Gluten Free Shortbread Cookies Recipe

As many of you know, I recently found out that I can’t eat gluten at all anymore and made this Gluten free shortbread cookies recipe.

This is why you are going to see more and more Gluten free recipes here on Eating on a Dime.

This is the very first attempt I have done at making gluten free cookies and we love them. They fall apart easily but that is ok because they are a shortbread cookie. However, no one complained…. not even my gluten lovin’ boys. 🙂

Ingredients you need:

• 2 1/2 cups Almond Flour (I personally love Bob’s Red Mill)
• 6 tablespoons Butter, softened
• 1/2 cup sugar (or you can use Erythritol or other granular sweetener)
• 1 tsp Vanilla Extract

How to make Gluten Free Shortbread Cookies Recipe

1. Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper. Parchment paper or a baking mat is really important when you are making gluten free cookies. I learned this quickly.
2. Beat together the butter and sugar until it’s fluffy and light in color.
3. Beat in the vanilla extract. Add in the almond flour. The dough will be thick and a little crumbly, but should stick when pressed together.
4. Scoop tablespoonfuls of the dough onto the prepared cookie sheet.
5. Flatten each cookie a little with the bottom of a glass cup. They will not spread or thin out during baking so make them as thin as you want them when done.
6.  Bake for 10-12 minutes, until the edges are golden and beginning to brown.
7. Allow to cool completely in the pan before handling. Cookies cookies will harden as they cool.

One of our favorite gluten free cookies recipe!

This easy gluten free cookies recipe is the best. It is crumbly but our family loves this sugary Gluten Free Shortbread Cookies Recipe. You have to give it a try.

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Gluten Free Shortbread Cookies Recipe

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

 

Looking for an delicious gluten free cookies recipe? You are going to love this Easy Gluten free shortbread cookies recipe.

Course: Dessert

Cuisine: American

Keyword: Gluten Free Shortbread Cookies Recipe

Servings: 18

Calories: 143 kcal

Author: Eating on a Dime

Ingredients

• 2 1/2 cups Almond Flour (I personally love Bob’s Red Mill)
• 6 tablespoons Butter (softened)
• 1/2 cup sugar (or you can use Erythritol or other granular sweetener)
• 1 tsp Vanilla Extract

Instructions

1. Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper. Parchment paper or a baking mat is really important when you are making gluten free cookies. I learned this quickly.
2. Beat together the butter and sugar until it’s fluffy and light in color.
3. Beat in the vanilla extract. Add in the almond flour. The dough will be thick and a little crumbly, but should stick when pressed together.
4. Scoop tablespoonfuls of the dough onto the prepared cookie sheet.
5. Flatten each cookie a little with the bottom of a glass cup. They will not spread or thin out during baking so make them as thin as you want them when done.
6. Bake for 10-12 minutes, until the edges are golden and beginning to brown.
7. Allow to cool completely in the pan before handling. Cookies cookies will harden as they cool.

Recipe Notes

You need to give this gluten free cookie recipe a try!

Nutrition Facts

Gluten Free Shortbread Cookies Recipe

Amount Per Serving

Calories 143 Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 2g13%

Cholesterol 10mg3%

Sodium 33mg1%

Carbohydrates 8g3%

Fiber 1g4%

Sugar 6g7%

Protein 3g6%

Vitamin A 115IU2%

Calcium 34mg3%

Iron 0.6mg3%

* Percent Daily Values are based on a 2000 calorie diet.

You only need 4 ingredients to make this decadent Cake Batter Dip Recipe. 

Try these other Easy Gluten Free Recipes:

• Easy Skillet bbq pork chops 
• Our Favorite Gluten Free Snack for Busy Kids
• The Best Hobo Dinner Foil Packet Meal
• Foil Pack Santa Fe Chicken Dinner