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This Coffee Smoothie is the perfect breakfast or afternoon pick me up. It is smooth, creamy and loaded with protein. You will love the way it taste and how easy it is to make.

Coffee Smoothie in a glass
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I love my morning coffee and smoothies. This coffee smoothie combines two of my favorites for a delicious afternoon snack. The creamy texture makes this my go-to fruit smoothie recipe every time.

This smoothie is packed with flavor and perfect to make anytime of the day. You may also love this Strawberry Cheesecake Protein Shake, Strawberry Mango Smoothie, Apple Spinach Smoothie Recipe or Mango Protein Smoothie.

Why This Recipe Works

This coffee banana smoothie is made with simple ingredients that can easily be changed. I love the coffee flavor and how it combines easily with the frozen banana, milk and protein powder.

It makes the perfect breakfast for on the go or right after I work out. The creamy texture and delicious taste makes this smoothie my favorite.

Ingredients

Coffee Smoothie ingredients - coffee, banana, protein powder, milk
  • Brewed Coffee – If I have any leftover coffee, I love to use it to make this smoothie
  • Banana – Learn How to Freeze Bananas
  • Scoop Vanilla or Chocolate Protein Powder – Use your favorite
  • Milk of choice – Feel free to use cow’s milk, almond milk, or soy milk
  • Ice cubes – This is optional depending on desired thickness. We have even made coffee ice cubes

Scroll to the bottom of the post for the full recipe and ingredients in the recipe card.

How to Make Coffee Smoothies

Cup of coffee with a bowl of protein powder

Step 1 – Brew 1 cup of your favorite coffee and allow it to cool to room temperature.

Adding the ingredients into the blender

Step 2 – In a blender, combine the cooled brewed coffee, frozen banana, protein powder, and ½ cup of your chosen milk

Adding ice to the blender

Step 3 – If you like a thicker smoothie, add a few ice cubes to the blender.

Smooth and creamy smoothie in a blender

Step 4 – Blend until smooth and creamy, ensuring that all the ingredients are well combined. If it’s too thick, you can add a little more milk to reach your desired consistency. Serve and Enjoy!

Recipe Tips

  • Cold Brew – You can also use cold brew coffee for a stronger flavor. The coffee should be cooled to prevent the protein powder from clumping due to heat.
  • Frozen Banana – A frozen banana will give the smoothie a creamy, thick texture and a cold temperature without the need for additional ice, which can dilute the flavor.
  • High-Speed Blender – For the best texture, make sure to use a high speed blender. We recommend this Vitamix Blender for best results.
Close up image of coffee smoothie in a glass

Variations Ideas

This best coffee smoothie can be made with a variety of ingredients.

  • Milk – Feel free to change the milk to a dairy-free option, plant-based milk or what fits into your diet. You can make it with oat milk, coconut milk, and almond milk as well.
  • Greek Yogurt – If you do not have an protein powder, feel free to substitute with Greek Yogurt. It still has protein to keep this smoothie high in protein.
  • Sweetener – To add a hint of sweetness to this smoothie, add in a tablespoon of maple syrup, honey, or a sweetener of your choice.
  • Healthy Fats – This smoothie is delicious with added healthy ingredients. Add in a tablespoon of medjool dates, collagen peptides, chia seeds, hemp seeds or flaxseed meal.
  • Other Additions – I love healthy smoothie recipes because I can make them in many different ways. Feel free to add in cocoa powder for a chocolate taste. Peanut butter, nut butter, or almond butter also make a great addition. You may even like this Homemade Powdered Coffee Creamer.
  • Coffee – You can make this smoothie with espresso powder, caffeine coffee or decaf coffee.
  • Vanilla Extract – Feel free to add in a teaspoon of vanilla extract or other flavorful extracts.

Frequently Asked Questions

Can I Make in Advance?

Yes, you can make in advance and place in a mason jar and freeze. We recommend serving the smoothies in about 3 months. When ready to enjoy, set the smoothie out in the morning and it should be ready to enjoy for breakfast.

How to Store Leftovers

If you have leftovers, place in an airtight container in the freezer.

Close up image of coffee smoothie in a glass

More Easy Smoothie Recipes

If you try this Coffee Smoothie Recipe, please leave us a comment or a star review. We love to hear from you.

Coffee Smoothie

4.50 from 2 votes
This Coffee Smoothie is the perfect breakfast or afternoon pick me up. It is smooth, creamy and loaded with protein. You will love the way it taste and how easy it is to make.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Cuisine American
Course Beverage
Calories 301

Ingredients

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Instructions

  • Brew 1 cup of your favorite coffee and allow it to cool to room temperature.
  • In a blender, combine the cooled brewed coffee, frozen banana, protein powder, and ½ cup of your chosen milk
  • If you like a thicker smoothie, add a few ice cubes to the blender.
  • Blend the mixture until smooth and creamy, ensuring that all the ingredients are well combined. If it’s too thick, you can add a little more milk to reach your desired consistency.
  • Pour the smoothie into a glass and enjoy immediately.

Recipe Notes

You can also use cold brew coffee for a stronger flavor. The coffee should be cooled to prevent the protein powder from clumping due to heat.
A frozen banana will give the smoothie a creamy, thick texture and a cold temperature without the need for additional ice, which can dilute the flavor.

Nutrition Facts

Calories 301kcal, Carbohydrates 36g, Protein 31g, Fat 6g, Saturated Fat 3g, Polyunsaturated Fat 0.2g, Monounsaturated Fat 1g, Cholesterol 65mg, Sodium 97mg, Potassium 812mg, Fiber 3g, Sugar 22g, Vitamin A 353IU, Vitamin C 10mg, Calcium 259mg, Iron 2mg

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About the Author

Hi, Iโ€™m Carrie Barnard โ€” a professional food blogger with over 14 years of experience helping busy families make dinner fast, easy, and affordable.

At Eating on a Dime, I share simple, budget-friendly recipes that are tested in my own kitchen and approved by my 8 kids. With millions of readers each month, I’m here to help you cook real food for real families โ€” without the stress.

4.50 from 2 votes (1 rating without comment)

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Comments

  1. Maggie T says:

    4 stars
    Sounds delicious!
    I would freeze the coffee into small ice cubes and add coconut milk, instead of the other milks and
    Substitute plain yogurt for the protein powder and add 1 Tablespoon of Real Maple Syrup, for a healthier version.

    1. Carrie Barnard says:

      Great idea Maggie! Thank you so much for sharing and I hope you try it out!