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Crisp-outside, fluffy-inside these Gluten Free Waffles is made with Gluten Free Flour and ready in 3 minutes! These freezer-friendly waffles are perfect for easy breakfasts.
My kids have declared these the best Gluten Free waffles. They are so light and fluffy on the inside with just the right amount of crispy texture on the outside. It is a winner all around!
We are a big family and with that comes A LOT of activities. I’m always looking to make breakfast easier and streamline the day. This recipe is super easy and everybody enjoys these waffles. You might also like to try Gluten Free Pancakes for another easy gluten-free breakfast recipe.
What's in this post: Gluten Free Waffles
Why Make Gluten Free Waffles
If you are following a Gluten Free diet, chances are you might be missing out on your favorite Breakfast foods. With this Fluffy Gluten Free Waffles Recipe, there is no need miss out any longer! These waffles are packed with flavor and still have the crunchy edges, tender middles, and a subtle nutty sweetness that you are use to.
The batter stirs up in one bowl, cooks in any waffle iron, and freezes beautifully for grab-and-go mornings.
Ingredients
- Gluten-Free Flour Blend – Use your favorite brand. We like Bob’s Red Mill
- Sugar – Helps to sweeten the waffles
- Vegetable Oil – Coconut Oil or Avocado Oil is another good option
- Eggs – Binds the batter together
- Vanilla Extract – Adds warm flavor
- Baking Powder – Helps the waffles to be super fluffy
- Salt – We used Pink Salt but you can use regular salt
- Milk – Helps to keep waffles moist
Scroll to the recipe card for the full recipe.
How to Make Gluten Free Waffles
Step 1 – Preheat your waffle iron and spray it with a non-stick cooking spray.
Step 2 – Add all the dry ingredients and wet ingredients in a large bowl. Whisk until the ingredients are just combined. You do not want to over mix.
Step 3 – Pour about 2/3-¾ cup of the batter into the waffle iron. Let the waffles cook until they are golden brown. Remove waffles from waffle maker, serve and enjoy!
Gluten Free Waffles – Fluffy & Delicious
Ingredients
- 2 cups All Purpose Gluten Free Flour
- ¼ cup Sugar
- 4 Tbsp Baking Powder
- ¼ tsp salt
- ⅓ cup Vegetable Oil
- 2 Eggs
- 1 tsp Vanilla Extract
- 1 ¾ cup Milk
Instructions
- In a medium size bowl, mix together the dry ingredients: flour, sugar and baking powder.
- Then whisk in the eggs, oil, vanilla and milk. Stir until all the ingredients are just combined and be careful not to over mix.
- Preheat a waffle iron and spray it with non-stick cooking spray.
- Pour in 2/3-¾ cup of batter evenly into the waffle iron and cook until golden brown.
- Remove the waffle from the hot iron, place on a pan and continue to follow this process until all of the batter is used (ours made approximately 3 large whole waffles).
- Top with your favorite toppings and enjoy!
Recipe Notes
Nutrition Facts
Pro Tips
- Eggs – We recommend adding in room temperature eggs for the perfect waffles.
- Combining Ingredients – Gently combine the waffle mixture together but be careful to not overmix.
- Prepare Waffle Maker – To ensure your waffles do not stick to the waffle maker, make sure to preheat it and spray with cooking spray.
- Making Waffles – With my large family, I have to make a large batch so to keep them warm, I place the cooked waffles on a baking sheet with a wire rack and place in a preheated oven at 200 degrees until all the waffles are made.
Flavor Variations
- Blueberries – Fold in ½ cup of fresh blueberries into the waffle batter.
- Chocolate Chips – My kids love when add in ¼ cup of mini chocolate chips when making these waffles. We have even added in 1 teaspoon of cinnamon for even more flavor.
- Fall Treat – Substitute ½ cup of milk with pumpkin puree and add in 1 tsp of pumpkin spice.
Serving Ideas
Gluten-Free Waffle Recipe can be served with maple syrup with melted butter and fresh berries and slice bananas on top. Add a side of Air Fryer Bacon and Over Hard Eggs for a quick and filling breakfast.
Other toppings we recommend is chocolate syrup, strawberry syrup, powdered sugar and we have even served with Easy Homemade Vanilla Ice Cream Recipe.
Frequently Asked Questions
We like using the Bob Red Mill Gluten Free Flour. But you can use your favorite brand.
Yes, just substitute any dairy-free milk. We like almond milk and my kids love when I use vanilla almond milk! Coconut milk, oat milk or soy milk is another good dairy free option.
Store leftovers in an airtight container in the refrigerator for up to 3 days. See Pancake and Waffle Mix on how to store dry mix.
Yes, I like to double the recipe and stock my freezer. Store in a freezer bag with parchment paper in between the layers for easy storing. Store for up to 3 months.
Reheat in the microwave. If you prefer a crispier waffle, you can use the oven or toaster oven.
More Gluten Free Recipes
Easy Gluten Free
Gluten Free Drop Biscuits
Easy Gluten Free
Gluten Free Pepperoni Pizza Casserole Recipe
Easy Gluten Free
Gluten Free Hamburger Casserole Recipe
If you make these Fluffy Gluten Free Waffle Recipe, please let us know how they turn out. We love hearing from you.
will any flour blend due? i have found when trying a new recipe it is best to use the same blend that was used in the makers recipe. i
Yes, any should work as long as it’s a 1:1 gluten free flour.
Can I use regular plain dairy yogurt for this?
Yes I think that would still be great. Come back and let us know how it turns out. thanks!
Would love to try this but don’t own a waffle maker. Can you recommend what you use? This will totally make my life easier with the kiddos!
Breakfast perfection! These look AMAZING!
How did you get gluten-free waffles so perfect!?
It will be perfect for the weekend breakfast. Thanks for sharing
This looks like a great breakfast option for gluten-free like me.
I’ve been on a waffle kick lately so this is perfect!
These have such great texture!
My gluten free friends will be SO happy!
These waffles are fantastic!
The perfect breakfast – Crispy on the outside and soft on the inside!
These are waffle perfection! I love that they’re gluten free!
A perfect waffle!
These look delicious! I’ll have to try them. It took me a while to find your blog to find the recipe. I follow you on Instagram but your link doesn’t work there (and hasn’t for weeks).
Grandson has Celiac Disease. Excited to find new gluten free recipes!
Love these