We love Halloween in our house and my kids and I love making these Easy Spider Cupcakes!  They are not only delicious but they are also lots of fun to make.

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If you loved our Spider pudding pies then you are going to love this fun Halloween treat, Spider Cupcakes. Kids of all ages will love to add the fun topping for the perfect Halloween dessert or activity.

Now these are great for Halloween, but they are perfect for a Spider party too. They are super cute but the real fun is making them. My kids had a blast with that part.

More family favorites are White Chocolate Mummy Truffles, Halloween Rice Krispie Treats and Jack-O-Lantern Chocolate Covered Oreos.

Why This Recipe Works

I love that this Halloween treat starts with a cake mix. You only need a few ingredients and these cupcakes will be loved by all ages. They can easily be made with a variety of ingredients and are perfect for any occasion.

If you love making holiday memories with your kids, try these cupcakes for a fun Halloween treat. You may even like these 10 easy Halloween dinner recipes to enjoy before rrick-or-treating!

Ingredients 

Ingredients for recipe: Frosting, cake mix, Oreos, Pretzels, candy eyeballs.
  • Chocolate Cake Mix – Use your favorite boxed chocolate cake mix.
  • Cake Mix Ingredients – Use the eggs, oil, and water listed on the cake mix box.
  • Chocolate Frosting – Store bought frosting keeps these cupcakes quick and easy.
  • Oreos – Crush or break them into pieces for decorating.
  • Pretzel Twists – You can also use pretzel sticks, but we like using pretzel twists to make it more “life-like”.
  • Candy Eyeballs – Add two to each cupcake to finish the spider look.

Scroll to the bottom for the full recipe and ingredients in the recipe card.

How to Make Spider Cupcakes

Step 1 – Preheat the oven to 350 degrees F. 

Step 2 – Then I mixed the cake mix based on the package instructions in a large bowl. 

Step 3 – Next I filled muffin cups lined with a liner with about ½ full with the batter. Bake for 14-19 minutes or until a toothpick inserted into the middle came out clean.

Step 4 – Then allow the cupcakes to cool completely on a wire rack before decorating.

Baked chocolate cupcakes on a wire rack.

Step 5 – Once the cupcakes are completely cooled, you get to do the fun part which is decorating the cupcakes.  My kids loved this part, so I recommend getting the entire family involved!

Crushing Oreos in a ziplock bak with a rolling pin.

Step 6 – First place the Oreos in a freezer plastic bag and then beat them with a kitchen tenderizer or a rolling pin until you have crushed Oreos. Just crush them until they are the size that you prefer.

Frosted cupcakes on a wire rack.

Step 7 – Then frost cupcakes with the chocolate icing.  The icing is important as it’s the glue for the Oreos.

Topping crushed Oreos onto frosting chocolate cupcakes.

Step 8 – Next top each cupcake with the crushed Oreos.  These Oreos represent the “fur” of the spider and it adds great flavor to the cupcake too.

Pretzels in a bowl with Spider Cupcakes on the side.

Step 9 – After topping with the Oreos, push in 8 pretzel twists (4 on each side) into the side of the cupcakes for your spider legs.

Spider cupcakes on a wire rack .

Step 10 – Then top the cupcakes with 2 eyes – or 6 or 8 (as my kids did). Then you have adorable spider cupcakes for your family and friends to devour and they are perfect for any Halloween party!

Expert Tips

  • Cupcake Pan – To easily serve the cupcakes, line the cupcake pan with cupcake liners. We like to use fun holiday ones to go with the theme of the cupcakes.
  • Crushing Oreos- Crush the Oreos with a rolling pin in a freezer bag as it holds up better during the crushing of the Oreos.
  • Frosting the Cupcakes – Make sure the cupcakes have completely cooled before adding the frosting. This allows the frosting to go on smoothly.

Variation Ideas

  • Cupcakes – Use your favorite flavor of cupcakes.  We used chocolate as it goes great with the Oreos, but vanilla would be delicious too.
  • Frosting – Again, use your favorite flavor.  I would recommend chocolate or white frosting for this recipe but use what you have on hand! You can also use food color to help the frosting blend in better with your spider cupcakes if needed. If you don’t have any frosting at all, you can also mix powdered sugar and water together to make an easy glue for your Oreos.
  • Pretzels – I have used regular black licorice for the legs as well and they are so adorable.  Sometimes kids don’t love black licorice, but if your family loves it, it would work great fore the legs of your spiders!
  • Candy Eyeballs – Chocolate chips or red hots also work great for the spider eyes on these Halloween cupcakes.
  • Chocolate Sprinkles – Dip the frosted cupcakes in chocolate sprinkles instead of crushed Oreos for a different spider texture.
  • Whole Oreo Spider – Place a whole Oreo on top of each cupcake for the spider body, then add the legs with icing or melted chocolate.
  • Gluten Free – Use a gluten free cake mix and gluten free sandwich cookies for a delicious variation.
Cupcakes on a wire rack decorated as a spider.

