Creamy and delicious Crockpot Marry Me Chicken is easy to make in the slow cooker. Simple ingredients makes this a family favorite meal.

Marry Me Chicken in the slow cooker
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Marry Me Chicken Slow Cooker Recipe is loaded with flavor with the simple ingredients. Chicken breast is cooked in a creamy sauce with sun dried tomatoes and easy pantry seasoning to make a delicious dish.

Very little prep is need to get everything tossed into your slow cooker. The results are a juicy and tender chicken breast that is full of flavor. This recipe is family friendly and there rarely is any leftovers.

Serve this delicious chicken and creamy sauce over noodles with a side of vegetables and bread for a complete meal idea. Crowd pleasing recipe that is rich and delicious. You may even like this Marry Me Butter Beans, Marry Me Chicken Soup or this Marry Me Chicken.

Ingredients

Ingredients for recipe: chicken broth, paprika, Italian seasoning, basil, butter, sun-dried tomatoes, heavy cream, parmesan cheese and minced garlic.
  • Boneless Skinless Chicken Breasts – You can substitute with boneless chicken thighs
  • Olive Oil – Feel free to use other types of oil
  • Low Sodium Chicken Broth – If you are out, see Chicken broth substitutes
  • All Purpose Flour – You can also use cornstarch
  • Heavy Whipping Cream – For a creamy gravy
  • Minced Garlic – Learn How to Mince Garlic Cloves
  • Simple Spices – We used Salt, Black Pepper, paprika and Italian Seasoning. You can also add in fresh herbs such as oregano or thyme for even more flavor.
  • Sun-dried Tomatoes – Drain before adding in 
  • Butter – You used salted butter
  • Fresh Basil and Grated Parmesan Cheese – Optional topping 

Scroll to the recipe card for the full recipe details.

How to Make Marry Me Chicken in the Slow Cooker

Step 1 – Heat Oil and Brown Chicken – Heat the olive oil in a large skillet over medium high heat.  Brown the chicken breasts in the oil for 2-3 minutes per side.  

Step 2 – Combine Sauce Ingredients – In a small mixing bowl, whisk together the chicken broth and flour.  Add this mixture to a crock pot.  Add in the minced garlic, salt, pepper, Italian seasoning and paprika.  Gently mix to combine these ingredients.  

Mixing the ingredients together in a bowl

Step 3 – Add chicken to slow cooker – Place the chicken breasts in the crock pot. Top the chicken with the sun dried tomatoes and butter. 

Step 4 – Cover and Cook – Cover and cook on low for 6-7 hours or on high for 3-4 hours. Cook until the chicken is cooked through.  Cooking time will vary.

Step 5 – Add Heavy Cream – Stir the heavy whipping cream into the crock pot. Stir in for the last 60 minutes if cooking on low or 30 minutes if cooking on higher.  

Step 6 – Serve with pasta and enjoy – Serve this juicy chicken warm over pasta topped with the fresh basil and grated parmesan cheese.  Enjoy! 

Marry Me Chicken in the slow cooker with a wooden spoon
A plate of spaghetti topped with creamy Crockpot Marry Me Chicken, finished with herbs in a rich sauce, served on a white plate with a fork and spoon in the background.

Crock Pot Marry Me Chicken

4.99 from 433 votes
Estimated Cost: $18.49 Recipe, $3.08 per Serving
Creamy and delicious Crockpot Marry Me Chicken is easy to make in the slow cooker. Simple ingredients makes this a family favorite meal.
Prep Time 10 minutes
Cook Time 6 hours 5 minutes
Total Time 6 hours 15 minutes
Servings 6
Cuisine American
Course Main Course
Calories 376
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Ingredients

  • 6 Boneless Skinless Chicken Breasts
  • 2 Tablespoons Olive Oil
  • 1 ½ cups Chicken Broth
  • 3 Tablespoons All Purpose Flour
  • 1 cup Heavy Whipping Cream
  • 1 Tablespoon Minced Garlic
  • ½ teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Paprika
  • cup Sun Dried Tomatoes (drained)
  • 2 Tablespoons Salted Butter
  • Fresh Basil (optional for garnish)
  • Grated Parmesan Cheese (optional for garnish)

See how we calculate recipe costs.

