Make Alice Springs Chicken for a copycat version of the Outback Classic. Juicy grilled chicken topped with honey mustard, mushrooms, crispy bacon, and melted cheese for a dish everyone will love!
Why You’ll Love this Alice Springs Chicken Recipe!
My family loves going to Outback Steakhouse for their steaks and Alice Springs Chicken. We love making Copycat Recipes so I knew I had to recreate my family’s favorite menu item at home.
From the tender chicken, honey mustard marinade, sauteed mushrooms to the crispy bacon and the melted cheese, my entire family said this was spot on but taste better than restaurants.
Now I can make it at home which saved me time and money! This Alice Springs Chicken Recipe is packed with delicious flavor for a meal that you can enjoy for a weeknight dinner or a date night in.
For even more family-friendly meals, browse the Quick and Easy Chicken Dinners Series.
Ingredients
- Boneless, Skinless Chicken Breasts – Substitute with chicken thighs or chicken tenders
- Bacon – Cook bacon or use already cooked bacon
- Mushrooms – This is a classic topping, but you can omit if you do not like them
- Onion – Slice onion
- Colby Jack Cheese – Use freshly shredded cheese. Substitute with cheddar cheese or Monterey Jack Cheese
- Simple Spices – Salt and Pepper
- Olive Oil – Use oil of your choice
- Honey Mustard Sauce – Combine mayo, honey, Dijon Mustard, white vinegar, garlic powder and paprika to make a homemade sauce. Substitute with store bought if you prefer
How to Make Alice Springs Chicken
Step 1 – In a small bowl, whisk together mayonnaise, honey, Dijon mustard, vinegar, garlic powder, and paprika until smooth. Set honey mustard sauce aside.
Step 2 – In a large oven safe skillet over medium heat, cook bacon until crispy. Remove to paper towels, then roughly chop.
Step 3 – In the same skillet with bacon grease, sauté mushrooms and onions until softened and starting to brown, about 5-6 minutes. Remove the mushrooms and onions from the pan and clean out the pan.
Step 4 – Heat the oil in the pan over medium high heat. Add the chicken to the pan in a single layer. Season with salt and pepper.
Step 5 – Cook without moving the chicken for about 5 minutes per side to brown both sides of the chicken. Remove from heat. Pour the honey mustard sauce over each chicken breast.
Step 6 – Top each chicken breast evenly with mushroom-onion mixture and chopped bacon. Bake for 10-15 minutes until chicken reaches 165°F internal temperature.
Step 7 – Sprinkle cheese over the top and return to the oven for 3-4 minutes until melted, golden-brown and bubbly.
Step 8 – Then the chicken is ready to serve and enjoy! Garnish with fresh parsley right before serving.
Alice Springs Chicken
Ingredients
- 4 boneless skinless chicken breasts
- 8 slices bacon chopped
- 8 ounces mushrooms sliced
- 1 medium onion sliced
- 2 cups Colby Jack cheese shredded
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
For the Honey Mustard Sauce:
- ½ cup mayonnaise
- ¼ cup honey
- ¼ cup Dijon mustard
- 1 tablespoon white vinegar
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
See how we calculate recipe costs.
Instructions
- Preheat oven to 375°F.
- In a medium bowl, whisk together ½ cup mayonnaise, ¼ cup honey, ¼ cup Dijon mustard, 1 tablespoon white vinegar, ¼ teaspoon garlic powder, and ¼ teaspoon paprika until smooth. Set the honey mustard sauce aside.
- In a large oven-safe skillet over medium heat, cook 8 slices bacon (chopped) until crispy. Remove the bacon to paper towels and set aside.
- In the same skillet with the bacon grease, sauté 8 ounces sliced mushrooms and 1 medium sliced onion for 5–6 minutes until softened and starting to brown.
- Remove the mushrooms and onions from the pan and clean out the pan.
- Heat 1 tablespoon olive oil in the skillet over medium-high heat.
- Add 4 boneless skinless chicken breasts in a single layer and season with 1 teaspoon salt and ½ teaspoon black pepper.
- Cook without moving the chicken for about 5 minutes per side to brown both sides of the chicken. Remove from heat.
- Spread 2 tablespoons of honey mustard sauce over each chicken breast.
- Top each chicken breast evenly with mushroom-onion mixture and chopped bacon.
- Bake for 10-15 minutes until chicken reaches 165°F internal temperature.
