Crockpot Mango Salsa Chicken

We love slow cooker recipes and the easier the better. This is the perfect meal for busy weeknights and sure to please the entire family.

The chicken is so tender from being slow cooked all day. The mango salsa makes this meal really delicious. We keep things simple and serve this over rice and everyone just loves it.

The chicken and mango provide the perfect combination of sweet and spicy. Your family will love it! If you love this recipe then try Mexican Shredded Chicken or Authentic Slow Cooker Chicken Tinga – Fiery Taco Filling.

Why You’ll Love Crockpot Mango Chicken

This set it and forget it slow cooker recipe has all the tropical flavors with very little prep. The chicken simmers in the delicious mango salsa making this chicken fork-tender and so juicy.

It is perfect to pile the meat into homemade tacos, spoon over rice or serve over your favorite salad or in a lettuce wraps. It is so versatile and loaded with vibrant flavors.

Ingredients

• Skinless Chicken Breasts – You can also use skinless chicken thighs
• Seasonings – We used cumin, chili powder, paprika and minced garlic
• Mango Peach Salsa – We used the jar salsa, but you can make Mango Salsa
• Black Beans – Use the can or make Slow Cooker Black Beans
• Corn – We usually use the can. But if I have leftover Mexican Corn on the Cob I add the kernels to this recipe
• Fresh Lime – Fresh lime juice is always best
• Cilantro – Adds flavor. If you do not like it, you can omit it.

How to Make Slow Cooker Mango Salsa Chicken

Step 1 – Gather all Ingredients – Place chicken and everything else in the slow cooker except the mango, cilantro and rice.

Step 2 – Cook Ingredients – Cook on low for 6-8 hours or on medium high heat for 3-4 hours. Let everything cook until the chicken is falling apart.

Step 3 – Shred Chicken – I like to remove the chicken shred it once it is finished cooking. It is so tender you can easily shred it with a fork. Mix back in with the salsa and juice for amazing flavor.

Step 4 – Sprinkle the fresh cilantro and combine with other ingredients.

Step 5 – Serve and Enjoy – Serve the chicken mixture with rice and top with fresh mango and salt and pepper.

Variation Ideas

• Use Peach Salsa – Peach salsa is a great option for this recipe. Peach salsa is made of fresh ingredients including, peaches, tomatoes, bell peppers, cilantro and easy seasoning.
• Regular Salsa – If you can’t find mango salsa, you can use regular salsa. You can also include ½ mango diced in the crock pot before you cook.
• Leftover Mango Salsa – With the leftover Mango Salsa, you can use as a dip with some tortilla chips. We love to cut a mango to add to salsa.
• Grilled Chicken Mango – Grill some chicken and add some fresh mango to make a easy, healthy meal.

Pro Tips

• Budget Friendly Recipe – This recipe requires easy ingredients. As a result, you can change the chicken or any of the other ingredients to what you have on hand.
• Freezer Friendly – Prepare this meal ahead of time by placing everything in a freezer bag.
• Make a Soup – Add in chicken broth to make a soup. Once the chicken is cooked remove the chicken and shred. Add the chicken back to This makes a great soup.
• Add in different flavors – You can add some additional flavors by adding some fresh herbs or slice black olives. If you want some extra heat, add in some chili powder.

How to Serve Mango Salsa Chicken

Mango Salsa Chicken is the perfect meal to serve during the meal or when you are feeding a crowd. Here are some ways to serve this meal:

• Rice – You can serve it over white rice, cauliflower rice, or brown rice.
• Serve it plain – If you are on a low carb diet, this Mango Salsa Chicken by itself.
• Add it to a Wrap – This Mango Salsa Chicken is perfect wrapped up in a flour tortilla.
• Avocado and Fresh Mango – Add some fresh sliced avocado and fresh mango to enhance the flavor.