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Easy Homemade English Muffin recipe

February 12, 2015

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    homemade english muffin recipe

    The one thing I have always wanted to try to make was English muffins. I don’t know why, but they are so darn expensive! I meant, it just bread, right? It can’t be that hard. I finally whipped up a batch and I am pleasantly surprised at how easy they are to make. This homemade english muffin recipe is definitely a money saver.

    I mean… you probably already have most of the ingredients sitting in your pantry. We always have cornmeal in the pantry for our homemade cornbread mix, and yeast…. well that is a staple in this family now. 😉

    The best part, this English muffins recipe freezes great. You can cook a huge batch and then freeze them. That way you can reheat only the ones you actually need.

    homemade english muffin recipe -ingredients

    Ingredients needed:

    • 6 cup Flour
    • 2 tbsp Sugar
    • 2 1/4 tsp (1 packet) Yeast (you can buy these here)
    • 1 Egg
    • 1/2 tsp Salt
    • 1 cup Milk
    • 1 cup warm Water
    • 3 tbsp softened Butter
    • Corn Meal

    How to make Homemade English Muffins:

    Add yeast to warm water and allow to sit.
    Warm milk and dissolve sugar in it. Set aside to cool.
    Put 3 cups of flour, salt, butter, egg, yeast mix and milk mix and beat until smooth.
    Add remaining flour 1/2 cup at a time until a soft dough forms.
    Knead for 5 minutes in mixer or 10 minutes by hand.

    homemade english muffin recipe - mix dough
    Place dough in a oiled bowl cover and let rise until doubled.
    Line 2 cookie sheets with wax paper and dust each with corn meal.
    Punch down risen dough; divide into 18 pieces. Roll each into a ball and gently press down to a 3″ diameter.
    Place each on the wax paper and dust tops with corn meal as well.

    english muffins - ready to cook
    Cover and allow to rise for 30 minutes.
    Preheat oven to 200. (optional)
    Grease and heat griddle over medium low heat. (I like to use this griddle)
    Cook muffins about 10 minutes each side until golden brown.

    english muffin recipe
    Transfer cooked muffins to oven to keep warm.
    Allow to cool completely before storing.
    Use a fork to gently pry muffins open before using.

    english muffins recipe

    It is that easy!

    How to freeze:

    Allow the english muffins to cool completely. Then place in a freezer bag and freeze. You can now pull out the number that you need. You can reheat in the microwave or in a toaster oven. I like to pull them apart before I freeze them. That way I can pop them in my toaster to thaw and heat up. Love them!

    homemade english muffins

     

     

    Print
    Easy Homemade English Muffin recipe
    Prep Time
    50 mins
    Cook Time
    10 mins
    Total Time
    1 hr
     

    If you can't get them on sale, english muffins are expensive. However, they are delicious. Try this easy English Muffin recipe and make them at home!

    Course: Breakfast, Side Dish
    Cuisine: American
    Keyword: Easy Homemade English Muffin recipe
    Servings: 18
    Calories: 187 kcal
    Author: Eating on a Dime
    Ingredients
    • 6 cup Flour
    • 2 tbsp Sugar
    • 2 1/4 tsp 1 packet Yeast (you can buy these here)
    • 1 Egg
    • 1/2 tsp Salt
    • 1 cup Milk
    • 1 cup warm Water
    • 3 tbsp softened Butter
    • Corn Meal
    Instructions
    1. Add yeast to warm water and allow to sit.
    2. Warm milk and dissolve sugar in it. Set aside to cool.
    3. Put 3 cups of flour, salt, butter, egg, yeast mix and milk mix and beat until smooth.
    4. Add remaining flour 1/2 cup at a time until a soft dough forms.
    5. Knead for 5 minutes in mixer or 10 minutes by hand.
    6. Place dough in a oiled bowl cover and let rise until doubled.
    7. Line 2 cookie sheets with wax paper and dust each with corn meal.
    8. Punch down risen dough; divide into 18 pieces.
    9. Roll each into a ball and gently press down to a 3" diameter.
    10. Place each on the wax paper and dust tops with corn meal as well.
    11. Cover and allow to rise for 30 minutes.
    12. Preheat oven to 200.
    13. Grease and heat griddle over medium low heat.
    14. Cook muffins about 10 minutes each side until golden brown.
    15. Transfer cooked muffins to oven to keep warm.
    16. Allow to cool completely before storing.
    17. Use a fork to gently pry muffins open before using.
    Recipe Notes

    This English muffins recipe freezes great. You can cook a huge batch and then freeze them, and then you can reheat only the ones you actually need.

    Nutrition Facts
    Easy Homemade English Muffin recipe
    Amount Per Serving
    Calories 187 Calories from Fat 27
    % Daily Value*
    Total Fat 3g 5%
    Saturated Fat 1g 5%
    Cholesterol 15mg 5%
    Sodium 91mg 4%
    Potassium 70mg 2%
    Total Carbohydrates 34g 11%
    Dietary Fiber 1g 4%
    Sugars 2g
    Protein 5g 10%
    Vitamin A 1.9%
    Calcium 2.4%
    Iron 11%
    * Percent Daily Values are based on a 2000 calorie diet.

     

    Filed Under: Breads, Breakfast, freezer, Kid Friendly, My Thrifty Kitchen, Recipes, Ways to save money Carrie 1 Comment

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    Comments

    1. Sara says

      February 16, 2015 at 8:12 am

      Fabulous! I love English muffins for making homemade egg mcmuffins, but I usually but the whole wheat kind (which is even more expensive than the plain Jane English muffins! ). Any advice on how I could turn these into whole wheat English muffins?

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