- Sprinkle 2 cups shredded Colby Jack cheese evenly over the chicken and return the skillet to the oven for 3–4 minutes until the cheese is melted and bubbly.
- Then the chicken is ready to serve and enjoy!
Recipe Video
Recipe Notes
Nutrition Facts
Serving Recommendations
Alice Springs Chicken is delicious served with a Baked Potato, Best Mashed Potatoes, Air Fryer Broccoli, Microwave Sweet Potatoes and a side salad.
We have even served with Sautéed Green Beans, Steamed Asparagus Recipe and Microwave Brown Rice for another delicious meal idea.
Frequently Asked Questions
Outback Steakhouse Restaurant uses Australian theme for their menu items. There is a town in Northern Australia named Alice Springs and so this chicken dish is named after that town.
We recommend using a cast iron skillet as you can cook the chicken on the stovetop and then move it to the oven without changing the pan.
Store leftovers in an airtight container for up to 5 days in the refrigerator.
More Easy Skillet Chicken Recipes
If you make Alice Springs Chicken Recipe, please leave us a comment or a star review. We love hearing from you!
This was fantastic! I followed exactly but I made my bacon in the oven (twisted) and then poured the grease in my pan to still cook the mushrooms and onions. Big hit with my family! Thank you for the recipe. 🙂
I’m so glad your family enjoyed it! Thanks for sharing!
Think there is a way to make this a crockpot (all in one pot) recipe? If so, how would you do it?
This really looks good although I do not eat mushrooms. I will try this recipe with out them.
Janice – It’s easy to modify for your preference. I hope you love it!
Looks so yummy!
This is an amazing recipe! Everyone loved it!
Mandy – Wahoo! Thanks so much! I’m glad everyone enjoyed it!
This recipe looks delicious!
Wanda – Thank you! Hope you love it!
I will be trying this , this week ! It looks so good
Ashleigh – I can’t wait for you to try it! Thanks for taking the time to comment.
I substituted a honey mustard sauce I had already. I also left off the cheese as I have dairy allergies. Even with those changes this was delicious and l am excited for my leftovers tomorrow.
Carol – I’m so glad you were able to modify it for your allergies. Thanks for sharing!
We enjoyed this recipe! It wast straightforward to make and tasty. One note: I didn’t pound the chicken to an even thickness because I didn’t see that tip in time. I will try that if I make it again. I think the texture of the chicken will be better and the flavor more consistent in each bite if I follow hat instruction.
Suzanne – I’m so glad you enjoyed it. Thanks for your feedback!
Thanks for explaining Alice Springs chicken.. Is the name that will be hard for me to forget. It looks so delicious I can’t wait to try it
Lillian – I’m excited to hear what you think!
Yummy!
Kim – Thank you! We love it too!
This looks delicious.
Thank you.
JD
JD – Thank you! Let me know what you think!
I would like to have to make this recipe
Hope you love it!
I would like to have to make this recipie
Khalid – Let me know what you think once you try it. Have a great day!
This sounds so delicious, can’t wait to try it!!
Lisa – Thank you! We love it! Let me know once you try it!
Looks like a yummy one for me to try!
Pam – I hope you try it! Let me know if you have any questions.
Looks delicious!! I have a mustard allergy in the household. Would this sauce be just as good if I leave it out? Is there something that I could use in place of it?
Thank you! I’m so glad you think it looks delicious! The mustard does add a little tang to the sauce, but you can definitely leave it out if needed. If you’d like to replace it, you could try a little extra honey with a splash of apple cider vinegar or lemon juice to add a bit of tang. I hope that helps, and I hope you enjoy the recipe!
Chicken, bacon, mushrooms, onion and cheese…next time I will add the sauce!!!sooo delicious!
Thank you!
I’ve made this a couple times without mushrooms (picky kids). Last time I added sun dried tomatoes and it was amazing. My favourite way to cook chicken now.
Andrea – Wahoo! I’m so glad everyone loved it! Thanks for taking the time to comment.
I’ve never been to Outback tbh but love this recipe and love it more because my toddlers loved it too.
Theresa – That’s amazing that the kiddos love it! Thanks for sharing!
Such a simple recipe! I really enjoyed making this for my family. Will definitely make again
Alex – Wahoo! I’m so glad it turned out great and you plan to try it again.
I cannot wait to try this! I have a very picky 11 yo boy and so far every recipe I’ve tried from here get his 2 thumbs ?? ?? approval. I’m sure this also will.
Tami – I’m excited to hear what everyone thinks! Have a great day!