Instructions

  • Heat the olive oil in a large skillet over medium high heat.  Brown the chicken breasts in the oil for 2-3 minutes per side.
  • In a small mixing bowl, whisk together the chicken broth and flour.  Add this mixture to a crock pot.  Add in the minced garlic, salt, pepper, Italian seasoning and paprika.  Gently mix to combine these ingredients.
  • Place the chicken breasts in the crock pot and top the chicken with the sun dried tomatoes and butter.  Cover and cook on low for 6-7 hours or on high for 3-3.5 hours until the chicken is cooked through.  Stir the heavy whipping cream into the crock pot for the last 60 minutes if cooking on low or 30 minutes if cooking on higher.
  • Serve warm over pasta topped with the fresh basil and grated parmesan cheese.  Enjoy!

Recipe Notes

You can easily use boneless skinless chicken thighs in this recipe instead of chicken breasts if you prefer.

Variations Ideas

  • Chicken – You can easily use boneless skinless chicken thighs in this recipe instead of chicken breasts if you prefer. 
  • Heat – If you like to add in some extra flavor or heat to the sauce, sprinkle in some cayenne pepper or add in ½ teaspoon of red pepper flakes.
  • Lower Fat – If you would like to reduce the fat, use half and half instead of heavy cream.
  • Chicken Broth – We used Chicken broth in this recipe, but you can also use chicken stock.
  • Cauliflower Rice – Instead of serving with pasta, this creamy chicken would be delicious with rice. You can serve it with white rice, low-carb cauliflower rice, or brown rice.
  • Spinach – For delicious variation, mix in fresh baby spinach towards the end of cooking time.

Nutrition Facts

Calories 376kcal, Carbohydrates 9g, Protein 27g, Fat 26g, Saturated Fat 13g, Polyunsaturated Fat 2g, Monounsaturated Fat 9g, Trans Fat 0.2g, Cholesterol 128mg, Sodium 591mg, Potassium 703mg, Fiber 1g, Sugar 4g, Vitamin A 960IU, Vitamin C 4mg, Calcium 53mg, Iron 2mg

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What to Serve with Marry Me Chicken

  • Pasta – We served our creamy chicken with spaghetti noodles, but you can use any type of noodles you prefer.
  • Toppings – Don’t forger the toppings. We love to top our with grated parmesan cheese or mozzarella cheese.
  • Salads – This is meal is hearty and delicious meal so you can easily serve it with a salad loaded with vegetables.
  • Roasted Veggies – For an easy side, roast some broccoli, Oven Roasted Green Beans or asparagus.
  • Garlic Bread – We love this easy garlic bread recipe. It is perfect to give every last drop of the creamy sauce.
  • Potatoes – Serve this cream chicken over Best Mashed Potatoes for delicious flavor.
Marry Me Chicken over spaghetti noodles on a plate

Can I Make Marry Me Chicken in the Skillet?

Yes, you can definitely prepare this recipe in a pan instead of a slow cooker.

  • Flour chicken and cook in a skillet on the stovetop over medium heat.
  • Once chicken is brown, remove chicken from skillet and cook the other ingredients.
  • Heat the broth, heavy cream and the seasoning together.
  • Add the chicken back to the skillet and simmer.
  • Serve and enjoy with pasta or rice.

This is a delicious way to cook the Marry Me Chicken.

Frequently Asked Questions

Why do they call it Marry Me Chicken?

The reason this delicious chicken is called Marry Me Chicken is because of the ingredients. All the ingredients combine together perfectly making it marry one another recipe.
Some say it is because that once you make this delicious recipe for a loved one that they will propose. Either way you look at it, your family will be pleased.

How to Thicken the Sauce

If you want a thicker sauce, you can leave the lid off the slow cooker for a few minutes. This usually results in the sauce getting thicker.
You can also reduce the amount of chicken broth you add and this should help with thickening the sauce.

How to Store Leftovers

Store the leftovers in an airtight container in the refrigerator for up to 5 days.

