If you love bread but are following a Keto diet, you are going to go crazy for this 90 Second Keto Bread. In literally just seconds, you will have amazing bread that is keto friendly to make sandwiches, keto toast and more!
The low carb Keto diet is getting rave reviews but many people are missing regular bread. This low gram of net carbs bread has amazing texture and actually taste amazing. You can even add in different spices or fresh herbs to change the flavor.
This low carb bread recipe is the perfect solution while still sticking to the keto diet. It has become one of my favorite Easy Keto Recipe. You will love how simple it is, takes very little time to prepare and satisfies that craving for bread.
Serve this bread with one of these 35 Best Keto Crockpot Recipes or Keto Beef Recipes for a complete meal idea.
Ingredients
- Almond Flour – We like Bob’s Red Mill but any works great. You can also use 3 tablespoon coconut flour for another great gluten-free option
- Large Egg
- Butter, melted – Coconut oil can be used for a delicious substitution and a dairy-free option
Scroll to the recipe card for the full recipe details.
How to Make 90 Second Keto Bread
Step 1 – Put the 3 tablespoons of almond flour, baking powder, egg, pinch of salt and melted butter in a microwave safe bowl (Our container measures 4 inches wide at the bottom)
Step 2 – Use a fork, or a small whisk to whisk it together the batter in small bowl and tap on the counter to remove any air bubbles.
Step 3 – Place in the microwave for 90 seconds. Remove from microwave and allow to cool slightly.
Step 4 – Then slice the bread in half. You can eat it just like this. Or for even more flavor, fry the bread (both sides) in a tablespoon of butter in a skillet.
90 Second Keto Bread
Ingredients
- 3 tablespoons almond flour
- 1 egg
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 tablespoon butter (melted)
- *optional – 1 tablespoon butter saved for later
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Instructions
- Pour 3 tablespoons almond flour, 1 egg, ½ teaspoon baking powder, ¼ teaspoon salt, and 1 tablespoon melted butter into a microwave-safe bowl (mine measures about 4 inches wide at the bottom).
- Use a fork or a small whisk to mix everything together until smooth.
- Place the bowl in the microwave and cook for 90 seconds.
- Remove from the microwave and allow it to cool slightly.
- Then cut the bread in half.
- You can eat it just like this, or for more flavor, fry both halves in 1 tablespoon butter in a skillet until golden on each side.
- Then use it to enjoy some of your favorite recipes.
Recipe Video
Recipe Notes
Recipe Tips
- Cooking Time – Cooking time will vary depending on your microwave and the dish that you use. Watch closely so the bread does not burn. You can insert a toothpick in the center of the bread and if it comes out clean then the bread is finish cooking.
- Combining Ingredients – Mix the simple ingredients together completely with a fork.
Variations Ideas
- Add in 1 to 2 tablespoons of shredded cheese
- Add ½ teaspoon of garlic for different tastes
- Use olive oil and seasonings to brush the bread with
- Spread with peanut butter after toasted or any other nut butters
- Melt butter and spread on toast.
- Make different sizes
Nutrition Facts
Best Container for Microwave Bread
I used a microwave safe bowls to make the keto mug bread recipe in the microwave. Using one of the microwave safe bowls helps for easy removal. You can even use a coffee mug if you have one that is deep enough.
The round shape is perfect for breakfast style sandwiches. If you prefer a square shape for grilled cheese and such, try using a square ramekin.
Serving Suggestions
If you are following the Keto Diet, you have to get creative to still enjoy your favorite French Toast Recipe with a delicious hint of cinnamon or English Muffin. This 90-second keto microwave bread really helps me to enjoy my avocado toast in the morning or with this Breakfast Sandwich Recipe.
This almond flour bread keto is even delicious with a cream cheese spread or homemade whipped butter after putting in the toaster. You may even like this Easy Keto Cheddar Biscuits Recipe.
Frequently Asked Questions
Preheat the oven to 350 degrees. Place the dough in oven safe loaf pan with parchment paper in the oven. Bake for 8-10 minutes or until cooked through. Cooking time will vary.
If you are finding your 90 second bread is too salty, then please decrease the salt. When I make this bread I like to use unsalted butter.
Store the leftover low carb bread recipe in the refrigerator covered for 3-4 days. Allow the bread to cool to room temperature before storing.
It is a 90-second bread with almond flour and carbs free. Yes, you can enjoy bread while following a Ketogenic lifestyle. This is one of the hardest aspects of the Keto diet for many giving up bread.
Not only can you enjoy this easy keto bread now but it can be ready in 90 seconds! It couldn’t get any easier because it is made with staple ingredients and is delicious without the eggy flavor! This recipe is easy to follow and takes very little work.
You can have fresh keto bread in just seconds. Enjoy this best keto bread recipe alone or with your favorite keto recipe or make them into a breakfast sandwich!
More Easy Keto Friendly Recipes
If you make this 90 Second Keto Bread Recipe, make sure to leave us a comment or a star review. We love to hear from you.
Wow, even better than it looks. I am shocked it was so easy, and that it turned out so well. Fried mine then spread with tiny amount of natural peanut butter- delish!
-Carol G