This Crock Pot Baked Ziti gives you all the cheesy, saucy comfort of classic baked ziti — without pre-boiling a single noodle or dirtying more than one pot.

Baked Ziti in the slow cooker with a wooden spoon
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Just brown the meat, layer everything in the slow cooker, and let it cook while you handle the rest of your evening. It makes six generous servings for about $2.96 each, which makes it an easy, budget-friendly dinner the whole family will ask for again.

Your entire family will love it and it is so easy to make. Plus, it is very frugal. Another must-try are these baked ziti with chicken, stuffed shells recipe, or baked ziti.

Why You’ll Love Easy Crock Pot Baked Ziti Recipe

  • No pre-boiling, no extra pot. The pasta cooks right in the slow cooker with the sauce, so there’s nothing to boil and just one pot to clean.
  • Budget-friendly. This entire recipe costs about $17.73, or roughly $2.96 a serving — a fraction of what you’d pay for baked ziti at a restaurant.
  • Great for busy nights. Layer it in the morning, or right before you need it, and let the slow cooker handle dinner while you handle everything else.
  • Feeds a crowd. With three kinds of cheese and a hearty meat sauce, this recipe makes six generous servings, with leftovers to spare.
  • Kid-approved comfort food. Cheesy baked pasta is an easy win with picky eaters, and it reheats well for lunches the next day.

Homemade vs. Restaurant Italian: The Real Savings

A baked ziti or similar pasta entree at a sit-down Italian restaurant typically runs $16-$22 per person. This entire pot of crock pot baked ziti costs about $17.73 total, or roughly $2.96 per serving — meaning you can feed a family of six for close to the price of one restaurant plate. That is real savings.

Ingredients

Ingredients - ground beef, onion, egg, garlic, italian seasoning, diced tomatoes, crushed tomatoes, beef broth, noodles, ricotta cheese, mozzarella cheese
  • Ground Beef – Cook and drain before adding to the slow cooker. Ground sausage or ground turkey both work well here too.
  • Onion – Chop into small pieces
  • Egg – Binds the cheese mixture together
  • Minced Garlic – Learn How to Mince Garlic Cloves
  • Italian Seasoning – You can also make Homemade Italian Seasoning
  • Diced Tomatoes – Adds texture
  • Crushed Tomatoes – You can also use Easy Marinara Sauce
  • Beef Broth – Used to cook the pasta. You can also use chicken broth or vegetable broth
  • Penne or Ziti Noodles – Use any type of small pasta
  • Ricotta Cheese – Substitute with cottage cheese
  • Mozzarella Cheese – Use hand shredded fresh mozzarella cheese

Slow Cooker Size: This recipe needs a 6-quart or larger slow cooker. A smaller crock pot won’t have enough room for the pasta to cook evenly.

How to Make Crock Pot Baked Ziti

A frying pan on a dark surface holds ground meat and chopped onions, perfect for starting a slow cooker baked ziti recipe. Surrounding the pan are ingredients like cheese, an egg, minced garlic, herbs, broth, and a can of tomatoes—all poised to create a hearty dish.

Step 1 – Cook the ground beef and onion in a large skillet until browned. You will need to break up the meat as it cooks.

A skillet with tomato sauce, minced garlic, and herbs is being prepared for a Slow Cooker Baked Ziti Recipe. Surrounding it are ingredients: dry ziti pasta, an egg, ricotta, grated cheese, and shredded mozzarella on a dark countertop.

Step 2 – Remove the pan from the heat and mix in the crushed tomatoes, minced garlic, salt, Italian seasoning and beef broth. Make sure to stir everything really good so that it is well combined. You can use a large bowl if your pan is not big enough.

Overhead view of lasagna ingredients on a dark surface: a bowl of red meat sauce reminiscent of slow cooker baked ziti, creamy ricotta cheese mixture, shredded cheese, uncooked lasagna noodles, and a white spatula.

Step 3 – Use a small bowl and stir together the ricotta cheese, egg and parmesan cheese.

Top view of a black slow cooker filled with a tomato-based meat sauce, perfect for crafting a Slow Cooker Baked Ziti Recipe. Surrounding it are a bowl of cooked sauce, uncooked penne pasta, and grated cheese, all displayed on a dark surface.

Step 4 – Spread a little bit of the meat mixture into the bottom of the crock pot. You want the entire bottom to be covered.

A top-down view of a black slow cooker showcasing an uncooked Slow Cooker Baked Ziti recipe. To the side, a pan with vibrant red sauce sits alongside bowls of extra pasta and freshly grated cheese on a dark surface.

Step 5 – Top with this mixture with ½ of the pasta and then pour ½ of the remaining sauce on top of the pasta.

A slow cooker is filled with layers of tomato sauce, ground meat, and dollops of ricotta cheese, crafting the perfect baked ziti recipe. Nearby are bowls of more sauce, ricotta, and uncooked pasta on a dark surface.

Step 6 – Put spoonfuls of the ricotta cheese mixture on top of the sauce and sprinkle ½ of the mozzarella cheese on top of that.

