Chocolate Ganache Cake Roll recipe looks so pretty and tastes amazing. Everyone will be so impressed when you make this but it is so easy to make!
Chocolate Ganache Cake Roll recipe
This is one of those desserts that look really fancy and complicated but is super easy to make. There are a few steps to make Chocolate Ganache Cake Roll Recipe but they are all simple and anyone can make this amazing cake!
Cake roll recipes are so pretty and the layers look gorgeous when you cut them. This is perfect for the holidays, birthdays or any occasion when you need a special dessert.
I like to top each slice with more whipped topping and fresh fruit. It is SO good!
What ingredients do you need to make chocolate ganache cake roll?
- eggs
- granulated sugar
- vanilla
- all-purpose flour
- baking powder
- salt
- powdered sugar
- heavy whipping cream
- chocolate chips
- sliced strawberries
Topping
- cocoa
- powdered sugar
- strawberries
How do you make Chocolate Ganache Cake roll recipe?
Make sure to preheat your oven first.
Next, line a jelly roll pan with buttered foil or parchment paper.
Beat the eggs, gradually adding a cup of granulated sugar.
Stir in the water and vanilla extract.
Sift the flour, baking powder and salt and fold the batter together.
Spread the batter into the pan.
It does not take long to bake. You want the cake to be springy to the touch and start to shrink away from the sides of the pan.
How do you roll a cake roll?
Lay out a sheet of parchment paper slightly longer than the cake and sprinkle lightly with powdered sugar. Take off the foil or parchment paper and cut away the crusty edges of the cake.
Roll the cake up in the parchment paper sprinkled with powder sugar. Place in the refrigerator to cool.
Now, it is time to make the chocolate ganache.
Combine heavy whipping cream and chocolate chips in a saucepan on the stove top. Keep stirring until smooth and the chocolate has melted.
Pour into a metal mixing bowl and refrigerate chocolate ganache until cold.
Whip chocolate ganache on high in a stand mixer until cream is thick. It will be a light brown color.
Unroll the cake and spread the chocolate ganache over the cake. Yum!
Add strawberry slices over the top of the chocolate.
Tightly roll the cake back up with plastic wrap and refrigerate before serving.
Sift powdered sugar and cocoa powder over the top of the cake to garnish. Add strawberry slices if desired.
Tip for slicing and serving:
To slice, run hot water over a knife and wipe dry before slicing straight through. Rinse in hot water and dry knife in between cutting each slice.
This allows for a cleaner slice.
Another idea is to sprinkle chocolate chips on each slice when serving. Chocolate fans will love this. Yum!
Why do Cake Rolls crack?
Usually it is because the cake is too dry or you didn’t immediately roll the cake as soon as you took it from oven. Make sure to not delay this step and the cooling process as well. Both are important.
Cake rolls are easy to make and really delicious. Plus, they look so pretty and fancy.
Once you get the hang of making cake rolls, they are really very simple to do. The trick is making sure to roll them right away in parchment paper as soon as it comes out of oven. Plus, letting it cool.
These steps are a must! Once you make it, you will see it isn’t hard at all.
You can also try making a chocolate cake roll using cake mix.
Save time and use a cake mix. All of the other steps are the same and you roll the cake just the same.
We also love vanilla swiss roll cake recipe.
If you love the little debbie swiss roll cakes, try making one at home with chocolate cake and delicious cream cheese filling. We love a chocolate cake roll and they make an amazing chocolate swiss roll.
Chocolate swiss cake is always a hit too!
This recipe is so versatile and you can easily adapt it for many different occasions. If you have chocolate fans, make a chocolate cake and they will go crazy over this variation.
We are always experimenting with new variations and chocolate is always a hit around here. You really could use any type of cake though- vanilla, lemon, strawberry and more.
Chocolate ganache cake roll recipe is versatile!
Just use what you have. You are going to love this cake.
Since we typically use what is on sale at the grocery store or that I already have in the pantry, I cut our grocery bill by 50% off by following these 8 Tips for for Saving Money on Groceries by Menu Planning!
Save that money for something else or to give you family wiggle room in the budget. You will love the money you will save.
Easy recipes like this keep my family happy and my grocery budget in good shape. This is how I keep our grocery budget reasonable and everyone gets to enjoy a great dessert!
Crock pot peach dump cake is decadent and tasty for the perfect dessert without any work.
Print the Chocolate Ganache cake roll recipe below:
Chocolate Ganache Cake Roll recipe looks so pretty and tastes amazing. Everyone will be so impressed when you make this but it is so easy to make!
- Cake:
- 3 eggs
- 1 cup granulated sugar
- 1/3 cup hot water
- 1 teaspoon vanilla
- 1 cup sifted all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup powdered sugar
- Filling:
- 1 cup heavy whipping cream
- 1½ cup chocolate chips
- 1 cup sliced strawberries
- Topping:
- 1 tablespoon cocoa
- 3 tablespoons powdered sugar
- Strawberries
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Preheat oven to 375. Line a jelly roll pan with buttered foil or parchment paper.
-
Beat the eggs, gradually adding a cup of granulated sugar. Stir in water and vanilla extract.
-
Sift in flour, baking powder and salt, and fold batter together. Pour the batter into the pan.
-
Bake for 15 minutes. Cake will be springy to the touch and start to shrink away from the sides of the pan.
-
Lay out a sheet of parchment paper slightly longer than the cake and sprinkle lightly with powdered sugar. Take off the foil or parchment paper and cut away the crusty edges of the cake.
-
Roll the cake up in the parchment paper sprinkled with powder sugar. Place in the refrigerator to cool.
-
Combine heavy whipping cream and chocolate chips in a saucepan on the stovetop over medium low heat, stirring until smooth and chocolate has melted. Pour into a metal mixing bowl and refrigerate chocolate ganache until cold.
-
Pour into a metal mixing bowl and refrigerate chocolate ganache until cold.
-
Whip chocolate ganache on high in a stand mixer until cream is thick. It will be a light brown color.
-
Unroll cake and spread the chocolate ganache over the cake. Add strawberry slices over the top of the chocolate.
-
Tightly roll the cake back up and refrigerate for an hour before serving.
-
Sift powdered sugar and cocoa powder over the top of the cake to garnish. Add strawberry slices if desired.
-
To slice, run hot water over a knife and wipe dry before slicing straight through. Rinse in hot water and dry knife in between cutting each slice. This allows for a cleaner slice.
If you like this easy cake, try these other delicious and easy dessert recipes:
- Super Moist Cola Chocolate Cake Recipe
- 4th of July Ice Cream Sandwich recipe
- Easy Ice cream Cake Recipe
- Reese’s Peanut Butter Ice cream recipe
- Caramel Apple Ice Cream
- The Best Homemade Watermelon Popsicles
- Chocolate Chip Cookie Cheesecake Bars
- Quick and Easy Cake Balls Recipe
- Homemade Brownie Recipe
- How to Make a Mug Cake from Scratch
- Easy Chocolate Peanut Butter Cups
- The Easiest Cookies and Cream Ice Cream Cake Recipe
Dorothy says
Step 8 is also part of step 7