How to Freeze and Reheat

Place room temperature leftovers in a freezer safe container. If stored properly the leftovers will stay fresh for up to 3 months.
When you are ready to serve, thaw ingredients in the refrigerator overnight. Reheat leftovers in the microwave for a delicious meal.

More Slow Cooker Chicken Recipes

If you make Crockpot Marry Me Chicken Recipe, please leave us a star review. We love hearing from you!

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About the Author

Hi, I’m Carrie Barnard — a professional food blogger with over 14 years of experience helping busy families make dinner fast, easy, and affordable.

At Eating on a Dime, I share simple, budget-friendly recipes that are tested in my own kitchen and approved by my 8 kids. With millions of readers each month, I’m here to help you cook real food for real families — without the stress.

4.99 from 433 votes (384 ratings without comment)

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Comments

  1. Brenda Grace says:

    5 stars
    This was the best recipe that I have tried yet there’s a lot of Marry me this and that all over the Internet this one however surprised me. It was actually very tasty. My whole family liked it.

  2. Ginger Barlow says:

    I love this recipe! It was the perfect ending for a busy Friday, made the evening more relaxing, having a good dinner already made! Thankyou!

    1. Kathy - Eating on a Dime Team says:

      Ginger – Wahoo! I’m so happy to hear this!

  3. Theresa Clark says:

    I have made this recipe and my whole family loves it!!!

    1. Kathy - Eating on a Dime Team says:

      Theresa – I’m so happy to hear this. Thanks for leaving a comment.

  4. Jacqeline Barbknecht says:

    This looks amazing! Can’t wait to make it

    1. Kathy - Eating on a Dime Team says:

      Thank you! I hope you enjoy it.

  5. Tiffiny Palm says:

    I haven’t tried this one yet. This does look really yummy, can’t wait to try this recipe out!

  6. Cindy Crocker says:

    Will make it with half n half to cut the richness but anytime sun dried tomatoes are used, I’m in!

    1. Kathy - Eating on a Dime Team says:

      Cindy – So glad you plan to try it. Let me know how it turns out.

  7. Sally McGuire says:

    I tried a different marry me chicken recipe but this one sounds so much more flavorful! I can’t wait to try it!!

    1. Kathy - Eating on a Dime Team says:

      I hope you love it! Let me know if you have any questions.

  8. Tess Schmigiel says:

    5 stars
    This recipe is so delicious and easy!!
    Thank you!
    Tess

    1. Kathy - Eating on a Dime Team says:

      Tess – I’m so glad to hear this. Thank you so much!

  9. Dawn Smith says:

    5 stars
    thank you so much for this recipe! my husband usually only eats dark meat, but totally loves this dinner! I will be making it again!

    1. Kathy - Eating on a Dime Team says:

      Dawn – I’m so happy to hear. Thank you!

  10. Sherri Fowler says:

    5 stars
    I made this not long ago for me and my husband. It was fantastic. He said to keep it on rotation!!!

    1. Kathy - Eating on a Dime Team says:

      Sherri – That’s awesome! Thanks for letting us know.

  11. Sandra Ogden says:

    5 stars
    Will definitely make it in a skillet. Looks delicious ?

  12. Ashley says:

    5 stars
    This is the best! My kids don’t like the “spice” so I have leftovers! A good recipe for all seasons!

    1. Kathy - Eating on a Dime Team says:

      Thank you! I’m so glad you enjoyed it.

  13. Vicki Harwell says:

    Wow!!! Only a few very easy steps and it’s in the crock pot. Can’t wait to try it.

    1. Kathy - Eating on a Dime Team says:

      Vicki – I’m excited you plan to try it!

  14. K Harvey says:

    Looks yummy.

    1. Kathy - Eating on a Dime Team says:

      Thank you so much!

  15. Michelle D Perry says:

    Sounds easy and delicious!!

    1. Kathy - Eating on a Dime Team says:

      Michelle – Thank you so much!

  16. Shelley Blome says:

    This is so easy in the crockpot- still delicious too!

    Shelley

    1. Kathy - Eating on a Dime Team says:

      Shelley – Thank you for sharing your feedback! I’m glad you enjoyed it.

  17. Glynda Vice says:

    I’ve had this, it is very good!