A slow cooker showcases a delightful baked ziti recipe, with grated cheese melting over layers of cooked ground meat and vegetables, set against a dark textured background.

Step 7 – Top with the remaining ingredients. Layer the pasta, meat sauce, ricotta mixture and remaining mozzarella on top.

A slow cooker filled with savory baked ziti, topped with melted shredded cheese, is visible through the glass lid. The dish sits against a dark, textured background, highlighting the delicious simplicity of this comforting recipe.

Step 8 – Cover and cook the uncooked ziti. You can cook on high for 1 ½ hours to 2 hours or until the pasta is tender. You want the pasta to be al dente so it does not get mushy.

Step 9 – Cover slow cooker for 10 to 15 minutes cook time should do the trick for the cheese to melt. Enjoy.

Baked Ziti in the slow cooker
Italian pasta bake in a white bowl.

Crockpot Baked Ziti

4.96 from 42 votes
Estimated Cost: $17.73, $2.96 per Serving
A cheesy, hearty crock pot baked ziti with ground beef, three kinds of cheese, and a rich tomato sauce — no need to boil the noodles first. An easy, budget-friendly dinner the whole family will ask for again.
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 6
Cuisine Italian
Course Main Course
Calories 759
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Ingredients

  • 1 pound ground beef (You can also use ground sausage or ground turkey)
  • ½ onion finely chopped
  • 2 teaspoons minced garlic
  • 1 teaspoon salt
  • 1 egg
  • 1 tablespoon Italian Seasoning
  • 3 cans crushed tomatoes (14.5 oz)
  • 1 cup beef broth
  • 16 oz ziti pasta
  • 1 cup ricotta cheese
  • 2 cups Mozzarella cheese (shredded)
  • ¼ cup parmesan cheese (shredded)

See how we calculate recipe costs.

Instructions

  • In a large skillet over medium-high heat, brown the ground beef and onion, breaking up the meat as it cooks. Drain off any excess grease.
  • Stir in the garlic, salt, and Italian seasoning. Add the crushed tomatoes and beef broth, and stir until well combined.
  • In a small bowl, stir together the ricotta cheese, egg, and Parmesan cheese.
  • Spread a thin layer of the meat sauce over the bottom of the crock pot.
  • Add half of the uncooked ziti pasta, then pour half of the remaining meat sauce over the top.
  • Drop spoonfuls of the ricotta mixture over the sauce, then sprinkle with half of the mozzarella cheese.
  • Repeat the layers with the remaining pasta, meat sauce, and ricotta mixture.
  • Cover and cook on High for 1½ to 2 hours, or until the pasta is tender.
  • Sprinkle the remaining mozzarella cheese over the top. Cover and cook for another 10–15 minutes, until melted.
  • Let sit for a few minutes, then serve warm.

Recipe Video

Recipe Notes

I recommended buying block mozzarella cheese and grating it my hand. It will melt better and will not be as greasy.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Nutrition Facts

Calories 759kcal, Carbohydrates 75g, Protein 42g, Fat 32g, Saturated Fat 15g, Polyunsaturated Fat 2g, Monounsaturated Fat 11g, Trans Fat 1g, Cholesterol 134mg, Sodium 1209mg, Potassium 1110mg, Fiber 7g, Sugar 12g, Vitamin A 963IU, Vitamin C 20mg, Calcium 446mg, Iron 6mg

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Baked Ziti Tips

  • I recommend buying block mozzarella cheese and grating it by hand for this recipe. It will melt better and will not be as greasy. The cheese melts smoother and all around tastes better.
  • Cook the pasta al dente. You do not want to over cook the pasta or it will be mushy.
  • Use a crock pot liner. These are so handy and make clean up so easy. If you don’t have any, try spraying your crock pot with cooking spray. This will also help with clean up.

Variation Ideas

  • Meat. Meat. Ground beef, ground turkey, or ground Italian sausage will all work in this recipe — use whichever you prefer, or check out more of our Ground Beef Crock Pot Recipes for other easy dinner ideas.
  • Tomato sauce. If you prefer a thinner consistency add a can of tomato sauce to the recipe. You could also used diced tomatoes.
  • Veggies. Bell peppers add even more flavor. You can add it to the meat as it browns or just toss them in the slow cooker. They get really tender and if you diced them fine the kids won’t even notice. I think mushrooms would also be delicious.
  • Pasta. You don’t have to use penne pasta. Anything will work. Some ideas include: elbow, bow tie, rigatoni or whole wheat pasta.
  • Try using a jar of pasta sauce instead of tomatoes if you find you are out. This meal is just so versatile.
  • Cottage cheese is a really good substitute for ricotta in dishes like this. In fact, I often combine the 2 and they make a really creamy and delicious mixture for the pasta dish.

Make the Meat Sauce Ahead

Save yourself a step on a busy night: brown the ground beef and onion, then stir in the garlic, salt, Italian seasoning, crushed tomatoes, and beef broth as directed. Let it cool completely, then freeze in a labeled freezer bag for up to 3 months.

