Crock pot Shrimp Jambalaya Recipe

This delicious recipe is so simple to prepare and gets dinner on the table with very little effort. It has so much yummy flavor with just enough heat to make it the perfect meal.

The kids loved it and it wasn’t too spicy for them but had enough heat to keep the adults happy. It is the best meal and a win all around!

If you enjoyed Slow Cooker Chicken Jambalaya Recipe, you will love this new recipe with shrimp!

We love serving this jambalaya recipe over rice or you can also put rice in it. Either way it is SO good and just the best comfort food.

Learn how to freeze rice and make dinner even more quick and simple. I try to always keep rice in the freezer so I can just reheat and serve.

It is much cheaper than those prepackaged servings of rice and so fast and quick. We do this all the time and it is the best time saver and great on the budget.

Crock Pot Shrimp and Sausage Jambalaya is so easy!

If you are looking for a quick and easy meal idea, this is one to try. The slow cooker does all the work and  you get to come home to dinner ready and waiting.

The only thing you might want to add to this Crock Pot Shrimp and Sausage Jambalaya is some warm bread. We all love to dip the bread into the jambalaya.

Grab some bread from the bakery or make these incredibly Easy Homemade Dinner Rolls to dip into the Jambalaya. Yum!

Everyone will love this dinner idea.

You don’t have to be from the South to enjoy this Crockpot Jambalaya Recipe from Southern food!

Let’s get started with the best jambalaya recipe ever!

Ingredients:

• 2 chicken breasts, skinless boneless cut into chunks
• 1 pound andouille sausage links, sliced (or try smoked sausage)
• 2 cans diced tomatoes, 14.5 oz
• 1 large onion, chopped
• 1 red bell pepper, diced (You can also use green pepper.)
• 3 stalks celery, sliced
• 1/4 teaspoon thyme
• 1 tablespoon dried oregano
• 1 tablespoon Cajun Seasoning
• 2 cups chicken broth
• 12 oz bag frozen shrimp (fully cooked, peeled and deveined)

How to make Easy shrimp jambalaya recipe:

1. Combine everything except the shrimp into the crock pot.
2. Cover and Cook on low for 8 hours or 4 hours on high.
3. In the last 15 minutes to 30 minutes add the shrimp and cook shrimp.
4. Stir and then serve

Notes – you can serve over rice. Just add the rice to individual bowls.

White rice or brown rice tastes amazing with this meal. Once you have added the rice, it is ready to enjoy!

This recipe is super easy and perfect for busy weeknights! The entire family will enjoy it and you will love how simple it is.

Can I make jambalaya recipe slow cooker no shrimp?

Sure! I often just use what I have on hand.  We love making this easy  Slow Cooker Chicken Jambalaya Recipe.

It is a great one to try if you want to omit the shrimp.  You really can’t go wrong with this recipe.

This meal is so versatile and goes great with lots of different meats. I often use what I have on hand or is on sale at the grocery store.

This recipe always turns out wonderful regardless of whether you use chicken, sausage or shrimp. We have even used chicken thighs and it was so tasty.

Just use what you have! By shopping when things are on sale I save money on groceries and it really helps our budget. Saving money and feeding a big family can be accomplished.

I cut our grocery bill by 50% off by following these 8 Tips for for Saving Money on Groceries by Menu Planning! Save that money for something else!

How do I make crockpot jambalaya paleo?

Omit the rice in the recipe. This is also perfect if you are eating low carb.

How can I save time making this Jambalaya Crock Pot recipe food network?

This recipe calls for diced onion and green peppers and you will love this tip.  Another time saving tip is to use a small food chopper or food processor to quickly and easily chop onions and peppers.

If you do not have one of these, I highly recommend them. They are such a time saver and you can get the veggies really fine.

I usually just chop the entire vegetable and freeze what I don’t need. It’s so nice to be able to just take the diced onion out of the freezer for recipes.

This is how I meal prep. It’s so quick and easy and helps get dinner on the table fast.

Learn and  how to freeze onions and also how to freeze peppers to save so much time in the kitchen! Lots of the recipes we cook call for onions and peppers so this is such a great time tip that we use frequently.

You will love this slow cooker jambalaya creme de la crumb style recipe.

You need a good crockpot to make this Slow Cooker Shrimp Jambalaya Recipe.

If you are in the market for something new, I really love my Ninja cooker. The nice thing about this is you can brown the meat in the same slow cooker.

It is so handy to just have the one pan to clean. It has become of my favorite kitchen appliances.

I also really like this crockpot as well.  I use this all the time and it’s great.

My favorite feature is that you can lock the lid down. This is awesome for when you need to take the crockpot somewhere.

I often use the slow cooker to take dishes to potluck events and this feature is amazing! There are several others on sale here.

Another favorite is this programmable crock pot  for when I am am not at home all day. I love coming home to a nice meal ready and waiting!

I also like to use crock pot liners to make clean up a breeze. These are worth every penny and save a ton of time.

With such an easy recipe, no need to make crockpot zatarain’s jambalaya when you can make it homemade with this simple recipe!

Print this Crock pot shrimp and sausage jambalaya recipe below:

5 from 2 votes

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Crock pot Shrimp Jambalaya Recipe

Prep Time

15 mins

Cook Time

8 hrs

Total Time

8 hrs 15 mins

 

Slow Cooker Shrimp Jambalaya Recipe is a one pot meal that is flavorful in each bite. With lots of shrimp, chicken and more, this meal is sure to impress.

Course: Main Course

Cuisine: American

Keyword: Crock pot Shrimp Jambalaya Recipe

Servings: 6

Calories: 427 kcal

Author: Eating on a Dime

Ingredients

• 2 chicken breasts skinless boneless cut into chunks
• 1 pound andouille sausage links sliced
• 2 cans diced tomatoes 14.5 oz
• 1 large onion chopped
• 1 red bell pepper diced
• 3 stalks celery sliced
• 1/4 teaspoon thyme
• 1 tablespoon dried oregano
• 1 tablespoon Cajun Seasoning
• 2 cups chicken broth
• 12 oz bag frozen shrimp fully cooked, peeled and deveined

Instructions

1. Combine everything into a crock pot.

2. Cover and Cook on low for 8 hours or high for 4.
3. In the last 15 minutes add in the shrimp.
4. Stir and then serve

Recipe Notes

You can serve over rice.

Nutrition Facts

Crock pot Shrimp Jambalaya Recipe

Amount Per Serving

Calories 427 Calories from Fat 207

% Daily Value*

Total Fat 23g 35%

Saturated Fat 7g 35%

Cholesterol 245mg 82%

Sodium 1231mg 51%

Potassium 942mg 27%

Total Carbohydrates 10g 3%

Dietary Fiber 2g 8%

Sugars 5g

Protein 42g 84%

Vitamin A 29%

Vitamin C 52.3%

Calcium 15.9%

Iron 25%

* Percent Daily Values are based on a 2000 calorie diet.

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