This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

I love soups especially in the Winter and Fall months.  This Easy Crockpot Stuffed Pepper Soup Recipe is one of my all time favorites!  It have all the flavors of traditional stuffed peppers without all the work.

Close up image of stuffed pepper soup in a crock pot with a brown spoon.
Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly!

Slow Cooker Stuffed Pepper Soup

This crockpot stuffed peppers soup recipe is a quick and filling dinner. If you like the traditional stuffed peppers recipe, but don’t want to do all the work, then this recipe is for you.

My family loves this meal! If you love stuffed peppers as much as I do, I know you will love this easy stuffed pepper soup. This is one of my all-time favorite soups! I love that I can throw everything in the crock pot and dinner cooks while everyone is at work and school.

It is so comforting and packed with flavor without a lot of work. If you like this recipe, check out these 18 Easy Ground Turkey Soup Recipes.

If you only have an instant pot and need a quick dinner, try our Instant Pot Stuffed Pepper Soup recipe. Using my instant pot has been a game changer for our busy nights. You can have dinner on the table in about 30 minutes.

Close up image a black bowl of stuffed pepper soup with spoons.

You need a good Crock Pot for this recipe:

If you are in the market for a crockpot, I really like this crockpot.  I use this all the time and itโ€™s great. My favorite feature is that you can lock the lid down. This is awesome for when you need to take the crockpot somewhere.

I love using my crock pot for these slow cooker recipes. We love using our crock pot for soups, side dishes, or get togethers and everything in between.

Close up image of stuffed pepper soup in a black bowl with two spoons.

The kids love this Stuffed Peppers Soup Crockpot recipe!

There are times that my family wants crock pot traditional stuffed peppers. It is so easy to make them in the crock pot. But when I started making it in the soup form, my family loved it even more!

It is so full of flavor. Even my pickiest eater loves stuffed pepper soup. If you think yours kids will be afraid of this soup, you need to try it anyway.  This is one of my favorite leftover rice recipes. We use leftover rice to make a second dinner!

I love that I can hide the peppers and onions because when cooked in the crock pot they are soft and nobody knows they are eating them. I love it when I can sneak in vegetables.

Ingredients to make the stuffed pepper soup.

Ingredients:

  • Ground Beef
  • Onion
  • Red Bell Pepper
  • Green Pepper
  • Diced Tomatoes
  • Tomato Sauce
  • Beef Broth
  • Oregano
  • Garlic Salt
  • Worcestershire Sauce
  • Salt and Pepper
  • Rice
Close up image of stuffed pepper soup in a black bowl with white rice on top.

How to make Crockpot Stuffed Pepper Soup:

You are not going to believe how easy this recipe is to make.  It tastes like it took tons of work like stuffed peppers but I promise it’s simple to create!

  • First place everything (except the rice in the crockpot).  Then stir to combine thoroughly.
  • Next cover and cook on low for 6 to 8 hours. Cooking times might vary based on your crockpot.
  • While the soup is in the crock pot, cook rice based on the package directions.
Close up image of a black bowl of stuffed pepper soup.
  • After this cook time, stir the crockpot stuffed peppers soup before serving.  The bell peppers will be soft and delicious.
  • Spoon the soup into a bowl and top with a spoonful of the cooked rice or you can mix the rice right into the crock pot. This soup taste even better with a side of Easy Stuffed Cheesy Bread Recipe.
Close up image a stuffed pepper soup in a crock pot.

Storing Leftovers:

Storing leftovers is so easy! You can definitely freeze any that you have left over. 

To freeze, let the left overs cool completely. Then store in your freezer in an air tight freezer bag.  I heat it up on the stove top (after defrosting) in a large pot when I’m ready to serve this recipe again.  It’s easy to freeze and the leftovers taste great too!

I also like freezing individual containers for an easy lunch. My husband loves going to work with a container of Crock Pot Stuffed Pepper Soup for lunch.

