Love your recipes.