    1. Kathy - Eating on a Dime Team says:

      Thank you, Glynda! I’m so happy to hear this!

  18. Kim Wilson says:

    Just my husband and I. Very flavorful. It’s nice to have leftovers for the next day or feed our young neighbor who is a new grad from nursing school.

    1. Kathy - Eating on a Dime Team says:

      Hope you enjoy the leftovers and congrats to your neighbor! You are so kind to share with them!

  19. Becky Johnson says:

    I have never had the Marry Me Chicken. I have got to make it soon!!!
    I see this recipe pop up everywhere so often, and cannot believe I’ve yet to try it.
    I have saved your recipe today and plan to make it very soon!!

    1. Kathy - Eating on a Dime Team says:

      I’m so glad you saved it! Let me know how it turns out.

  20. Sheila Libby says:

    5 stars
    This Marry Me Chicken recipe is delicious! The recipe is so easy to follow and I like that the ingredients are easy to find. Thank you for sharing.

    1. Kathy - Eating on a Dime Team says:

      Sheila – You’re very welcome. I’m so glad you enjoyed it.

  21. Joyce Burnett says:

    I haven’t tried this yet. Will put it on the list to try soon. My family loves chicken!

    1. Kathy - Eating on a Dime Team says:

      Joyce – I hope you enjoy it!

  22. alice says:

    This sounds so good….and easy. I’dlike to try it!!

    1. Kathy - Eating on a Dime Team says:

      Alice – Let me know what you think once you try it. Hope you enjoy!

  23. Ivana Flowers says:

    That looks like it will be a hit with my hubby. Thanks.

  24. Tina Hamacher says:

    5 stars
    Looks good!

    1. Kathy - Eating on a Dime Team says:

      Thank you so much!

  25. Michelle Eaves says:

    5 stars
    This is one of my FAVORITE recipes! So much flavor, and so easy to put together. I never have cayenne pepper, but I always have creole seasoning, so I added a little of that in for extra heat. We love it over cauliflower rice! Thank you for this recipe!

    1. Kathy - Eating on a Dime Team says:

      You’re so welcome! I’m so happy to hear you love it.

  26. Claudia Stewart says:

    looks great

    1. Kathy - Eating on a Dime Team says:

      Thank you so much!

  27. Kathy Donley says:

    4 stars
    I can’t wait to try this one. Thank you

    1. Kathy - Eating on a Dime Team says:

      You’re welcome. I hope you enjoy.

  28. Maggie Ann Wilson says:

    5 stars
    5 stars all the way around!

    I have made this so many times and it’s one of our favorite go-to recipes. So easy and full of flavor.

    1. Kathy - Eating on a Dime Team says:

      Maggie – Thank you SO much! I’m thrilled to hear this.

  29. Carol says:

    This recipe is delicious, I have to make it without cheese.

  30. Cathy Case Dionne says:

    We are lactose intolerant, but this looks yummy!

    1. Carrie Barnard says:

      You could try making it with a dairy-free heavy cream alternative and dairy-free Parmesan. The flavor and texture may be slightly different, so be sure to choose products that you already enjoy.

  31. VAL says:

    5 stars
    First time making it and my family loved it! Thx

    1. Kathy - Eating on a Dime Team says:

      I’m so happy to hear! Thanks for leaving a comment.

  32. VAL says:

    First time I made it and family loved it! Thx

    1. Kathy - Eating on a Dime Team says:

      Val – Thank you for taking the time to leave feedback. I’m so happy to hear this!

  33. David Smith says:

    I plan on making this next week. Fingers crossed!

    1. Kathy - Eating on a Dime Team says:

      David – Let me know how it turns out!

  34. David Smith says:

    I plan on making this next wee. Fingers crossed!

    1. Kathy - Eating on a Dime Team says:

      Hope you love it!

  35. Celia Ford says:

    5 stars
    This is family winner all the time! We love it in my household.

    1. Kathy - Eating on a Dime Team says:

      Thank you so much! I’m so happy to hear this.

  36. Kim C says:

    5 stars
    This recipe sounds delicious! I can’t wait to make it.

    1. Kathy - Eating on a Dime Team says:

      Kim – Hope you enjoy it! Thanks for leaving a comment.