I will be trying this recipe this week sounds good
Beverly – Hope you love it! Please come back and let me know!
Easy to make. It was delicious. My family wants it more often. Thank you!
Beverly – Thank you so much! That means so much.
This looks amazing! I don’t eat meat, so I love coming here for meal ideas for my children. I’ll try it this week!
Terri – Thank you so much! I’m glad the kiddos love it. We have several meat free recipes so be sure to check out the website!
Sounds good! Can’t wait to try it.
Rebecca – Thank you so much! Let me know what you think!
This is one of the most delightful chicken recipes I have ever had. The Honey Mustard I believe makes the dish. It is a flavorful dish that anyone would enjoy.
Kevin – You are too kind. Thank you so much for taking the time to comment.
I’m excited to try this favorite!
Sheryl – I can’t wait to hear what you think! Have a great day!
Shallots instead of onion and Turkey bacon.
This is my go-to at Outback. I am super excited to try this at home!
Brandi – Hope you enjoy it! We love getting to have it at home!
This sounds like it would be worth trying! Thanks for the recipe.
Julie – You’re welcome! Hope you enjoy it.
Great recipe
Joanne – Thank you so much! I appreciate you taking the time to comment.
Sounds delicious, can’t wait to try it.
Best rendition I’ve seen yet! Thank you!
Tina – Aww, thank you so much!
My family loves this recipe!! It’s one of their favorites to have for special occasions.
That makes my heart so happy! ? I’m honored that this recipe has become one of your family’s favorites, especially for special occasions. Thank you so much for making it and for taking the time to leave such a sweet review. It truly means a lot! ??
This was such an easy recipe and delicious! It was perfect for 2 of us with leftovers for lunch the next day and really liked the honey mustard sauce.
Jonna – So glad you enjoyed it and the yummy sauce!
Absolutely delicious, my family loved it.
Thank you so much for providing this recipes for free.
God bless you
Thank you so much for your kind words! ? I’m so happy to hear your family loved it. It truly means so much to know the recipes are helpful to your family. Thank you for taking the time to leave such a sweet comment. God bless you too! ??
I would love to make this!
This recipe looks easy to make. I’m sure my family will love it.
Thank you so much! ? I hope your family loves it as much as mine does. It’s an easy recipe that’s perfect for a weeknight dinner. I’d love to hear what everyone thinks after you give it a try!
My teenage kids really liked this meal and asked for a refill!
That makes me so happy to hear! ? Getting a thumbs-up from teenagers—and even asking for seconds—is about the best compliment a recipe can get! Thanks so much for trying it and for taking the time to leave such a wonderful review!
I can’t wait to try. Sounds delicious!
Sounds delicious!
I can’t wait to try this! I love how easy and affordable your recipes are!
Becky – Thank you! Your kind words mean a lot!
So delicious
Lindy – Thank you! Hope you have a great day!
Oh my goodness! This looks SO GOOD!! I will have to leave off the mushrooms so that my kids will eat it, nut i think they will inhale it! Looks like it would be good with pepperjack cheese, too!
Rachel – It’s easy to leave off the mushrooms for the kiddos. Can’t wait for you to try it!
Looks delicious! Definitely gonna give a try!
Sarah – Wahoo! So glad you plan to try it!
Looks delicious, I will make it for my family soon
I’m so happy to hear this. Let me know what you think!
This would be a great recipe when you have friends over! Sounds yummy!
Molly – Yes! We love it for us or company. So easy!
Looks delicious. I need to make this one.
Jean – We love it. Hope you give it a try!
This recipe is delicious! I love that you break it into steps. So easy to make & son loves it! TY!
Wendy – I’m so glad the steps are helpful to you, and everyone enjoyed it. Thanks for leaving a comment.
Great family recipe! Although I was out of Dijon mustard, I substituted regular mustard, and it was still delicious!!
Cindy – I’m so glad you enjoyed it and the substitution worked out!
I have tried many of your recipes and absolutely love them ?
I’m so happy to hear this. Thank you for letting me know!
Tried this recipe last night. My husband made it and it was absolutely delicious! Served with steamed broccoli for a complete meal. Delicious! Try it, you’ll love it. I did!
Oney – Broccoli sounds perfect with is. I’m thrilled you enjoyed this recipe.
I love this dish. I spend a lot of money ordering this for delivery. I can’t wait to make it.
You will love how much money you save and it’s so easy!
This recipe is so amazing and easy to make. Never have complaints from the family, so it stays on rotation!
