Quick and Easy Valentine’s Day Rolo Pretzels

You are going to love these Valentine’s Day Rolo pretzels! They are a fun twist to the traditional rolo pretzels where you use pretzels, rolos, and m&ms. However, we swapped out the m&m’s for a fun Valentine’s day twist – candied hearts!

I used the traditional candied heart, but the sweet hearts that you find around Valentine’s day would also be very cute. I just love this fun twist, and our entire family loved it too! Take it to your next Valentine’s day party at school, or just enjoy them with your family.

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The easiest Valentine’s Day Chocolate Pretzels

Ingredients you need:

• Pretzels (I love the square pretzels, but regular ones will work too)
• 1 bag of rolos
• 1 bag of candied hearts

How to make Valentine’s Day Rolo Pretzels:

1. Preheat over to 200 degrees.
2. On a cookie sheet, lay out the pretzels in a single layer.
3. Remove all the rolo wrappers (get the kids involved on this one) and place one rolo on top of each pretzel.
4. Bake in a preheated oven for 3-5 minutes until the rolos glisten but still keep their shape.
5. Remove from oven and immediately lightly press a candy heart on each rolo pretzel.
6. Allow to cool completely so they harden. I like to place them in the fridge until completely cooled.
7. Store in an airtight container.

Remember to change up these Valentine’s Rolo Pretzel Bites by the holiday:

• Christmas – use red and green m&ms
• Valentines day – use pink and red if you don’t have candied hearts
• St Patricks Day – use green m&ms
• Fourth of July – use blue and red
• Easter – use Easter m&ms

Quick and Easy Valentine's Day Rolo Pretzels

 

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Ingredients

• Pretzels (I love the square pretzels, but regular ones will work too)
• 1 bag of rolos
• 1 bag of candied hearts

Instructions

1. Preheat over to 200 degrees.
2. On a cookie sheet, lay out the pretzels in a single layer.
3. Remove all the rolo wrappers (get the kids involved on this one) and place one rolo on top of each pretzel.
4. Bake in a preheated oven for 3-5 minutes until the rolos glisten but still keep their shape.
5. Remove from oven and immediately lightly press a candy heart on each rolo pretzel.
6. Allow to cool completely so they harden. I like to place them in the fridge until completely cooled.
7. Store in an airtight container.

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