If you love shrimp, then you are going to love this quick and easy Lemon Garlic Shrimp Scampi Recipe. Ready in about 10 minutes, you have no excuses not to make this super simple and healthy dinner idea. The lemon and garlic combined with the Parmesan make this the perfect combination for an easy yet delicious Garlic Shrimp Scampi recipe.
Lemon Garlic Shrimp Scampi Recipe
I’ve decided to attempt to bring you more recipes for healthier food. It is time for me to start taking a little bit more time to enjoy some healthier food and share them with you. Remember, it doesn’t have to be complicated or expensive to be healthy and delicious. This Lemon Shrimp Scampi Recipe proves that. In less time than you can get take out, this recipe can be cooked and on the table in just minutes! Life is busy and hectic but meal times don’t have to be! This recipe is incredibly simple. It also tastes amazing the next day. We don’t always have left overs but when we do, I love to have it for lunch the next day. So yummy!
With just a few ingredients and about 10 minutes you can have an enjoyable and healthy dinner ready to eat. Now a huge time and money saver is to buy frozen shrimp in bulk. You can easily buy it at your grocery store or bulk foods store. Just make sure you thaw it before you start you recipe.
Another thing that saves me time is one of these lemon squeezers. It makes it really simple to get all the juice out of the lemon and works so well. You certainly don’t need one but it saves time! I also use one for Cilantro Lime Shrimp Scampi. So handy!
Ingredients you need for Lemon Shrimp Scampi Recipe:
- 2 tablespoons of butter (or coconut oil)
- 1 lb of shrimp (not frozen, needs to be thawed)
- salt and pepper to taste
- 1 tablespoon of garlic salt
- 1 lemon, freshly squeezed
- 1/2 cup of chicken broth (or you can use water)
- 2 tablespoons of fresh parsley
- freshly grated parmesan cheese
- 8 oz of angel hair pasta
How to make Garlic Shrimp Scampi recipe:
- In a large pot of boiling water cook angel hair (or spaghetti) pasta according to directions.
- Melt butter in a large skillet over medium high heat.
- Add shrimp, salt and pepper, garlic salt. Cook, stirring occasionally until the shrimp turns pink. About 2-4 minutes.
- Stir in lemon juice and chicken broth (you can use water). Bring to a simmer.
- Stir in fresh parsley and parmesan cheese.
- Toss with angel hair pasta and garnish with more parmesan and parsley. Serve immediately.
You will love this easy Shrimp Scampi with Lemon Butter Sauce!
Cooking with Shrimp doesn’t have to be complicated. Take a few minutes and try this Lemony Shrimp Scampi today and see how much your family falls in love too. Make sure you come back and leave a comment with how your family loved it.
If you enjoy this recipe, give this easy Best Blackened Salmon Recipe a try. Even my family that does not like fish loves this salmon recipe. It’s so quick to make and comes together in just minutes. Both of these recipes are perfect for those nights when you have very little time for dinner but want to stick to a healthy plan.
This Shrimp Scampi is good by itself or serve it with Grilled Broccoli or Grilled Green Beans for extra veggies! I have found that if I eat extra veggies it really can bulk up a meal and make me feel more full. This has really helped me eat healthier. Plus, the veggies just taste better when they are grilled!
Now, if you aren’t trying to be healthy….it’s also amazing with Red Lobster Cheddar Bay Biscuits!
We also make Cilantro Lime Shrimp Scampi and it’s out of this world! Shrimp is so tasty and cooks quickly. It’s the perfect meal to throw together when you don’t have a lot of time.
For another quick recipe, try Chicken on a Stick. This is a family favorite with everyone!
Print your Lemon Garlic Shrimp Scampi Recipe below:
You are going to love this Lemon Garlic Shrimp Scampi Recipe. Lemon shrimp scampi recipe is ready in just 10 minutes! Garlic shrimp scampi recipe is one of our favorite shrimp recipes.Try this simple and quick recipe today for a healthy meal idea!