Joe – That is so encouraging. Thanks for sharing!
This recipe is wonderful especially if you are watching carbs.
Elizabeth – So glad you enjoyed! Thanks for leaving a comment.
I just signed up for your emails and am definitely looking forward to trying this recipe!
Kathie – Thanks for signing up. Let me know if you have any questions!
I have tried other recipes for this chicken but this one seems to be the best.
Thanks for the inspiration
Deborah – Thank you for your kind words. I hope you enjoy!
I love Alice Spring Chicken, it was my favorite dish from outback. I love the honey mustard, mushrooms, the chicken, yum! My mouth is watering. Now thanks tomboy I can make it from home. Thanks for this recipe. Stay blessed?
Jody – I’m so glad you plan to try it. I think you will love enjoying it at home!
Delicious! It combines many of my favorite foods – chicken, cheese, and bacon. So easy to make.
Kate – Thanks so much! I’m glad you loved it!
This tastes better than the Outback one!
Monica – Wow! What a kind comment. Thank you so much!
This recipe looks easy and so delicious!
Marlene – Thank you! We love it too!
This sounds amazing!! Can you use chicken thighs?
Kandi – Yes, feel free to swap chicken thighs.
I can’t wait to try this. I love Alice Springs Chicken at Outback!
Carol – You will love enjoying this at home for less!
Added to my list to try! My family eats a lot of chicken and we are always looking for new ways to prepare it!
Sammy – I’m so glad you plan to try it! We absolutely love it.
It was very delicious
Diane – Thank you so much for taking the time to let us know!
Yum?
It’s so good!
This looks good, thank you for sharing.
Ivana – You’re welcome! Thanks so much for taking the time to comment.
This sounds good, on my to make list this week!
Mike – Thank you! Hope you enjoy as much as we do!
Not a fan of the cheese but I like everything else about it
Patti – Thanks for your feedback. I love that you can modify and leave the cheese off to suit preference! So glad you enjoyed everything else.
I haven’t made this yet, but it will be on my meal plan for next week. I will probably use chicken thighs; they are less expensive, and I like the flavor more.
Lora – I’m so glad they are on the menu plan. Let me know how it turns out!
This recipe sounds utterly delish
Shirley – Thank you! We sure love it!
Looks very delicious. Gonna have to try it
Noah – Thanks so much. Can’t wait to hear what you think!
I made it according to recipe once with exception of mushrooms because of my allergy to them! I found I liked the flavors but I wanted to try it with some changes! So I made it a second time! Only changes I made was I chopped up my chicken and used a bit of soy sauce instead of salt. It was amazing!
Kelly – I’m so glad you enjoyed it. Love your variations.
Very elaborite recipe. I would cook this and love it.
Mike – Hope you love it!
I’ll be trying this recipe this weekend for my family. It looks delicious ?
Linda – Thank you! Hope everyone enjoys.
one of my favorites Easy to prepare at home.
Absolutely to try this recipe, looks delicious!
Thank you! Can’t wait to hear what you think.
I will be making this. My only change is I will substitute whipped cream cheese for mayo. I always substitute either cream cheese, sour cream or a mixture of both for mayo since I hate mayonnaise.
I understand. Sounds like delicious swaps. Let me know how it turns out.
I definitely need to try this out. I’m getting kind of tired of leg quarters!
David – yes! Give it a try and let me know if you have any questions. Can’t wait to hear what you think.
I can’t wait to try this! It’s a favorite at Outback, so I think it might become a regular staple for us!
Suzanne – You will love making it at home! Let me know how it turns out.
I have not made this but intend to. I eat a lot of chicken. What interested me is I read a book titled Alice Springs. About a town in Australia. It was a long time ago. I liked it. An author that wrote a few books I enjoyed. Can’t remember his name. The recipe looks wonderful. Thanks.
Carol – That is so interesting about the town. Thanks for sharing. Hope you love the recipe!
This a recipe I want to make for when some of my family want to come to grandmas to eat! Thanks?Joyce
Joyce – I hope the entire family enjoys it!
Looks so good. Can’t wait to make
Darla – Let me know what you think!
This sounds delicious!! I just might have to replace the mustard or leave iit out. 🙂
Thanks so much! Feel free to modify for your preference! Let me know how it turns out.
Looks good andeasy to make will definitly try this recipy
Charles – Let me know what you think! Hope you love it!
Yummy!
Thanks so much!
Oh this looks delicious! Will have to give this a try!
