Valentine’s Day Cake Balls Recipe

This Valentines Day Cake Balls Recipe will be a hit with everyone.  Valentines Day Cake Bites are easy to make, festive and taste amazing.

VALENTINES DAY CAKE BALLS RECIPE

These cake bites are sure to impress everyone this Valentine’s Day! They are just so adorable plus really tasty.

These little bites of creamy cake and yummy chocolate are so delicious. It’s always so fun to eat bite size foods and this recipe is no exception.

How to decorate a cake pop?

Add a few sprinkles on top and you are ready for Valentine’s Day. Plus, this recipe could easily be changed for other holidays, birthday parties and more!

Just switch up the sprinkles and use the color of cake mix that suits the occasion. So easy!

Cake Pop Recipe

You can easily turn these into cake pops if you prefer. It is so easy and kids love cake pops.

How to make Valentine cake pops recipe?

Truly it’s as simple as getting some lollipop sticks to put in them and there you go! Easy!

Also, it’s totally optional but if you do make cake pops, one of these holders make displaying so easy!  This is the one I have and I love it!

You can see all of the ones here. 

Tips for making Valentines day cake pops:

First, a few tips. If you have never made these before, grab more chocolate than you think you need. Better to have more than run out mid baking session.

I use the Wilton Chocolate Dipping spoon. This helps drain the chocolate off the balls and use less chocolate.

It’s totally worth it! We use baking chocolate but you can also use wilton candy melts.

How to shape cake pops?

I also recommend a cookie scoop. You can easily make these into balls that are uniform and it’s so easy.

I use these all the time on so many recipes.

These cake pop hacks will make this so easy!

You will love making cake pops.

Let’s get started making Valentines Day Cake Balls.

Ingredients for Valentines Day Cake Bites:

• 1 box cake mix and ingredients to make cake (usually water, egg and oil)
• 1 tub frosting of your choice (We use homemade Vanilla Buttercream Frosting.)
• 12 ounces white baking chocolate 
• 12 ounces dark baking chocolate 
• Valentine sprinkles 

 

How to make Valentines day cake pops:

 1. Bake cake according to package directions and cool completely.

2. Slice cake into small pieces and place into a mixing bowl.

3. Break apart large pieces with a spoon. Add about 3/4 tub of frosting and mix well.

4. You may need to use your hands for this. If mixture seems dry and won’t shape into a ball, add more frosting.

5. Place wax paper onto a baking sheet or cutting board and clear a space in your refrigerator.

6. Shape cake into 1″ balls, using a tablespoon cookie scoop is the easiest way, just make sure you roll the balls smooth with the palms of your hand.

7. Place onto prepared pan and refrigerate for 1 hour.

11. Place onto another baking sheet lined with wax paper.

12. Sprinkle with valentine sprinkles and refrigerate for chocolate to firm up.

13. Makes 60-70 cake bites

These also freeze well.

Print

Valentine's Day Cake Balls Recipe

Prep Time

30 mins

Cook Time

45 mins

Total Time

1 hr 15 mins

 

This easy cake ball recipe is perfect for Valentine's Day. You can also try the cake pop recipe. Valentine's Day Cake Balls Recipe is the perfect treat!

Course: Dessert

Cuisine: American

Keyword: Valentine's Day Cake Balls Recipe

Servings: 60

Calories: 97 kcal

Author: Eating on A Dime

Ingredients

• 1 box cake mix and ingredients to make cake (usually water, egg and oil)
• 1 tub frosting of your choice or  Vanilla Buttercream Frosting
• 12 ounces white baking chocolate
• 12 ounces dark baking chocolate
• Valentine sprinkles

Instructions

1. Bake cake according to package directions and cool completely.
2. Slice cake into small pieces and place into a mixing bowl.
3. Break apart large pieces with a spoon. Add about 3/4 tub of frosting and mix well.
4. You may need to use your hands for this. If mixture seems dry and won't shape into a ball, add more frosting.
5. Place wax paper onto a baking sheet or cutting board and clear a space in your refrigerator.
6. Shape cake into 1" balls, using a tablespoon portion scoop is the easiest way, just make sure you roll the balls smooth with the palms of your hand.
7. Place onto prepared pan and refrigerate for 1 hour.
8. Heat chocolate by breaking it apart and placing it into a bowl.
9. Heat for 2 minutes on 50% power, stirring every 30 seconds until melted.
10. Dip cake bites into chocolate. I like to place mine upside down and then flip them over to coat them and remove them.
11. Place onto another baking sheet lined with wax paper.
12. Sprinkle with valentine sprinkles and refrigerate for chocolate to firm up.
13. Makes 60-70 cake bites
14. These also freeze well.

Recipe Notes

Easy Valentine's Day Cake Balls Recipe that everyone will love. These are so cute and festive.

Nutrition Facts

Valentine's Day Cake Balls Recipe

Amount Per Serving

Calories 97 Calories from Fat 54

% Daily Value*

Total Fat 6g 9%

Saturated Fat 3g 15%

Sodium 66mg 3%

Potassium 100mg 3%

Total Carbohydrates 11g 4%

Dietary Fiber 1g 4%

Sugars 4g

Protein 1g 2%

Calcium 3%

Iron 11.9%

* Percent Daily Values are based on a 2000 calorie diet.

I love how versatile this easy cake ball recipe is!

It’s perfect for Valentine’s Day but I can also easily change it for someone’s birthday too! These will quickly become a new favorite I’m sure.

We like to put several in a pretty Valentine’s container or cup and wrap with cellophane to hand out. Of course, tie with pretty Valentine’s ribbon to complete the look. So pretty!

We love making fun Valentine’s Day treats at our house that don’t take a lot of work. Try this White Chocolate Popcorn for a festive and delicious treat.

Try these easy Valentine’s Day Recipes:

• White Chocolate Popcorn Recipe 
• Valentine’s Day Chocolate Pretzels 
• Kid Friendly Cotton Candy Drink Recipe
• Emoji Covered Oreos 
• Valentine’s Day Dinner for 2 for jsut $14! (with printable grocery list)