By the time lunch comes around, it is thawed and ready to eat. He has a good lunch and doesn’t have to have fast food.

Close up image of a black bowl of stuffed pepper soup with rice on top.

Variation Ideas:

This delicious crock pot recipe is very versatile.  It’s easy to change it up to make sure it’s the perfect soup recipe for your family.

  • You can make it healthier by chopping up cauliflower and use it instead of rice if you are following a low carb diet.  Even though I think that this recipe is pretty healthy and low in saturated fat. Brown Rice works great too!
  • Check out my easy Cauliflower rice recipe. My kids ate it with rice last week, but I used cauliflower to get my extra veggies in.
  • Also, you can easily change the flavor by using different types of meats in this recipe. Try making it with ground sausage, ground chicken or ground turkey as well.
  • If you want to add a little spice to you can add in some slice jalapeno to this soup.

This the main reason I love this soup. The options are endless. You can use whatever you have in your freezer to make this delicious soup recipe.

Close image of a black bowl of stuffed pepper soup.

Print this stuffed pepper soup crock pot recipe below:

Crockpot Stuff Pepper Soup

4.97 from 377 votes
Crockpot Stuffed Peppers Soup is so easy to make and tastes delicious. You will love this stuffed pepper soup crock pot recipe.
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6
Cuisine American
Course Crock Pot, Soup
Calories 482

Ingredients

Want to save this?
Just enter your email and Iโ€™ll send it right to you, plus great new recipes weekly.

Instructions

  • Place everything (except the rice in the crockpot).
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • Spoon into a bowl and top with a spoonful of cooked rice.
  • Enjoy!

Recipe Video

Recipe Notes

Refrigerate the leftovers in an air tight container for up to 5 days.ย 
The peppers are soft in this recipe.ย  If you prefer firm bell peppers, add them in for the last hour of the cooking time only.ย ย 

Nutrition Facts

Calories 482kcal, Carbohydrates 62g, Protein 21g, Fat 16g, Saturated Fat 6g, Trans Fat 1g, Cholesterol 54mg, Sodium 1609mg, Potassium 963mg, Fiber 4g, Sugar 9g, Vitamin A 1274IU, Vitamin C 57mg, Calcium 89mg, Iron 4mg

Pin This Now to Remember It Later

Pin Recipe

Try these other recipes

Share this recipe!

PinYummly

About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

4.97 from 377 votes (350 ratings without comment)

Leave A Review

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Deb says:

    5 stars
    I made this and love it!!! I did add uncooked rice right away and more broth to compensate for needed addition liquid to cook rice. The soup was alittle too dense so I added another 2 cups of broth to get the soupy consistance.

  2. Jeni says:

    5 stars
    This was SO GOOD!!!! Easier than stuffing peppers and just as delicious! Love that itโ€™s done in a slow cooker. Even easier!

    1. Carrie Barnard says:

      Yes Jeni! I agree! All the flavors of stuffed peppers with a lot less work! Thank you so much for sharing and thank you for the positive review!

  3. Connie says:

    5 stars
    Carrie, I think that this was one of the best Soup recipes that I’ve made! I used my multi cooker that you have in one of your videos. Browned the ground beef in it & drained from there. (Making it a one pot meal) I also used brown rice, 3/4 cup that would make 2 cups cooked, but I added it in the beginning, also put the whole carton 32 oz, 4 cups of beef broth for the rice to cook in there. I know that it sounds like I changed your recipe, but I really didn’t, just adjusted some things for my hubby & I to make it easier for me, lol! We finished the whole thing in 2 meals! It was amazing!!!

    Thank YOU for this recipe!!! Connie from Ohio

  4. Art S. says:

    5 stars
    I made this soup and it was excellent. I cooked the rice in the soup and it thickened it nicely. Then, I thought about maybe adding kidney beans or black beans in the future.

    1. Carrie Barnard says:

      Thank you for sharing Art! I’m so glad you enjoyed it and thank you for the positive review!

See More Comments