Amber – Can’t wait for you to try it!
Sounds good but I’d have to change so much to accommodate allergies it just wouldn’t be the same.
Jessica – Aww I understand. Let me know if you have any questions.
Can’t wait to try this! Looks delicious!
Jenna – Thank you so much! Let me know what you think.
I made this for supper so easy to make and my family loved it there was no left over. I served it with a salad and rolls.
I made this for dinner and my family absolutely loved it. This is a keeper.
Thank you for the recipe.
Barbara – Wahoo! Thanks for sharing and leaving a comment.
I will need to try this, my daughter loves this chicken at OB!
Becki – It’s so easy! We love it at home. Let me know what you think once you try it.
Any possible way to make a “GASP” vegetarian edition?
Suggestions?
Absolutely! ? I think this would be delicious with a hearty portobello mushroom cap or even a thick plant-based chicken-style cutlet. Just top it with the honey mustard, sautéed mushrooms, bacon alternative (if you’d like), and cheese, then bake until everything is hot and melty. I hope you give it a try!
Going to have to try this one — have never had it at Outback, but a friend used to talk about how good it is ALL the time!
Jill – Can’t wait for you to try it!
My favorite dish at Outback. Maybe my husband will cook it for me!!!
Juju – You will love having it at home! Let us know what you think!
Love eating this at the restaurant and now I can make it at home! I can’t wait to try it! Thank you!
Cyndy – I’m so excited you plan to try it! We love having it at home.
This is my favorite! Tastes just like the restaurant version. Thank you!
Shirley – Wahoo! Thank you for letting me know. This made my day!
This is my go-to entree to order at Outback, so I am so happy to be able to make this at home!! THANK YOU, CARRIE—YOU ARE AMAZING!!!
Looks great, easy to make, but I am not a fan of mushrooms so I would leave them off. Thanks for sharing.
Lesa – You’re very welcome! It’s easy to leave off the mushrooms if you don’t care for them. Let me know if you have any questions.
This recipe looks delicious I plan to make it very soon
Magdeline – Thanks! Let me know if you have any questions.
This is amazing! This is going on my routine meals.
Eva – You made my day! Thanks for letting me know!
Made this for dinner tonight my family loved it ! Thank you for sharing your recipes!
This looks delicious!
Sheyvah – Thank you friend! Hope you enjoy.
This will be a new way to add a new twist in some of our favorite fir school night meals! This is a crowd favorite. ?
Macy – Thanks for commenting! That’s a great idea for school nights. It’s so easy!
I am so excited to try this! I am doing a low cal diet and it’s hard to find genuinely good dishes that accommodate that.
Ramanda – I’m so glad you plan to try it! Let me know if you have any questions.
Such a great classic!
I have made a this copycat recipe and it is pretty easy and I personally think it’s better than at outback! I just wish my husband loved it as much as I did (he is a very picky eater).
Debbie – Wow! Thanks for leaving a comment. I’m so glad you think it is better than Outback! Have a great day.
WoW!! This recipe is surely a favorite! The bacon, onions and mushrooms took it over the top and the honey mustard added that deliciousness too. Thank you for sharing!
Valerie – You are too kind. Thanks for sharing and taking the time to leave a comment.
must try
Yes! Hope you love it, Lynn!
My family loves this recipe! So glad we can make it at home.
Karen – Thanks so much! So glad you can enjoy it at home now.
Had this for the first time at outback, thought there has to be a recipe on line. I found your recipe and it was so delicious my husband said please don’t loose this recipe. Will continue to make this recipe for my family
Thank you so much for all your recipes
Jessica – Wow! You made my day. Thanks for leaving such a sweet comment!
It looks very good except for the mushrooms. Will save the recipe and try it someday.
Thank you, Joyce! Feel free to omit the mushrooms! So glad you enjoyed and liked it!
As a single person, I love how you can downsize any of your recipes. This one was amazing
Thank you for your kind feedback. I’m so glad you find it easy to modify for less servings!
This really looks good, planning to make this for dinner tonight.
I’m excited for you to try it. Let me know what you think!
I made this without the mushrooms, don’t like them, and it still tasted delicious!
Mary Ann – I’m glad you could easily modify for your preference and still enjoyed! Have a great day.
This looks really good. I plan to try it soon!
Janet – Thanks friend. Let me know once you try it!
Although I haven’t made it yet I plan on doing so soon. It has all the ingredients I like. However I need to halve it since it’s only me. My son had made it & raves about it
Anna – I’m glad you plan to try it. Let me know if you have any questions. So glad your son enjoyed!