When you’re ready to cook, thaw the sauce in the fridge overnight, then layer it with fresh pasta and cheese as directed — you’ll skip the browning step entirely.

A serving of baked ziti in a white bowl

What to Serve with Baked Ziti?

  • We like to serve it with a simple side salad or Easy Grilled Broccoli.  Both of these are very simple and go great with this dish.

Frequently Asked Questions

Can you put Raw Pasta in Slow Cooker?

Yes, you can. Plus, it is great because it means one less pot to clean. Less clean up is always a great thing. Just be careful not to over cook the pasta or it will become mushy. It is best to cook it al dente.

How to Store Leftover Baked Ziti

Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Can I Freeze Baked Ziti?

If you need it to last longer, freeze the leftovers up to 3 months. Just make sure to use a really good freezer container that seals tightly.
When ready to serve, allow it thaw in the fridge overnight. Then reheat in the microwave until heated through.

What size slow cooker do I need for this recipe?

A 6-quart or larger slow cooker works best. A smaller crock pot may not have enough room for the pasta to cook through evenly.

Do I need to brown the ground beef first?

Yes, we recommend browning and draining the ground beef before adding it to the slow cooker. This keeps the sauce from getting greasy and ensures the meat is fully cooked.

Can I make this ahead of time?

You can brown the meat and mix the sauce up to 2 days ahead and store it in the fridge. Assemble the layers with the pasta and cheese right before you’re ready to cook, since raw pasta can get mushy if it sits too long in the sauce before cooking.

More Crock Pot Pasta Recipes

If you make Crockpot Baked Ziti Recipe, please leave us a comment or a star review. We love to hear from you!

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About the Author

Hi, I’m Carrie Barnard — a professional food blogger with over 14 years of experience helping busy families make dinner fast, easy, and affordable.

At Eating on a Dime, I share simple, budget-friendly recipes that are tested in my own kitchen and approved by my 8 kids. With millions of readers each month, I’m here to help you cook real food for real families — without the stress.

4.96 from 42 votes (38 ratings without comment)

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Comments

  1. Lorelei L Molinari says:

    5 stars
    WE are so thrilled with this recipe. It is the only thing I can get down when being so sick and in pain. My family gets mad when I pack up all but a plate for each and put my portions in freezer bags. Wondering when you will be adding other crockpot recipes. Some ground beef or pork maybe? I am all chickened out this month.

    1. Carrie Barnard says:

      I love hearing this! So glad the recipe turned out well for you. Thanks for taking the time to come back and leave a review! Here are some Ground Beef Crock Pot Recipes and I have lots of pork crock pot websites on the site. You can easily search for them and try out some of that look good! Thank you again for being here!

  2. Marsha says:

    4 stars
    This made a ton! It almost filled my 5 or 6 qt slow cooker. I added diced green bell pepper to it and a jar of marinara sauce and a can of cut-up whole tomatoes, and I used ground pork. I did not brown the meat and the veggies; I threw everything in the slow cooker uncooked. The meat cooked and all veggies were softened on low in 5 hours. I added s&p and Italian seasoning to every layer, and I think it would have been underseasoned if I had not.

    1. Kathy - Eating on a Dime Team says:

      Hey Marsha – Thank you for your feedback! So glad it turned out great! I love reading comments!

    2. Shirley says:

      So you added the extra items on top of the recipe provided, trying to understand thanks

  3. Amy says:

    Cook time says 6 hrs but recipe says cool on high 1 1/2 to 2 hrs. Where does the 6 hrs come in?

    1. Carrie Barnard says:

      Sorry Amy, that was a typo. This recipe only cooks for 1 1/2 – 2 hours in the crock pot. I have fixed this error. Thank you!

  4. Susan says:

    Hi does this crockpot ziti recipe have to have the pasta pre cooked or do you add them raw?

    1. Carrie Barnard says:

      I add them to the crock pot raw.

  5. Essie says:

    4 stars
    This is a good recipe, but be aware that it takes at least a 5-quart slow cooker. I have a 4 qt., and I had to add the final mozzarella after it had cooked down a while because it wouldn’t fit.

    1. Carrie Barnard says:

      Good to know! Yes we used a 6 quart slow cooker

  6. Sue says:

    This looks delicious. Do you cook the pasta first?

  7. Victoria says:

    Hi! Is the 6 hr cook time if you were to cook it on low?

    1. Carrie Barnard says:

      Yes.

  8. Heather says:

    5 stars
    Hi! Should you stir it at anytime. I’m noticing the outside noodles are so dente, but the middle ones are not. Do I just keep adding time?

    1. Carrie Barnard says:

      I do not stir it. Continue to cook it until the noodles are cooked through.

  9. Laura says:

    Hi Carrie! I noticed the ingredients list doesn’t list an egg but the directions do. I’m assuming it’s one egg for binding. I’m going to try this tomorrow, thanks for all the great recipes!

    1. Carrie Barnard says:

      Yes, I use 1 large egg and mix it with the parmesan cheese and ricotta cheese for binding. I have updated the recipe in this post. Thank you!