  37. DANIELLE says:

    5 stars
    Anything with sundried tomatoes is a “yes” for me!! Trying this this week!! Have all the ingredients-yeah!

  38. DJ says:

    One of my favorites!

  39. Tina Curry says:

    MAKING THIS SOON !!!

    1. Kathy - Eating on a Dime Team says:

      I’m so glad to hear!

      1. Kate M says:

        Love this idea! Cant wait to try! Thanks for the substitute options, too. Makes it even easier!

      2. Kathy - Eating on a Dime Team says:

        You’re so welcome. I’m glad you found the options helpful.

  40. Wendy Wilson says:

    There are so many “marry me” recipes out there but you can’t go wrong putting it in a crockpot. This sounds ? delicious ?!

  41. Jan says:

    5 stars
    Swore I’d never get married again – but this name says it all! Fabulous recipe! I substitute for lactose-intolerance…and it is divine!

    1. Kathy - Eating on a Dime Team says:

      Jan – I’m so glad you enjoyed it!

  42. Laura Hobbs says:

    Love this recipe. So easy and so delicious!

    1. Kathy - Eating on a Dime Team says:

      Laura – Thank you! I’m so glad you found it easy and delicious!

  43. Tami Perez says:

    5 stars
    This recipe is so delicious, I’ve cooked it on the stove and in the crockpot

  44. Kimberly L says:

    Sounds delicious! Will give it a try!

  45. David C Haupt says:

    4 stars
    Have never had sun dried tomatoes. Will try this only because I trust you. That is why only 4 stars.

  46. joe says:

    5 stars
    Sounds intriguing. If i get engaged I will let you know

  47. Veronica Hill says:

    5 stars
    I love marry me chicken! Going to try this crockpot recipe!

  48. Ron says:

    5 stars
    This looks so good, im saving for a cold fall night to try

    1. Kathy - Eating on a Dime Team says:

      Ron – Thank you! Perfect for Fall!

  49. Julia says:

    I love love love this recipe it’s delicious.

    1. Kathy - Eating on a Dime Team says:

      Thanks so much! I appreciate your kind comment.

  50. Cheryl Hullett says:

    I love ALL of your crockpot videos. They are what I use the most!

    1. Kathy - Eating on a Dime Team says:

      Cheryl – Thank you so much! You made my day!

  51. Wendy Sena says:

    I’ve made this before the traditional way now finding out that I can use it as a crockpot meal makes my life a lot easier. Thank you so much. This is so good. I’m gonna give it a try soon.

    1. Kathy - Eating on a Dime Team says:

      I’m so glad! It is great for busy nights!

  52. Patti says:

    I put this over rice. So delicious! I fixed it for my sister, she liked it too. A lot!

    1. Kathy - Eating on a Dime Team says:

      So glad you and your sister enjoyed it!

  53. Peggy Kemp says:

    Tastes like I spent forever in the kitchen! Thanks!

  54. Katie says:

    Marry me, indeed! All that deliciousness ready to go when I get home after a day in the office? Yes, please.

    1. Kathy - Eating on a Dime Team says:

      Katie – I’m so glad you love it! Thanks for leaving a comment.

  55. Barb says:

    This is our favorite meal for special occasions…simple but so elegant.

    1. Kathy - Eating on a Dime Team says:

      Barb – I’m so happy to hear this! I’m glad you love it!

  56. Jenny Ives says:

    This is definitely my NEXT NEW FAVORITE recipe!! I can’t wait to cook this for my family to try ?! I will surely update you after I cook this. It looks delicious and just reading the recipe, my taste buds are watering!

    1. Kathy - Eating on a Dime Team says:

      Jenny – Let me know what you think! So glad you are trying it.

  57. Gary Bienvenu says:

    5 stars
    Most excellent. This “marry me chicken ” will become a regular at our home.

    1. Kathy - Eating on a Dime Team says:

      Wahoo! Thanks for letting me know. That’s great!

  58. Michelle Routly says:

    This is on my list of dinners for the week. Can’t wait.

    1. Kathy - Eating on a Dime Team says:

      Michelle – I’m so glad you plan to try it. Thanks for leaving a comment.

