Zinger Burger

If you love making Copycat Recipes, then you will love this KFC Zinger Burger. This fried chicken sandwich has the perfect blend of spices that makes this sandwich a family favorite.

This chicken recipe is fried with a crispy texture while staying juicy in the center. Sandwiches make dinnertime a breeze and your family may also love these recipes – Shredded Beef Sandwiches, Prime Rib Sandwich and Egg Salad Recipe.

What is a Zinger Burger?

The Zinger Burger a menu item at KFC. It is a crispy sandwich that is topped with lettuce and mayo and served on a toasted sesame seed buns. You can easily make it at home with this simple copycat recipe.

Ingredients

• Boneless Skinless Chicken Breasts – You can also use chicken strips or chicken thighs

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Substitutions and Additions

• Buttermilk – If you are out of buttermilk, you can use regular milk but add in 1 ½ tablespoons of vinegar and lemon juice. We think using buttermilk gives the chicken the best flavor.
• Buns – Use any type of bun that you prefer. We love the sesame buns but regular hamburger buns work great too.
• Cheese Slices – Add a slice of cheese for added flavor. We think cheddar, Swiss or pepper jack are great options.
• Seasoning – Feel free to change the spices or spice level to what you prefer.

How to Make Zinger Burger

Step 1 – In a bowl, whisk the buttermilk and hot sauce.

Step 2 – Place the chicken fillet in the batter mixture, ensuring they are completely submerged. Cover the bowl with the chicken and marinade. Refrigerate for at least 2 hours, to allow the chicken to marinate.

Step 3 – In a separate bowl, mix together the all-purpose flour, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper.

Step 4 – Remove the marinated chicken breasts from the buttermilk mixture, allowing any excess liquid to drip off. Dredge the chicken breasts in the seasoned flour mixture, making sure to coat them thoroughly. Shake off any excess flour.

• Step 5 – In a large skillet or frying pan, heat vegetable oil over medium-high heat until it reaches 350°F.
• Step 6 – Carefully place the coated chicken breasts in the hot oil and fry for about 6-8 minutes on each side, or until they are golden brown and fully cooked through. The internal temperature of the crispy chicken should reach 165°F. Drain the fried chicken on a paper towel-lined plate to remove any excess oil.
• Step 7 – To assemble the sandwiches, spread mayonnaise on the toasted hamburger buns. Place a fried chicken breast on the bottom bun, and top with lettuce leaves and sliced tomato. Then add the top bun.
• Step 8 – Serve the crispy chicken burger immediately.

Recipe Tips

• Marination – For best results, allow the chicken to marinate for at least 2 hours, or ideally overnight, to ensure maximum flavor and tenderness.
• Cooking Chicken – Cooking time will vary when frying chicken. Make sure to watch closely so the coating does not burn. Always use a meat thermometer to ensure your chicken is cooked through.
• Heat Oil – Before placing the coated chicken in the skillet, make sure to heat the oil. This creates the best crispy texture for the chicken.

Serving Suggestions

Crispy Chicken Sandwich is delicious served with your favorite side dishes. I love to make Air Fryer French Fries Recipe and a side of Steam Broccoli in the Microwave for a quick meal idea.

I have even made this Easy Pasta Salad with Easy Pan Fried Potatoes Recipe for another delicious meal idea.