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Cool Whip Candy is a quick and delicious treat made with just Cool Whip and melted chocolate. Light, fluffy, and totally addictive which makes the perfect no-bake candy for holidays, parties, or anytime cravings!

A white bowl filled with chocolate-covered Cool Whip candy squares sits on a marble surface, with more candy pieces scattered around and on a wooden tray nearby. A white polka dot cloth and some white candies are also visible.
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Why You’ll Love Cool Whip Candy!

A woman with long dark hair, wearing earrings and a burgundy top, smiles at the camera in front of a textured, beige background.

This Cool Whip Candy reminds me so much of the light, fluffy Musketeers bars we all loved growing up. The first time I made it, I couldn’t believe how simple it was to make, the flavor and soft texture.

All you need to do is just whip, freeze, dip, and done for the perfect amount of sweetness! It’s the perfect little homemade candy to keep stashed in the freezer for holidays gifts, parties, or those nights when you need something sweet ASAP.

Everyone who tries it immediately wants this Dessert Recipe! The best part is no special equipment is needed. If you love Chocolate as much as I do, then you must also try Chocolate Covered Ritz Crackers, Chocolate Covered Potato Chips or Chocolate Fondue Recipe.

Ingredients

Two bags of Nestlé Toll House milk chocolate morsels, a glass bowl of chocolate chips, and a bowl of Cool Whip are arranged on a white herringbone-patterned surface.
  • Milk Chocolate Chips – We recommend using quality chocolate
  • Cool Whip – Make sure thawed
  • Dark Chocolate Melting Wafers – You can also use regular milk chocolate or white chocolate chips if preferred

Scroll to the recipe card for the full recipe details.

How to Make Cool Whip Candy

A square baking pan lined with parchment paper, clipped with binder clips, sits on a marble surface. Nearby are bags of Nestlé Toll House chocolate morsels, a bowl of Cool Whip Candy mixture, and a polka dot cloth.

Step 1 – Line an 8 x 8-inch pan with parchment paper and set aside.

A glass bowl filled with chocolate chips sits on a tiled surface, surrounded by a spatula, a dotted cloth, a bowl of Cool Whip, and a bowl of candy pieces.

Step 2 – Place the milk chocolate chips in a microwave-safe bowl and heat for 1 minute.

A bowl of melted chocolate with a spatula, next to a bowl of chocolate chips, Cool Whip, a baking pan lined with parchment paper, and a polka dot cloth on a tiled surface—perfect for making sweet homemade candy.

Step 3 – Stir and continue microwaving in 30-second intervals with a spatula. Make sure to stir after each time, until smooth and fully melted.

A glass bowl with melted chocolate and marshmallow fluff sits on a marble countertop, alongside Candy wafers, a white spatula, a polka dot cloth, and a parchment-lined baking pan.

Step 4 – Once melted, allow the chocolate to cool to room temperature, about 15 minutes. In a mixing bowl, gently fold the cooled, melted chocolate into the thawed whipped topping until smooth and evenly combined.

A square baking pan lined with parchment paper and filled with chocolate batter, secured at the edges with binder clips. Candy pieces and a bowl of chocolate sit nearby, along with a white cloth with black polka dots on a marble surface.

Step 5 – Spread the mixture evenly into the prepared pan.

A square pan of Cool Whip Candy chocolate fudge, cut into neat squares, sits on parchment paper atop a white countertop. A bowl of chocolate pieces is at the top, and a white polka-dot cloth rests in the bottom corner.

Step 6 – Freeze for 30 minutes, then remove and cut into 36 small squares. Arrange the squares on a parchment-lined baking sheet and place back in the freezer for another 30 minutes.

A fork holds a brownie piece dipped in smooth, melted chocolate, turning this dessert into a decadent candy treat, with more chocolate coating in a glass bowl below and brownie squares on a tray in the background.

Step 7 – Melt the dark chocolate wafers according to the package instructions. Using a fork, dip each frozen square into the melted chocolate, making sure it’s fully coated.

A baking sheet lined with parchment paper holds several square-shaped Cool Whip Candy treats, neatly arranged in rows. The background features a white and gray tiled surface.

Step 8 – Set the dipped squares on a parchment-lined baking sheet and allow the chocolate coating to harden completely. Then the candies are ready to serve and enjoy!  

