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It really is so easy to make Raspberry jam recipe at home. You only need 3 ingredients to enjoy homemade raspberry jam. Enjoy on biscuits, toast and more!
This delicious Raspberry Jam Recipe is so amazing that I normally make a triple batch. One goes in the fridge and then two goes in the freezer.
It is so easy and tastes much better than any store bought jelly. You are going to love this! You may love this Christmas Jam Recipe.
Can frozen raspberries be used to make jam?
Yes, you can use frozen raspberries if you prefer. Berries are typically frozen at their peak so the jam should be sweet and delicious.
Just make sure that if you use frozen berries that you purchase unsweetened fruit.
Ingredients
- 1 pt fresh Raspberries (about 2/3 cup mashed)
- ¾ cup Sugar
- 3 tsp Real Fruit Pectin
How to make Raspberry Freezer Jam
First, boil an 8 oz Mason jar, lid and ring to sterilize.
Next, rinse Raspberries thoroughly.
Mash raspberries and make sure that you have 2/3 cup.
Now it is time to add the sugar and pectin and mix well to dissolve.
If the texture seems grainy, microwave for 30 seconds and continue stirring.
Transfer mixture to mason jar. Place lid and screw on lid.
Place in freezer until ready to use or in refrigerator if you will use now.
Raspberry Freezer Jam
Ingredients
- 1 pt fresh Raspberries (about 2/3 cup mashed)
- 3/4 cup Sugar
- 3 tsp Real Fruit Pectin
Instructions
- Boil an 8 oz Mason jar, lid and ring to sterilize.
- Rinse Raspberries thoroughly.
- Mash raspberries and verify that you have 2/3 cup raspberry jam mix
- Add sugar and pectin and mix well to dissolve.
- If texture seems grainy, microwave for 30 seconds and continue stirring.
- Transfer mixture to mason jar. Place lid and screw on lid.
- Place in freezer until ready to use or in refrigerator if you will use now.
Can you do this with strawberries or blueberries?
Can this be made with other fruit?
After opening the jam, how long is it good in the refrigerator?
I’ve made blackberry jam and jelly, but I cooked the berries. I never froze any in the jars. I’d make 12 at a time and they didn’t last long in my house. Nothing like warm blackberry jam or jelly on a biscuit. I haven’t tried this yet, but I might soon.
Could one make this with other fruits as well, using the same procedure?