  59. Linda Meehan says:

    5 stars
    So happy to find this recipe and cook it for my family ?

    1. Kathy - Eating on a Dime Team says:

      Thanks, Linda! I appreciate you leaving a comment.

  60. KIMBERLY EMBREY says:

    Love marry me chicken and super excited to find a crockpot version!

    1. Kathy - Eating on a Dime Team says:

      Thanks! I hope you enjoy making it in the slow cooker!

  61. Katherine Loepker says:

    5 stars
    Marry me anything is so good! But especially the chicken. It’s so delicious in the crockpot. My husband was obsessed with this recipe when I made it. I got a lot of compliments

  62. Corinne Kirk says:

    Love sun-dried tomatoes !

    1. Kathy - Eating on a Dime Team says:

      We do too! Hope you enjoy.

  63. Makenna says:

    I love how simple this is. I can’t wait to try it! Sounds so good!

  64. sandra greene says:

    5 stars
    Wonderful very filling

    1. Kathy - Eating on a Dime Team says:

      Thank you so much!

  65. Julia says:

    This sauce sounds delicious. Going to serve this over rice.

    1. Kathy - Eating on a Dime Team says:

      Julia – Thank you! Sounds great with rice!

  66. Joan Ballanger says:

    I am going to try this recipe in the crockpot. Thanks for sharing it with me. I am going to follow it and the serve over cauliflower rice, Sounds yummy.

  67. Denise Ellis says:

    5 stars
    Can’t wait to try this rich looking recipe.

  68. Chrissy says:

    This sounds amazing

    1. Kathy - Eating on a Dime Team says:

      Chrissy – Thank you so much!

  69. Shelley Janulis says:

    This sounds so Good! I can’t wait to make it!

  70. Caryn Glaser says:

    5 stars
    I made the recipe exactly as it was written and it was very good. I am not sure I like the texture of sundried tomatoes but I do like the flavor. It is just fine for me to cook with them and then eat around them or remove them. I will definitely make this again. I prefer rice to pasta so next time I will serve it over rice. I also would try it with mashed potatoes.

    1. Kathy - Eating on a Dime Team says:

      So glad you enjoyed it. Thanks for your feedback and ideas!

  71. Michelle Stafford says:

    4 stars
    This would be good if you had a lil extra time for sure.

    1. Kathy - Eating on a Dime Team says:

      Michelle – The crockpot makes it so easy for sure! Thanks for commenting.

  72. Brandi Smalley says:

    5 stars
    So easy and delicious!!! Love all of your recipes and especially all things crockpot!!

    1. Kathy - Eating on a Dime Team says:

      Thanks so much! I appreciate this!

  73. Danielle Green says:

    5 stars
    This is my favorite crock pot recipe!! My family loves when I make this for dinner and I have 2 really picky eaters and they really love when I make this dish. Thank you so much for the recipe!!

    1. Kathy - Eating on a Dime Team says:

      Danielle – I’m so glad that even the picky eaters love it! Thanks for leaving a comment.

  74. Audrey Binkley says:

    Yummy this looks amazing ???

    1. Carrie Barnard says:

      Thank you, Audrey! It’s so creamy and delicious. I hope you try it soon!

    2. Linda L Wagner says:

      I can’t wait to try this

      1. Kathy - Eating on a Dime Team says:

        Linda – Hope you enjoy!

  75. Carol says:

    Anxious to try this recipe soon!!!
    Thank you

  76. Peggy Goodman says:

    Yummy..I can’t wait to try this..Thanks for another good idea.

    1. Kathy - Eating on a Dime Team says:

      I’m excited you plan to try it! Thank you, Peggy!

  77. Monica VanPelt says:

    Thank you for your great recipes. This is my next one to make.

    1. Carrie Barnard says:

      Thank you so much, Monica! I hope you enjoy the Marry Me Chicken—it’s always a favorite!

  78. Michelle says:

    I would probably use diced tomatoes instead of the sundried tomatoes

  79. Debbie says:

    I haven’t tried this version but I love this slow cooker option.

    1. Carrie Barnard says:

      I hope you give this version a try! The slow cooker makes it so easy.

