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This Crock Pot Mississippi Pork Roast is tender, juicy, and bursting with savory, zesty flavor from ranch seasoning, au jus, butter, and pepperoncini. A foolproof slow cooker dinner everyone loves!

Shredded Mississippi Pork Roast on a large spoon
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Why You’ll Love this Mississippi Pork Roast!

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If you have tried our Crock Pot Mississippi Pot Roast, Beef Roast or Instant Pot Mississippi Chicken Recipe then your know this pork recipes will be just as delicious. The Pork Roast cooks fork tender and tastes amazing.

Roast is a staple Sunday night meal. It is a great way to start the week as it is the ultimate comfort food. It is delicious served with your favorite vegetable and everyone looks forward to it every week.

My family fell in love with this Mississippi Pork Roast because of the savory and spicy flavors. This recipe works with any cut of meat and pork roast has become one of our favorites. For another delicious pork recipe, try Crock Pot Root Beer Pulled Pork.

Ingredients

Ingredients - Pork Should Roast, ranch dressing mix, au jus gravy mix, butter, pepperoncini peppers, onion, garlic, chicken broth

Scroll to the recipe card for the full recipe details.

How to Make Crock Pot Mississippi Pork Roast

Placing slice onions in the slow cooker

Step 1 – Place the sliced onions at the bottom of the crock pot.

Placing the Pork Roast in the slow cooker on the slice onions

Step 2 – Put the pork roast on top of the onions.

Seasoning mix topped the pork roast in the slow cooker

Step 3 – Sprinkle the ranch dressing mix and au jus mix over the pork roast.

Stick of butter on the pork roast topped the seasoning mixture

Step 4 – Place the butter on top of the roast.

Pepperoncinis topped the pork roast with a stick of butter and seasoning mixture

Step 5 – Add the peperoncini peppers and pour the pepperoncini juice and chicken broth around the roast.

Minced garlic topped the stick of butter and pork roast

Step 6 – Sprinkle minced garlic over the top.

Step 7 – Cover and cook on low for 8-10 hours, until the pork is tender and easily shreds.

Step 8 – Once done, shred the pork in the crock pot, mixing it with the juices.

Step 9 – Serve hot, with the peppers on the side, if desired.

Shredded Pork Roast in the slow cooker with pepperoncini peppers
Review Pin Print
Shredded beef with pepperoncini peppers and chopped herbs in a Crock Pot Mississippi Pork Roast style, surrounded by a striped towel, parsley, and small dishes on a light surface.

Crock Pot Mississippi Pork Roast

5 from 1 vote
Crock Pot Mississippi Pork Roast cooks with so much flavor in the crockpot for the perfect Sunday Night Meal. Simple ingredients makes a family favorite.
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6 – 8
Cuisine American
Course Main Course
Calories 380
Author Carrie Barnard

Ingredients

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Instructions

  • Place the sliced onions at the bottom of the crock pot.
  • Put the pork roast on top of the onions.
  • Sprinkle the ranch dressing mix and au jus mix over the pork roast.
  • Place the butter on top of the roast.
  • Add the pepperoncini peppers and pour the pepperoncini juice and chicken broth around the roast.
  • Sprinkle minced garlic over the top.
  • Cover and cook on low for 8-10 hours, until the pork is tender and easily shreds.
  • Once done, shred the pork in the crock pot, mixing it with the juices.
  • Serve hot, with the peppers on the side, if desired.

Recipe Notes

You can also cook on HIGH for 5-6 hours if short on time, the meat just won’t be as tender.
If you prefer a thicker sauce, mix cornstarch with a little cold water, then stir into the crock pot. Cook on high for an additional 15-20 minutes until thickened.
Refrigerate any leftovers in an airtight container for up to 5-6 days.

Nutrition Facts

Calories 380kcal, Carbohydrates 8g, Protein 37g, Fat 21g, Saturated Fat 9g, Polyunsaturated Fat 2g, Monounsaturated Fat 8g, Trans Fat 0.3g, Cholesterol 144mg, Sodium 985mg, Potassium 691mg, Fiber 1g, Sugar 1g, Vitamin A 282IU, Vitamin C 11mg, Calcium 36mg, Iron 2mg

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Expert Tips

  • Cooking Time – We recommend to cook the pork roast on low but you can also cook on HIGH for 5-6 hours if short on time. The meat just won’t be as tender.
  • Sauce Consistency – If you prefer a thicker sauce, mix cornstarch with a little cold water, then stir into the crock pot. Cook on high for an additional 15-20 minutes until thickened.

Serving Suggestions

Slow Cooker Mississippi Pork Roast Recipe is delicious served with your favorite side dish recipes. Try these recipes to complete any meal.

Shredded pork roast on a plate of mashed potatoes

Frequently Asked Questions

Why is my Mississippi Pot Roast Tough?

If your pot roast comes our tough it is possible that it has not cooked long enough. Allow the pot roast to cook the entire time with the lid.

Do you have to Brown Pork Roast before Crock Pot?

There is no need to brown the pork roast before placing in the slow cooker.

How to Store Leftover Pot Roast

Refrigerate any leftovers in an airtight container for up to 5-6 days. We love to make sandwiches or serve over salad with our roast leftovers. Reheat leftover pork roast in the microwave or in the oven.

Can I Freeze Leftovers?

Yes! Store the leftovers in a freezer safe container for up to 3 months. Thaw in the fridge when ready to serve again.

More Easy Pot Roast Recipes

We love to hear from you. If you make this Crock Pot Mississippi Pork Roast Recipe, please leave us a comment or a star review.

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About the Author

Hi, I’m Carrie Barnard — a professional food blogger with over 14 years of experience helping busy families make dinner fast, easy, and affordable.

At Eating on a Dime, I share simple, budget-friendly recipes that are tested in my own kitchen and approved by my 8 kids. With millions of readers each month, I’m here to help you cook real food for real families — without the stress.

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Comments

  1. Kelly D. says:

    Sooo happy I found you on P!! I ?????? your recipes!! Easy, practical & Delicious!! You ROCK!!! Crockpots forever???!!

    Reply
    1. Carrie Barnard says:

      I’m so glad you found me too Kelly! Thank you for your positive comment and I hope you continue to enjoy all my easy crock pot recipes!

      Reply
  2. TrishH says:

    5 stars
    I love this wonderful simple recipe. Low and Slow is the best!

    Reply
    1. Carrie Barnard says:

      Yes, I agree Trish – Thank you for sharing!

      Reply