Storage and Make Ahead

Storing

  • Store the finished spider cupcakes in an airtight container at room temperature for 3-4 days.

Make Ahead

  • You can bake the plain cupcakes 1 to 2 days ahead and store them covered at room temperature. Frost them the day before serving if needed.

Freezing

  • Feel free to make the cupcakes and freeze unfrosted cupcakes up to 3 months in a freezer-safe container. Thaw in the fridge when ready to decorate.

For the best appearance, add the Oreo pieces, pretzels, and candy eyes shortly before serving. The pretzels can soften over time, and some candy eyes may bleed if refrigerated.

Frequently Asked Questions

When should I add the candy eyes and pretzel legs?

Add the candy eyes and pretzel legs shortly before serving. This helps keep the pretzels crisp and the candy eyes looking their best.

Can I use a different cake mix?

Yes. This cupcake recipe can be made with your favorite flavor box cake mix or homemade cake that goes good with Oreo.

Can I make spider cupcakes ahead of time?

Yes. This is a great recipe to prepare ahead of time. Make the cupcakes 1 to 2 days before decorating for a fun activity to do with the kids.

Spider Cupcakes ready to enjoy.

More Easy Halloween Desserts

We love to hear from you. If you make Easy Spider Cupcakes, please leave us a comment or a star review.

An Easy Spider Cupcake decorated with candy eyes, pretzel stick legs, and crumbled cookie pieces on top, sits in a shiny silver wrapper on a cooling rack.

Easy Spider Cupcakes

5 from 13 votes
Estimated Cost: $8.76, $0.37 per Servings
I just know that your family and friends will love making these easy Spider cupcakes. In just minutes your kids will have made the cutest Spider Cupcakes.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24
Cuisine American
Course Dessert
Calories 266

Equipment

  • Cupcake Pan
  • Cupcake Liners
  • freezer bag
  • Rolling Pin
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Ingredients

  • Chocolate Cake Mix
  • Ingredients needed to make the Cupcakes based on the Cake Mix Egg, Oil, Water, etc.
  • 1 Container of Chocolate Frosting
  • ½ Package of Oreos
  • 1 Package of Pretzel Twists
  • 48 Candy Eyeballs

See how we calculate recipe costs.

Instructions

  • Prepare the chocolate cupcakes based on the package instructions. Bake in the oven at 350 degrees for about 14-19 minutes or until toothpick comes out clean.
  • Allow the cupcakes to cool completely.
  • Crush the Oreos in a large freezer bag.
  • Frosting the cupcakes with the chocolate icing.
  • Sprinkle the crushed Oreos on top of the chocolate frosting.  Press them down slightly so that the Oreos do not fall off immediately.
  • Push 8 pretzel twists (4 on each side) into the sides of the cupcakes.
  • Then top each cupcake with the 2 candy eyes.
  • Serve and enjoy!

Recipe Video

Recipe Notes

Make Ahead: Make cupcakes the night before, which gives them time to cool completely so they are ready to decorate. 
Storage: Store leftovers in an airtight container at room temperature for up to 3-4 days. 

Nutrition Facts

Calories 266kcal, Carbohydrates 31g, Protein 2g, Fat 16g, Saturated Fat 2g, Sodium 287mg, Potassium 107mg, Fiber 1g, Sugar 17g, Calcium 31mg, Iron 2mg

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About the Author

Hi, I’m Carrie Barnard — a professional food blogger with over 14 years of experience helping busy families make dinner fast, easy, and affordable.

At Eating on a Dime, I share simple, budget-friendly recipes that are tested in my own kitchen and approved by my 8 kids. With millions of readers each month, I’m here to help you cook real food for real families — without the stress.

5 from 13 votes (3 ratings without comment)

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Comments

  1. Angel Marks says:

    5 stars
    Perfect way to let the kiddos create food for Halloween parties!

    1. Carrie Barnard says:

      Thank you, Angel! Decorating them is half the fun! Such an easy way to get the kids involved in the Halloween treats.

  2. Makenna says:

    These are adorable and perfect for a kids party! Trick or treat street hit instantly!

    1. Carrie Barnard says:

      Thank you, Makenna! It’s such a fun addition to the Halloween snack table. I hope everyone loves it!

  3. Wendy Wilson says:

    These are definitely a must-try for all of us that enjoy anything with OREOs in/on it. I’ll definitely try the variations during the first go-round as well for the Halloween party.

