This rich and creamy No Bake Pumpkin Pie Recipe is the perfect pie for all your holiday plans. It is easy to make and with simple ingredients.
Pumpkin Pie is a classic dessert that we make every Christmas and Thanksgiving. This No Bake Pumpkin Pie still hits our pumpkin craving but requires very little prep work and the results are amazing.
Anyone can prepare this simple dessert and you will still impress your family with their favorite pumpkin pie. Save oven space this holiday season and make this easy pumpkin pie recipe. You might even like these other easy no bake recipes. Check out Crockpot Pumpkin Pie for an easy slow cooker dessert. For something sweeter, try my amazing chocolate cream pie.
Why We Love this Recipe
- Easy Ingredients – These ingredients are so simple to grab at the store. If you bake pumpkin desserts often, you probably already have the majority of the ingredients.
- Simple to Make – We love that this dessert is so simple to make. If you have a last minute gathering, make this easy no bake pumpkin pie.
- No Bake Dessert – This no bake dessert is a crowd favorite and has all the flavors of pumpkin that we love. For another easy idea, try Philadelphia No Bake Cheesecake.
- Frees the Oven – During the holidays and preparing for dinner, it is nice to have the oven free for other food. You can easily prepare this pie ahead of time and enjoy for your dinner.
- Favorite Fall Dessert – This is the perfect pumpkin pie dessert. It doesn’t take a lot of work but still stays amazing.
Ingredients
- Graham Cracker Crust – Use a store bought crust to keep this pie quick and easy.
- Pure Pumpkin Puree – Use 100% pure pumpkin, not pumpkin pie filling.
- Instant Vanilla Pudding – Helps thicken the filling. Use instant pudding, not cook and serve.
- Ground Cinnamon – Adds warm fall flavor.
- Pumpkin Pie Spice – Gives the filling classic pie flavor.
- Milk – Mixes with the pudding to create a smooth filling.
- Whipped Topping – Makes the filling light and creamy. Thaw before using.
- Whipped Cream for serving – Add just before serving for an easy finishing touch.
How to Make a No Bake Pumpkin Pie
Step 1 – Mix the Pumpkin Ingredients – In a large mixing bowl, stir together the simple ingredients. Mix together the pumpkin puree, vanilla pudding mix, milk, ground cinnamon and pumpkin pie spice. Combine with a hand mixer or a stand mixer.
Step 2 – Mix in Cool Whip – Then fold the cool whip into the large bowl and whisk into the pumpkin layer. Then spread this mixture into the graham cracker crust.Â
Step 3 – Refrigerate the Pie – Refrigerate for 4 hours (or overnight) until the pie is set. Â
Step 4 – Serve and Enjoy – Slice and serve this no bake pie topped with the whipped cream and enjoy! Â
Recipe Tips
- Pumpkin Puree – Make sure to use pumpkin puree and not pumpkin pie filling for this recipe. Pumpkin Pie Filling has other ingredients that are needed for this recipe.
- Let Pie Chill – Make sure that the pie is fully set when chilling before slicing.
- Make in Advance – This pie can easily be made 2-3 days before serving.
- Whipped Topping – Make sure the whipped topping has softened at room temperature. This will make it easier to combine with the pumpkin mixture and result in a lump free and smooth consistency.
Substitutions and Additions
- Change the Crust – We use a premade graham cracker crust for an easy crust. But you can easily use different types of cookies to make the crust. Try Vanilla Wafers, ginger snaps, Oreos, or chocolate pie crust.
- Make Graham Cracker Crust – Make your homemade graham cracker crust with graham cracker crumbs and butter.
- Homemade Whipped Cream – Instead of using store bought whipped cream, make homemade whipped cream. It is easy to make and tastes delicious.
- Instant Pudding – We used vanilla pudding in this recipe, but you can easily use other flavors. Cheesecake or pumpkin flavor pudding would be amazing.
- Cream Cheese Layer – Spread a sweetened cream cheese mixture over the crust before adding the pumpkin filling for a cheesecake style version.
- Without Pudding – You can make a no pudding version, but the filling will need another ingredient such as cream cheese to help it thicken and hold its shape.
How to Serve No Bake Pumpkin Pie
This No bake Pumpkin Pie is traditionally served as a dessert. But you can enjoy it as a breakfast or brunch with your pumpkin latte.
Top the easiest pumpkin pie recipe with whipped topping. We also like it with an extra sprinkle of cinnamon or pumpkin pie seasoning to make it extra delicious.
It would even be amazing with a side of vanilla ice cream if you prefer.
Storage Instructions
- Fridge – Refrigerate leftover pie covered for up to 5 days. Make sure to cover with plastic wrap or a pie cover.
- Make Ahead – This pie is perfect to make in advance. We like to serve it chilled so storing in the refrigerator a few days before serving makes it amazing.
- Freezer – You can easily prepare this pie and freeze it. Make sure not to add the whipped topping until you are ready to serve. We recommend covering the pie with plastic wrap and foil to make sure the pie doesn’t get freezer burn. This pie is good for 3 months in the freezer if stored properly. When ready to eat, allow to thaw in the fridge overnight. The pie needs to be eaten within 1 to 2 days of taking out of the freezer. It will still have the best taste and texture.
Frequently Asked Questions
Yes, you can use a different crust for this recipe. I love making homemade desserts as you can change them to what you have on hand or what your family loves.
You can crush different types of cookies to change the flavoring. Try Nilla Wafers, Oreo Cookies or Chocolate Chip Cookies. Homemade graham cracker is easy to make and tastes amazing.
The filling should be firm enough to hold its shape when sliced. If it still looks very soft, let it chill longer.
Chill the pie for at least 4 hours, or overnight for the firmest slices.
The filling may not have chilled long enough, or the wrong type of pudding may have been used. Be sure to use instant pudding and give the pie enough time to set.
Yes, but stabilized whipped cream works best so the filling stays firm.
The crust may be too dry or not packed firmly enough. Press it tightly into the pan and chill it before adding the filling.
Yes. A very simple version can be made with pumpkin puree, instant pudding, and whipped topping, then spooned into a prepared crust, if desired.
More Pumpkin Desserts
Short on oven space? Browse all of our pie recipes for more easy ideas.
We love to hear from you. If you make No Bake Pumpkin Pie Recipe, please leave us a comment or a star review.
No Bake Pumpkin Pie Recipe
Ingredients
- (1) 9 inch Graham Cracker Crust
- 1 can Pure Pumpkin Puree 15 ounces
- 1 box Instant Vanilla Pudding 3.4 ounces
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Pumpkin Pie Spice
- ¼ cup Milk
- 1 container Whipped Topping 8 ounces Cool Whip
- Whipped Cream for serving
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Instructions
- In a large mixing bowl, stir together pure pumpkin puree, instant vanilla pudding mix, milk, ground cinnamon, and pumpkin pie spice until smooth and well combined.
- Fold in whipped topping until no streaks remain.
- Spoon the pumpkin mixture into prepared 9-inch graham cracker crust and spread it into an even layer with a spatula.
- Cover and refrigerate for at least 4 hours, or overnight, until the pie is firm and fully set.
- Slice into 8 pieces and serve topped with whipped cream, if desired.
I will be making this pie but will not be able to wait until Thanksgiving ?
Try the no bake pumpkin pie with butterscotch pudding. It gives a more complex flavor and still plenty of pumpkin.
Oh I love that idea!