A white bowl filled with several chocolate-covered candy square treats sits on a polka dot cloth, with more treats on a wooden board and a tiled surface in the background.
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A white bowl filled with homemade Cool Whip candy squares sits on a white countertop, with more candy scattered nearby and on a wooden board in the background. A white cloth with black dots is partially visible.

Cool Whip Candy

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Cool Whip Candy is a quick and delicious treat made with just Cool Whip and melted chocolate. Light, fluffy, and totally addictive which makes the perfect no-bake candy for holidays, parties, or anytime cravings!
Prep Time 1 hour 30 minutes
Total Time 1 hour 30 minutes
Servings 36
Cuisine American
Course Dessert
Calories 209
Author Carrie Barnard

Ingredients

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Instructions

  • Line an 8×8-inch baking dish with parchment paper and set aside.
  • Place the milk chocolate chips in a microwave-safe bowl and heat for 1 minute.
  • Stir and continue microwaving in 30-second intervals. Make sure to stir after each time, until smooth and fully melted.
  • Once melted, allow the chocolate to cool to room temperature, about 15 minutes.
  • In a mixing bowl, gently fold the cooled, melted chocolate into the thawed Cool Whip until smooth and evenly combined.
  • Spread the mixture evenly into the prepared dish.
  • Freeze for 30 minutes, then remove and cut into 36 small squares. Arrange the squares on a parchment-lined baking sheet and place back in the freezer for another 30 minutes.
  • Melt the dark chocolate wafers according to the package instructions. Using a fork, dip each frozen square into the melted chocolate, making sure it’s fully coated.
  • Set the dipped squares on a parchment-lined baking sheet and allow the chocolate coating to harden completely.
  • Then the candies are ready to serve and enjoy!

Recipe Notes

Store the chocolate squares in an airtight container in the freezer for up to 1 month.
To prevent them from sticking together, place parchment paper between layers.
When ready to enjoy, let them sit at room temperature for 5–10 minutes to soften slightly before serving.

Nutrition Facts

Calories 209kcal, Carbohydrates 21g, Protein 2g, Fat 13g, Saturated Fat 8g, Polyunsaturated Fat 0.3g, Monounsaturated Fat 2g, Trans Fat 0.01g, Cholesterol 2mg, Sodium 8mg, Potassium 191mg, Fiber 2g, Sugar 15g, Vitamin A 18IU, Calcium 33mg, Iron 2mg

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Recipe Tips

  • Work Fast – Frozen Cool Whip melts quickly.
  • Use a Fork for Dipping – This allows you to shake off excess chocolate.
  • Keep Portions Small – It makes it easier to dip and eat.
  • Toppings – Add toppings before the chocolate sets for extra flair.

Variations Ideas

  • Nutty Version – Add chopped pecans or almonds on top.
  • Peppermint – Sprinkle crushed candy cane for a festive twist. Peppermint extracts can also be added.
  • Coconut Candy – Roll in toasted coconut before freezing.
  • Chocolate-Covered Strawberry – Add freeze-dried strawberry powder to the Cool Whip.
A close-up of chocolate-covered candy squares piled in a bowl, with one piece at the top showing a bite taken out, revealing a creamy Cool Whip and chocolate filling inside.

Frequently Asked Questions

Can I Use Real Whipped Cream instead of Cool Whip?

Not recommended as real whipped cream collapses once frozen and has different consistency than cool whip.

How to Store Leftover Cool Whip Candy

Store the chocolate squares in an airtight container in the freezer for up to 1 month or in the fridge for up to one week. To prevent them from sticking together, place parchment paper between separate layers. When ready to enjoy, let them sit at room temperature for 5–10 minutes to soften slightly before serving.

What Chocolate Works Best?

High-quality Chocolate Chips or Melting Wafers melt the smoothest.

More Easy and Simple Dessert Recipes

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About the Author

Hi, I’m Carrie Barnard — a professional food blogger with over 14 years of experience helping busy families make dinner fast, easy, and affordable.

At Eating on a Dime, I share simple, budget-friendly recipes that are tested in my own kitchen and approved by my 8 kids. With millions of readers each month, I’m here to help you cook real food for real families — without the stress.

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