- 2 tablespoons butter (or coconut oil)
- 1 lb shrimp (not frozen, needs to be thawed)
- salt and pepper to taste
- 1 tablespoon garlic salt
- 1 lemon (freshly squeezed)
- 1/2 cup chicken broth (or you can use water)
- 2 tablespoons fresh parsley
- freshly grated parmesan cheese
- 8 oz angel hair pasta
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In a large pot of boiling water cook angel hair (or spaghetti) pasta according to directions.
-
Melt butter in a large skillet over medium high heat.
-
Add shrimp, salt and pepper, garlic salt. Cook, stirring occasionally until the shrimp turns pink. About 2-4 minutes.
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Stir in lemon juice and chicken broth (you can use water). Bring to a simmer.
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Stir in fresh parsley and parmesan cheese.
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Toss with angel hair pasta and garnish with more parmesan and parsley. Serve immediately.
Tip: Serve with a side vegetable like broccoli or green beans. I find when eating healthier if I pair my main course with a side vegetable it helps to make me feel full quicker.
You will not be disappointed in this amazing Lemon Shrimp Scampi Recipe!
Give it a try and let us know what you think. We all love it so much that its on our regular menu plan rotation. This recipe does not disappoint.
Chicken Scampi Recipe sounds fancy but it is really so simple to prepare. Skip the restaurant and make this delicious meal at home with very little work.
Garlic Parmesan Grilled Shrimp Recipe is another quick and delicious meal idea. The flavor from the grill and all the seasoning from the shrimp make for an amazing recipe. Dinner can be ready in just minutes!
For another quick recipe, try this easy tilapia recipe in under 20 minutes! It is really a very quick dinner idea.
Try Crock Pot Shrimp Scampi Recipe for a simple and delicious recipe that can be prepared with very little effort.
Instant Pot Chicken Scampi Recipe can be ready in minutes and will soon be a family favorite.
Another family favorite is this Slow Cooker Lemon Garlic Chicken Recipe that is so light and creamy with delicious lemon sauce.
Freya Osborne says
One of the great recipe with shrimp I have found on the web. Really looks deliciuos. I need to try this at home today.
Thanks for sharing an awesome recipe.
Sue fowler says
Making this dish for friends. Looks great. Keep u posted
Cody says
Made this tonight for my wife and it was amazing!
Casey says
Thank you for sharing! This looks fantastic.
Abigail says
Thanks for the awesome recipe. I’m making this for my brother’s birthday dinner tonight!
Leah says
Super easy an super yummy!
Carol says
This turned out great! Even pleased my picky teen. Thank you for sharing!
Kelley says
I noticed it does not have the amount of parm. Cheese to add with the parsley.
I want to make this tonight but I’m not sure how much to use. Thanks!
lulu's mama says
I made this tonight – delicious! I have basil and parsley in my garden so I chopped a handful of both. Everyone loved it
Rosanna says
Literally started all at same time once prepping was done n it took me 11 mins with scampi veggies using same shrimp juice/broth also for clams used same broth with same ratio of water. Shrimp scampi with veggies and clams… perfection! n healthy! loved this so did family and picky kiddos!
Suzy says
Added some white wine, a couple splashes of half and half, broccoli and mushrooms. Also used a few minced garlic cloves and just a few shakes of the garlic salt. Didn’t have a lemon so used lemon juice and some thyme. Added some shredded Italian cheese, some parm, and some strong white cheddar at the end to thicken the sauce a little. My Mom said it’s the best meal she’s had in a long time. Yay! A keeper!
Stephanie says
One of my new favorites! I’ve made this twice and I LOVE it! I use fresh garlic instead and add spinach. It’s quick and easy, especially great for a quick, weeknight dinner. Thank you!
Darlene says
How much Parmesan does this call for?
Carrie says
Darlen – I top it with parmesan cheese when it’s done, so you can add however much you want! 🙂
Kathy says
I loved this recipe! I used fresh garlic instead of powder and served it with a slice of my homemade herb bread that I toasted with some garlic and parmesan on it. What a yummy meal!
Carrie says
Thanks for sharing Kathy!