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Keto bread sliced and topped with butter on a plate
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If you love bread but are following a Keto diet, you are going to go crazy for this 90 Second Keto Bread. In literally just seconds, you will have amazing bread that is keto friendly to make sandwiches, keto toast and more!

The low carb Keto diet is getting rave reviews but many people are missing regular bread. This low gram of net carbs bread has amazing texture and actually taste amazing. You can even add in different spices or fresh herbs to change the flavor.

This low carb bread recipe is the perfect solution while still sticking to the keto diet. It has become one of my favorite Easy Keto Recipe. You will love how simple it is, takes very little time to prepare and satisfies that craving for bread.

Serve this bread with one of these 35 Best Keto Crockpot Recipes or Keto Beef Recipes for a complete meal idea.

What is 90 Second Keto Bread?

It is a 90-second bread with almond flour and carbs free. Yes, you can enjoy bread while following a Ketogenic lifestyle. This is one of the hardest aspects of the Keto diet for many giving up bread.

Not only can you enjoy this easy keto bread now but it can be ready in 90 seconds! It couldn’t get any easier because it is made with staple ingredients and is delicious without the eggy flavor! This recipe is easy to follow and takes very little work.

You can have fresh keto bread in just seconds. Enjoy this best keto bread recipe alone or with your favorite keto recipe or make them into a breakfast sandwich!

Ingredients

Egg, Salt, melted butter, baking powder and almond flour
  • Almond Flour – We like Bob’s Red Mill but any works great. You can also use 3 tablespoon coconut flour for another great gluten-free option
  • Large Egg – If you are out, check out The Best Egg Substitutes
  • Butter, melted – Coconut oil can be used for a delicious substitution and a dairy-free option

Scroll to the bottom for the full recipe and ingredients in the recipe card.

How to Make 90 Second Keto Bread

Mix the almond flour, egg, baking powder, and melted butter in a bowl

Step 1 – Put the 3 tablespoons of almond flour, baking powder, egg, pinch of salt and melted butter in a microwave safe bowl (Our container measures 4 inches wide at the bottom)

Combine the ingredients together in a bowl

Step 2 – Use a fork, or a small whisk to whisk it together the batter in small bowl and tap on the counter to remove any air bubbles.

Baked bread in a bowl

Step 3 – Place in the microwave for 90 seconds. Remove from microwave and allow to cool slightly.

Sliced round bread on a cutting board

Step 4 – Then slice the bread in half. You can eat it just like this. Or for even more flavor, fry the bread (both sides) in a tablespoon of butter in a skillet.

Recipe Tips

  • Cooking Time – Cooking time will vary depending on your microwave and the dish that you use. Watch closely so the bread does not burn. You can insert a toothpick in the center of the bread and if it comes out clean then the bread is finish cooking.
  • Combining Ingredients – Mix the simple ingredients together completely with a fork.

Variations Ideas

  • Add in 1 to 2 tablespoons of shredded cheese
  • Add ½ teaspoon of garlic for different tastes
  • Use olive oil and seasonings to brush the bread with
  • Spread with peanut butter after toasted or any other nut butters
  • Melt butter and spread on toast.
  • Make different sizes
Keto bread sliced on a cutting board topped with butter

Best Container for Microwave Bread

I used one of these Anchor 2 cup microwave safe bowls to make the keto mug bread recipe in the microwave. You can even use a coffee mug if you have one that is deep enough.

The round shape is perfect for breakfast style sandwiches. If you prefer a square shape for grilled cheese and such, try using a square ramekin.

Serving Suggestions

If you are following the Keto Diet, you have to get creative to still enjoy your favorite French Toast Recipe with a delicious hint of cinnamon or English Muffin. This 90-second keto microwave bread really helps me to enjoy my avocado toast in the morning or with this Breakfast Sandwich Recipe.

This almond flour bread keto is even delicious with a cream cheese spread after putting in the toaster. You may even like this Easy Keto Cheddar Biscuits Recipe.

Keto bread sliced on a cutting board topped with butter

Frequently Asked Questions

How to Make Microwave Keto Bread in the Oven

Preheat the oven to 350 degrees. Place the dough in oven safe loaf pan with parchment paper in the oven. Bake for 8-10 minutes or until cooked through. Cooking time will vary.

What if it is too Salty?

If you are finding your 90 second bread is too salty, then please decrease the salt. When I make this bread I like to use unsalted butter.

How to Store Leftover Keto Bread

Store the leftover low carb bread recipe in the refrigerator covered for 3-4 days. Allow the bread to cool to room temperature before storing.

More Easy Keto Friendly Recipes

If you make this 90 Second Keto Bread Recipe, make sure to leave us a comment or a star review. We love to hear from you.

90 Second Keto Bread

4.94 from 776 votes
You’re going to love this 90 second bread recipe that is Keto friendly. In just seconds, make 90 second keto bread recipe for sandwiches, toast and more. 
Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Servings 2
Cuisine American
Course Appetizer, Breakfast
Calories 142

Ingredients

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Instructions

  • pour all the ingredients in a microwave safe bowl (mine measures 4 inches wide at the bottom).
  • Use a fork, or a small whisk to whisk it together.
  • Place in the microwave for 90 seconds.
  • Remove from microwave and allow to cool slightly.
  • Then cut in half.
  • You can eat it just like this. Or for even more flavor, fry the bread (both sides) in a tablespoon of butter in a skillet.
  • Then use it to enjoy some of your favorite recipes.

Recipe Video

Recipe Notes

You can add in 1 to 2 tablespoons of shredded cheese, or a ½ teaspoon of garlic for different tastes.

Nutrition Facts

Calories 142kcal, Carbohydrates 3g, Protein 5g, Fat 13g, Saturated Fat 5g, Trans Fat 1g, Cholesterol 97mg, Sodium 478mg, Potassium 32mg, Fiber 1g, Sugar 1g, Vitamin A 294IU, Calcium 95mg, Iron 1mg

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About the Author

Hi, I’m Carrie Barnard — a professional food blogger with over 14 years of experience helping busy families make dinner fast, easy, and affordable.

At Eating on a Dime, I share simple, budget-friendly recipes that are tested in my own kitchen and approved by my 8 kids. With millions of readers each month, I’m here to help you cook real food for real families — without the stress.

4.94 from 776 votes (569 ratings without comment)

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