Baked Oatmeal

Naturally sweetened baked oatmeal is one of my favorite breakfast recipes to meal prep for the week. I can easily change the fruit to what is in season for a delicious and healthy breakfast idea.

The combination of the ingredients bakes perfectly and taste amazing with the toasted oats and nuts. If you enjoy this baked oatmeal, then try Crock pot Bread Pudding Recipe, Quick and Easy Energy Bites Recipe and No Bake Peanut Butter Oat Bars.

Why We Love Baked Oatmeal

Baked Oatmeal makes it easy to give my family a healthy, homemade breakfast. I can slice a small individual portions and serve with a side of fresh fruit and Over Hard Eggs for a complete breakfast idea.

I have even added in mini chocolate chips for a hint of chocolate in every bite. This Baked Oatmeal is very filling and my entire family loves it so much I have to double the recipe.

Ingredients

• Banana – We recommend using a rip, mashed
• Milk – We like using whole milk, but you can use other types of milk such as almond milk or soy milk
• Maple Syrup or Honey – Gives the baked oatmeal a natural sweetness
• Eggs – Helps to bind the baked oatmeal mixture together
• Butter – We used unsalted, melted butter
• Brown Sugar – Learn How to Make Brown Sugar
• Vanilla Extract – For the best flavor use pure vanilla extract
• Old Fashioned Oats – You can use rolled oats or quick oats as well. You can use certified gluten-free oats if you need a gluten free option
• Baking Powder – Helps to bake the oatmeal evenly
• Ground Cinnamon – Gives the Baked Oatmeal warm flavors. Nutmeg and Ginger is also a great addition
• Roughly Chopped Pecans – Feel free to use walnuts or slice almonds
• Blueberries – You can use Fresh or Frozen Blueberries

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations Ideas

You can easily use any type of berries and nuts that you prefer for this easy baked oatmeal recipe.  Try these additions for a delicious variations.

• Shredded Coconut
• Cranberries
• Strawberries
• Raisins
• Banana Slices
• Blackberries
• Cashews
• Ground Flaxseed
• Unsweetened Applesauce

How to Make Baked Oatmeal

• Step 1 – Preheat the oven to 375 degrees F and spray a 9X9 baking dish with non-stick cooking spray.  

Step 2 – Mash the banana in a large bowl. Stir in the milk mixture which includes maple syrup or honey, eggs, melted butter, brown sugar and vanilla extract until combined.

Step 3 – Whisk in the dry ingredients including the oats, baking powder, ground cinnamon and salt until just combined with wet ingredients. 

Step 4 – Gently mix in the blueberries and half of the chopped pecans into the oat mixture. 

Step 5 – Pour the batter into the prepared pan. Sprinkle the remaining chopped pecans on top. Gently press them down into the batter.

• Step 6 – Bake for 42-45 minutes until golden brown.  Serve warm with a drizzle of maple syrup or with your favorite toppings and enjoy!  

Recipe Tips

• Prepare Baking Dish – To easily serve and to make cleaning the pan easier, we recommend spraying the baking dish with cooking spray.
• Slightly Cool – Before slicing and serving the baked oatmeal, make sure to allow it to cool for about 10 minutes.
• Meal Prep – This baked oatmeal would be perfect to meal prep for the week for a healthy, on the go breakfast.

What to Serve with Baked Oatmeal?

Baked Oatmeal makes the perfect breakfast, snack or dessert for any occasion. We often also serve for brunch with a slice of CrockPot Breakfast Casserole Recipe and a Fruit Salad Recipe.

This recipe is great served as is, topped with Greek yogurt, peanut butter or additional syrup. We have even served topped with honey, mini chocolate chips and more fresh fruit.