    #Amazon gift card drawing

  4. Wendy Wilson says:

    These are definitely a must-try for all of us that enjoy anything with OREOs in/on it. I’ll definitely try the variations during the first go-round as well for the Halloween party.

  5. Brandi Wood says:

    5 stars
    This looks really cute I’ll have to try this!

    1. Kathy - Eating on a Dime Team says:

      Brandi – Thank you! Let me know what you think!

  6. Kirsten Webb says:

    5 stars
    Cute. Fun to make

    1. Carrie Barnard says:

      So happy you enjoyed it, Kirsten! Thanks for taking the time to leave a review!

  7. Sheila Baker says:

    These are very cute and easy to make

    1. Carrie Barnard says:

      Thank you, Sheila! I love a cute treat that doesn’t take a lot of work!

  8. Ariel Coker says:

    So excited to makes these with my family this weekend

    1. Carrie Barnard says:

      That sounds like a fun family weekend! Hope you all enjoy decorating—and eating—them!

  9. Christina F. says:

    Cute! Fun recipe for kids to help out with.

    1. Carrie Barnard says:

      Yes! The kids can have so much fun adding the little spider legs and eyes. They don’t have to be perfect to be cute!

  10. Jennifer H. says:

    Adorable! And they seem easy to make. Can’t wait to make these with the kids!

    1. Carrie Barnard says:

      Thank you, Jennifer! Decorating them with the kids is half the fun. Hope you all have a great time making them!

  11. Dana says:

    5 stars
    Absolutely adorable. Thinking of making them for my nephews:)

    1. Carrie Barnard says:

      That would be such a fun treat for your nephews, Dana! You could even let them help decorate their own spiders!

  12. CJ Remington says:

    What fun, can’t wait to make these for my “senior” friends…. we’re all just big kids at heart!

    1. Carrie Barnard says:

      I love that, CJ! You’re never too old for a fun Halloween treat. Hope you and your friends enjoy every bite!

  13. Margaret McFadden says:

    These are so cute! Will have to make them for my coworkers

    1. Carrie Barnard says:

      That’s so thoughtful, Margaret! These would be such a fun treat to share at work. Hope your coworkers love them!

  14. Becky Lawson says:

    these look adorable!

  15. CJ says:

    My son in law is making these for my grandkids thus weekend. Would doesn’t like a chocolate cupcake with spider trimmings. I am anxious to eat one.

  16. Kayla Clark says:

    Who doesn’t love a fun cupcake.

    1. Kathy - Eating on a Dime Team says:

      Kayla – Thanks! We have so much fun making this festive treat!

  17. Cindy Koenig says:

    5 stars
    My grandkids will love making these cupcakes!!

    1. Kathy - Eating on a Dime Team says:

      Cindy – I’m so glad you plan to make them with the kiddos. Hope y’all have the best time!

  18. Jana D Earll says:

    5 stars
    Such a life saver to be able to make the cupcakes ahead and freeze. My grandkids wanted to decorate their own spider cupcakes. So that’s what they did! So much fun and mighty tasty ?

    1. Carrie Barnard says:

      That sounds like such a fun time with your grandkids! I love that they decorated their own. Thanks for sharing, Jana!

  19. TC says:

    5 stars
    This is a great recipe for Halloween! It seems easy enough for my daughter to make for her friends/classmates. Chocolate and Oreo lovers will definitely enjoy it!

    1. Carrie Barnard says:

      These would be so fun for her to make for her friends! Decorating the little spiders is my favorite part. Hope they love them!

  20. April says:

    These are super cute and can’t wait to make them.

    1. Carrie Barnard says:

      Thank you, April! Have fun decorating those little spiders. I’d love to hear how they turn out!

  21. Colleen Basnight says:

    5 stars
    These look so adorable. I havent tried them yet, but ganna make some for my kids and our Hallowwen party this year. Thanks for such a fun, spooky recipe.

    1. Kathy - Eating on a Dime Team says:

      Colleen – You’re so welcome! Thanks so much!

  22. Amy says:

    Can’t wait to make these for my kiddos class for Halloween

    1. Kathy - Eating on a Dime Team says:

      Amy – I’m so excited that you plan to make these for a Halloween party!

  23. Kayla Moura says:

    Omg so cute. My kids will love this

    1. Kathy - Eating on a Dime Team says:

      Kayla – Thank you so much! Have a great day.

  24. Lisa Copland says:

    What a great idea! Can’t wait yo try this!

    1. Kathy - Eating on a Dime Team says:

      Lisa – Hope you love it! Thanks for leaving a comment.

  25. Bre says:

    5 stars
    So cute and easy!

    1. Kathy - Eating on a Dime Team says:

      Bre – Thank you so much!

  26. Jennifer Myers says:

    5 stars
    Super fun recipe for a holiday party! My daughter and I enjoyed these very much!!