  80. Sally says:

    Delicious
    Even my picky eaters loved it

    1. Carrie Barnard says:

      I’m so glad everyone enjoyed it! It’s always a win when the picky eaters love it, too.

  81. Ron M says:

    5 stars
    I haven’t made this yet, but i will probably remove the skin from bone-in thighs since they are less expensive than boneless. I also might use canned diced tomatoes to keep the cost down. Simple recipe that looks really good!!!!

  82. Giovanna S says:

    Will definitely try to make this but cut back on cream. I will probably also sub in diced tomatoes instead of sun dried ones because family prefers that.

  83. Lynn Mosher says:

    This looks yummy! Can’t wait to make it! Thank you! 🙂

  84. Tracey Moyer says:

    Haven’t made this yet but drooling reading recipe! Can’t wait to make it?

    1. Kathy - Eating on a Dime Team says:

      Tracey – I’m so glad! Let me know what you think!

  85. Kathy Winters says:

    5 stars
    In a world full of “marry me” recipes, this one is just as good and by far the easiest!

    1. Kathy - Eating on a Dime Team says:

      I’m so glad you enjoyed it!

  86. Sharon Anderson says:

    5 stars
    Great taste and so easy to make. Perfect every time I have made it

  87. Joseph Greene says:

    5 stars
    We have made this, but not in the crockpot yet! Going for it this week!

  88. Carol E says:

    This sounds really good and I’m putting it on my list to try it out. I like the different options for lower calories and carbs

    1. Kathy - Eating on a Dime Team says:

      I’m so glad you found the options helpful! Let me know how it turns out!

  89. Tish says:

    3 stars
    I have this saved. I have to try this one out.

    1. Kathy - Eating on a Dime Team says:

      So glad you plan to try it! Let me know how it turns out!

  90. howard lanphier says:

    5 stars
    The Merry Me Chicken was a 10 out of 10 in my book! I live alone so I froze the leftovers. Such wonderful flavors! Thanks so much!

    Howie

    1. Kathy - Eating on a Dime Team says:

      Thank you so much! Love that you have more in the freezer for later!

  91. Jason Gordon says:

    Just looking at the photo makes me want to make this immediately!! Thank for sharing this recipe it is going on my soon to make list..

    1. Kathy - Eating on a Dime Team says:

      Jason – I’m so glad you plan to try it!

  92. Susan Brookins says:

    Looks yummy! I’m going to have to try this!

    1. Kathy - Eating on a Dime Team says:

      Susan – I hope you love it!

  93. Evangeline says:

    5 stars
    I have done four chicken breast in a crockpot. How do you do 12 chicken breast? my husband, and I was amazed on how good and tasty this was! i’m having a family of four coming over in a few weeks and would love to make this doing 12 chicken breast!!

    1. Carrie Barnard says:

      I’m so glad you both loved it! ? For 12 chicken breasts, I recommend using 2 slow cookers or making two separate batches so the chicken cooks evenly. Overfilling a slow cooker can lead to uneven cooking. I hope your family enjoys it just as much!

  94. Alexa says:

    Hello, about how many pounds of chicken do you use? Thank you!

    1. Carrie Barnard says:

      Alexa – About 1 1/2- 2 pounds of chicken is generally what I use when I make this recipe. I hope you try it out and that you enjoy it!

  95. Kim Gonzalez says:

    5 stars
    So good!

    1. Kathy - Eating on a Dime Team says:

      Thank you, Kim! So glad you loved it.

  96. Martha Walters says:

    5 stars
    Very delicious but can you use cornstarch and have it come out the same? Thanks!

    1. Carrie Barnard says:

      Yes, cornstarch should work instead of flour in this recipe. Thank you so much for the positive review!

  97. Rebecca says:

    Do you think I could make this gluten free by swapping out the flour for cornstarch?

    1. Carrie Barnard says:

      Yes or you can use gluten free 1 to 1 flour and that will work great!

  98. Bryn says:

    5 stars
    I always love Marry Me Chicken but having a crock pot option is such a great time saver- especially after a long day of work. I used chicken thighs because that’s what I had on hand, and added a little crushed red pepper, and it was fantastic.

