Starbucks Egg Bites Recipe for Meal Prep

This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

Starbucks Egg Bites are one of my favorite breakfast items when I grab coffee, and now I make them at home with this easy, gluten-free copycat recipe. These homemade egg bites save time and money and are perfect for meal prep, busy mornings, and feeding kids without relying on drive-thru breakfasts.

This recipe for Starbucks egg bites saves me time and money. I love to make for my kids ahead of time for a quick and easy breakfast.

I love creating copycat Starbucks recipes for our favorite meu items. These egg bites and Starbucks Egg White Bites were easy to recreate with simple ingredients. The egg bites cook perfectly in a muffin pan and they taste even better.

I like to meal prep for the week with these egg bites and add in other ingredients to add flavor. For more quick and easy breakfast ideas, check out Quiche Muffins, Easy Homemade Blueberry Muffins, Scrambled Egg Sandwich, Cottage Cheese Egg Bites or Lazy Day Cinnamon Biscuits. You may even like this Paula Deen Breakfast Casserole Recipe or Egg Casserole with Cottage Cheese.

Starbucks Sous Vide Egg Bites

The egg bites that Starbucks make are referred to as Sous Vide Egg Bites. Which is a French Technique that vacuum-seals food and then cook in a water bath to a precise temperature. This creates a silky and custard like texture that makes Starbucks Version Egg Bites different.

But if you have been following me for awhile, you know that I like to keep things simple. There is no need for a sous vide machine when you can use a muffin pan to make the egg bites. They also taste even better.

We have simplified the Starbucks Egg Bites recipe. So that you can easily make them at home without any fancy equipment or egg bite molds.

While these aren’t cooked sous vide, blending the eggs and baking them gently creates a soft, creamy texture that’s very similar to the Starbucks version.

Why Make Bacon & Gruyere Egg Bites

Making these Bacon & Gruyère egg bites has been a game changer for my family. The recipe uses simple ingredients, but it’s easy to customize with different cheeses or vegetables based on what we have on hand.

The bacon and gruyère add so much flavor, and having these ready to grab in the morning saves both time and money.

Ingredients

These ingredients are affordable, easy to find, and often already in your fridge — which makes this recipe perfect for weekly meal prep.

Large Whole Eggs – Eggs are the base of this recipe and give the egg bites their structure. Using whole eggs creates a rich, filling breakfast that holds up well for meal prep and reheating.
Bacon, cooked and finely chopped – Bacon adds smoky, savory flavor and a little crunch in every bite. You only need a small amount, making this a budget-friendly way to add big flavor. Use leftover cooked bacon to save time.
Cottage Cheese – Cottage cheese is the secret to the creamy, custard-like texture that makes these egg bites taste like the Starbucks version. Once blended, it melts right into the eggs — you won’t taste it, but you’ll notice how soft and fluffy the egg bites turn out.
Shredded Gruyere Cheese – Gruyère gives these egg bites a rich, slightly nutty flavor similar to Starbucks’ classic version. Monterey Jack is a more affordable option that melts beautifully and works just as well.
Salt – Salt enhances the flavors of the eggs, cheese, and bacon. A little goes a long way to balance everything out without overpowering the dish.
Pepper – Black pepper adds a mild kick and rounds out the savory flavor. Adjust to taste depending on how much spice your family prefers.

How to Make Starbucks Egg Bites Recipe

Combine eggs, cottage cheese, salt, pepper in a blender then blend.

Step 1 – Combine the eggs, cottage cheese, salt and pepper together in a blender. Blend until smooth.

Add in shredded cheese and stir in cheese

Step 2 – Then pour into a bowl and stir in the shredded gruyere cheese.

Step 3 – Pour this mixture evenly into the muffin cups. Fill each tin approximately 2/3 of the way full as the eggs will rise as they cook.

Step 4 – Add Bacon – Top each egg bite with the chopped bacon and gently press them down with a spoon. So they are in the egg mixture and not just on top. Then bake egg bites for about 30 minutes.

Variations & Substitutions

These egg bites are a great way to use up leftover vegetables, cheese, or cooked meat at the end of the week.

Change the Meat – Use crumbled sausage instead of bacon. Or try both for meat lovers. You can also use diced up ham.
Omit the Meat – If you don’t have any meat, a meat free option turned out great.
Add in Vegetables – Add diced onion, red bell pepper, tomatoes, green pepper, green onion, mushroom, spinach, basil, broccoli, and more. We like adding any chopped up vegetables that we have on hand.
Change the Cheese – Cheddar, mozzarella, swiss cheese, cream cheese, colby and pepper jack make great options. We have even used feta cheese for delicious flavor.
Egg White – You can also make these with just egg whites to lower the calorie.
Top with Hot Sauce – We love to drizzle the egg bites with hot sauce or ketchup.
Baking Dish – If you do not have a muffin pan, you can spread the egg mixture into a 8×8 baking dish. You can even make them in the instant pot with the trivet insert.

Can you Make Ahead?

These are the perfect breakfast to make ahead. If you are planning your meals for the week, add these egg bites to the list. The ingredients are simple and you can definitely change them to what you have on hand.

The store in the refrigerator easily or you can freeze them too.

Can I use a Regular Size Muffin Pan?

Yes, we used the regular size muffin pan when we made the copycat egg bites. Make sure you grease the pan for ease of removing them. But you can also use a silicone muffin to be able to poo the egg bites out.

Storage & Freezer Instructions

Fridge – Refrigerate any leftover egg bites in an airtight container for up to 5 days. We love this great recipe. They cook perfectly in the muffin cups and work great in the refrigerator.
Freezer – For best results, wrap egg bites individually before freezing to prevent freezer burn and make grab-and-go breakfasts even easier. Freeze for up to 3 months in a freezer safe container.
Reheat – Reheat the leftovers in the microwave for 50-60 seconds. No need to thaw them out before reheating. Remove the amount you are going to eat or serve and place them on a microwave safe plate. If reheating from frozen, cover loosely with a paper towel to prevent splatter and keep the egg bites moist. Heat for about a minute and your breakfast is done.

Frequently Asked Questions

Are Starbucks egg bites good?

Yes, this is a very popular recipe. In fact, we think our homemade version is actually better than the original Starbucks egg bites

How long will egg bites last?

They will stay fresh for up to 5 days in the refrigerator. However, you can freeze them.

How to heat egg bites?

You can microwave egg bites. I also like to reheat them in the air fryer or in the oven.

Why do Starbucks egg bites have cottage cheese?

Cottage cheese helps create a creamy, custard-like texture when blended with eggs. You don’t taste it, but it makes the egg bites softer and more like the Starbucks version.

Review Pin Print