This Fruit Dip Recipe is one of the easiest party dips you can make with only 2 simple ingredients. Cream cheese and marshmallow creme combine to create a light, fluffy dip that’s perfect for fruit trays, baby showers, holidays, and summer gatherings.
I love making this dip because it takes just minutes to prepare, and it always disappears quickly whenever I serve it with fresh fruit.
My entire family loves fruit – our kids will devour fruit when I put out a fruit platter. However, when I make this 2 ingredient cream cheese fruit dip recipe, the fruit seems to disappear even more quickly because it packed with flavor.
They now say that it is the best marshmallow fruit dip recipe, ever. I have made many different fruit dip recipes before but this one turned out so much better. We even make this Funfetti Dip Recipe and Caramel Apple Dip at our family gatherings and on our fruit trays.
Ingredients
- Cream Cheese – Make sure it has softened to easily combine
- Marshmallow Creme – Adds to the creamy texture
Scroll to the recipe card for the full recipe details.
Supplies Needed
You’ll need a hand-held mixer to create this dip recipe.
You’ll also need some mixing bowls.
That’s all the supplies you’ll need to create this easy fruit dip recipe.
How to Make Easy Fruit Dip Recipe
Step 1 – Allow the cream cheese to soften on the counter.
Step 2 – Once softened mix together the cream cheese and marshmallow fluff with a hand mixer until light and fluffy in a medium bowl.
Step 3 – Serve immediately with your favorite fruits or pound cake.
Tips for Success
- Cream Cheese – Start this dip with room temperature cream cheese. This allows the fruit dip to blend smooth and creamy.
- Combining Ingredients – Combine the ingredients together with a mixer or by hand.
Variations Ideas
- Greek Yogurt – Feel free to substitute Greek Yogurt to make yogurt fruit dip for the cream cheese. It will not be as thick but will still be delicious.
- Strawberry Cream Cheese – Use strawberry cream cheese instead of regular for a Strawberry Fruit Dip
- Orange Juice – Add 3 Tablespoons Orange Juice concentrate for a Creamy Orange Fruit Dip.
- Cherry – For a Creamy Cherry Fruit Dip, add 1 Tablespoon of maraschino cherry juice.
- Whipped Cream – If you’re looking for something lighter, substitute Cool Whip for the marshmallow cream.
- Vanilla Extract – Another great addition is 2 teaspoons of vanilla extract for a Creamy Vanilla Fruit Dip.
- Food Coloring – A couple of drops of food coloring a fun addition to customize it for your party or event.
What to Serve with Fruit Dip
This fruit dip is so versatile. We love serving this fruit dip with just about any kind of fruit. We love to include fresh fruit any time we can, and this dip definitely makes it easier.
Our favorite fresh fruits to serve with this dip is fresh apples, bananas, pineapple, blueberries, blackberries, strawberries, raspberries and grapes. We have even served with a side of cantaloupe and watermelons. It’s great with fruit kabobs too.
We love this dip served with fruit when we throw a party, but sometimes I also like to serve it with homemade graham crackers or our favorite cookies. Think Oreos, Nilla wafers or even the classic chocolate chip cookies.
Storage Tips
- Store leftover fruit dip in an airtight container in the refrigerator for up to 5 days.
- Stir before serving if the dip has been refrigerated overnight.
- I do not recommend freezing this dip because cream cheese can become grainy after thawing.
- For the best texture, serve chilled.
Frequently Asked Questions
Strawberries, grapes, pineapple, apples, bananas, blueberries, raspberries, blackberries, watermelon, and cantaloupe are all great choices.
Yes. This dip can be made up to 5 days in advance and stored in the refrigerator.
Because it contains cream cheese, it should not sit at room temperature for more than 2 hours.
More Easy Dip Recipes
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2 Ingredient Fruit Dip
Ingredients
- 1 block cream cheese (I used reduced fat)
- 1 small container of Marshmallow creme (located in bakery aisle)
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Instructions
- Place 1 block (8 oz) cream cheese on the counter and allow it to soften at room temperature.
- Add the softened cream cheese and 1 small container (7 oz) marshmallow creme to a mixing bowl.
- Beat with a hand mixer until the mixture is smooth, light, and fluffy.
- Transfer to a serving bowl.
- Serve immediately with your favorite fresh fruit.