  99. Michelle says:

    5 stars
    This is quickly becoming a family favorite. It’s only my husband and myself, so I only make 4 breasts, and we eat eat twice. It’s so delicious the only thing different I do is I add fresh mushrooms, they go great if you like them.

    1. Carrie Barnard says:

      I’m so glad to hear this Michelle – Thank you for sharing!

  100. Wendy says:

    Thank you for updating the nutritional info! We try to get lots of good protein in our diet & this recipe is awesome AND tastes great for leftovers (I double the recipe always!)
    ?

  101. Wendy says:

    Hi, love the recipe!
    Just wondering about the nutrition facts-it says ea serving is 2g protein. Is that a typo? How with 6 chicken breasts would think more like 15-20g protein per serving? Maybe I misread something?
    Thanks!

    1. Carrie Barnard says:

      Yes, you’re correct that was an error in the nutritional information. This meal has 27 grams of protein per serving and I have corrected it in the recipe card. Thank you!

  102. Gilles from Richmond Hill says:

    5 stars
    Great recipe and everyone loved it. I halved lengthwise then pounded the chicken breasts because they were thick.

  103. Becca says:

    5 stars
    This recipe is amazing! Quick question: if I want to make a lot of pasta for it, would you recommend doubling the sauce portion? Thank you!

    1. Carrie Barnard says:

      Yes, I would double the sauce to make sure that there is plenty for your pasta.

  104. Allison says:

    Would I cook for 6-7 hours in a 7 quart crock pot?

    1. Carrie Barnard says:

      Yes, that will work great.

  105. Amanda says:

    5 stars
    Delicious and easy! I added kale at the end and used half and half instead of heavy cream and grape tomatoes instead of sun dried tomatoes because that’s what we had and it still turned out great! Thanks for the crockpot version of this yummy dish!

  106. Nancy says:

    Can I sub almond flour for the all-purpose flour?

    1. Carrie Barnard says:

      Yes that should work

  107. Stacey says:

    5 stars
    Just made this for my husband and I and it is DELISH!! Perfection. Going in my recipe cards and looking forward to making this a million more times. Thank you!!

    1. Carrie Barnard says:

      I’m so glad you enjoyed it – Thanks for sharing!

  108. carissa says:

    so what if i added the heavy cream right away? ???

    1. Carrie Barnard says:

      That will be ok.

  109. Alex O says:

    5 stars
    Wonderful recipe! I browned the chicken dredged in seasoned flour. Instead of heavy cream, I used cream cheese. A fantastic recipe, and so easy! Thank you!!

  110. Kayleigh says:

    Do you think this recipe could be made in the Instant Pot?

    1. Carrie Barnard says:

      Yes, you can brown the chicken breasts on the sauté setting of the instant pot. Clean off the bottom of the instant pot insert, then add in the other ingredients except for the heavy cream. Seal and cook on high pressure for 18 minutes with a quick release. Stir in the heavy whipping cream and heat on the sauté setting for a few minutes until the cream is heated through.

  111. Gloria Mckiver says:

    5 stars
    Love simplicity and good flavor! Always a win! Only difference is I seasoned my chicken breast to preference before searing!

    1. Carrie Barnard says:

      So glad you loved it. Thank you for commenting!

  112. Sarah says:

    Loved how easy it was to make! Appreciated that once I threw it in the crockpot after pan searing I just left for the day. For my taste buds I needed more flavor. So I ended up sprinkling on garlic powder, smoked paprika and some additional sun dried tomatoes at the end when I added the cream. It didn’t make as much sauce as I would have liked. I saved over rice with some crisp garlic/butter naan bread.

    1. Carrie Barnard says:

      Thank you for commenting!

  113. Courtney says:

    5 stars
    New family-friendly staple! I’d order it from a restaurant if it were on the menu. Super easy too!

  114. Kim says:

    Can I cut my breast into chunks instead of whole and what would my cook time be? I want to make for 12 people.

    1. Carrie Barnard says:

      You could lower the cook time by an hour.

  115. Carol Brown says:

    5 stars
    This is the tastiest, most satisfying and delicious chicken recipe ever!!!! The flavors come together so well. Absolutely a favorite!!