Always looking for new chicken recipes! This looks amazing
LaVonne – Thank you! Hope you enjoy! Have a blessed day!
Can’t wait to try this recipe!
Julie – Let me know what you think!
yummy
Thank you so much!
This looks so delicious! Thanks for sharing this.
You’re welcome. I’m excited for you to try it!
ANY time I can have chicken and mushrooms together, I am a happy camper! Can’t wait to make this one!
We love the combo too. I’m excited for you to try it!
This looks delicious, so juicy.
Pauline – Thank you! We love it too!
Looks yummy cannot wait to try it
Tracey – Thank you! Hope you enjoy!
Omg this was so good. I omitted mushrooms because I don’t like them and used red onions. It was delicious thank you for this recipe.
🙂
You’re so welcome, Alicia! Love your variations!
My entire family loves this chicken! Such a great recipe.
Yummo!!!!!! This is absolutely delightful and the whole family loved it! May become a frequent in the rotation
Treena – You made my day! Thanks for letting me know.
Looks delicious will give it a try
Teresa – Thank you! Can’t wait for you to try it.
This looks soo good! I can almost smell it! Gonna have to try it! Thank you! ??
Amy – Thanks friend! Let me know once you try it!
Sounds like this will be a great addition to my dinner rotation. Yum.
Linda – So glad you are adding to the menu plan! You made our day!
One of the best chicken dinners I’ve ever had
Peggy – Wow! Thank you so much!
Looks delicious, cant wait to try it!
Vicki – Thank you! Let me know what you think!
This looks really yummy and I plan to make next week
Thank you, Alice! I’m so glad.
This sounds delicious!
Nancy – Thank you so much!
Haven’t made this yet, but I will be soon! It sounds amazing!
Debbie – Hope you enjoy as much as we do!
Looks and sounds delicious!? going to try soon!
Oh, this looks very delicious! My daughter ist vegetarian and my husban can’t eat dairy, but I am sure our sons will love this dish (after they scraped off the mushrooms – well, it’s not easy to please everybody, haha)! Thanks for the inspiration you are giving!
Evi – I know all about picky kids haha. Hope you enjoy!
This looks tasty. I can’t wait to try it.
Joanna – Hope you love it!
This looks delicious! May have to sneak this recipe into rotation! ?
Annie – Hope you do! I think you will love it!
I could not wait to try this recipe and it turned out soooo good! My picky kids even loved it. Now I wish I had taken a bragging rights photo (my brother & I compete) but I forgot to because it was dished up and gone before I could!
Love your site and recipes, Thank You!
Kim – You are too kind! Thank you for your feedback and sweet comment!
appreciate the video so much … I think I can, I think I can, I think I can … yum, yum
Melanie – I’m so glad you enjoyed the video. Hope you love the recipe!
Definitely a must try! Honey mustard is so good on chicken!
Jordan – Can’t wait for you to try it!
So easy and delicious!
I will make this often!
Thank you, Jane. I’m so glad you liked it and found it easy!
My
Family loved this
Wahoo! So glad to hear this, Sandra!
This looks delicious, and I would love to try it. I’m a beginner at cooking and want to learn more
David – Hope you give it a try. If you have any questions, please let me know.
This looks so good! I am definitely saving it!
Heather – Thank you! Can’t wait to hear what you think.
I have eaten this at Outback but never thought of making it at home. I will definitely try it now. I do have a pet peeve though. When reading the recipes I always see 4 chicken breasts and I wish you would also give pounds. Chicken breasts vary in size. Sometimes I use frozen ones I buy for convenience and they are usually on the smaller side
I’m so glad you’re going to give it a try! ? I think you’ll be surprised at how easy it is to make at home. And thank you for the feedback—that’s a great suggestion. Chicken breasts really do vary quite a bit in size, so including an approximate weight is something we’ll definitely keep in mind as we update recipes. I really appreciate you taking the time to share your thoughts!
The recipe was lovely my family loved it
George – Thank you so much!
Really like more simple and quick meals since I work, but will try one weekend. Thanks for sharing recipes!
Charlene – It’s so easy! Let me know what you think!
I’m gonna try this this weekend but without the mushrooms
Kelly – It’s easy to modify for your preference. Let me know how it turns out.
So many of my favorite things are in this recipe! Chicken, bacon & cheeeeeese – YES!!
Cindy – It’s the best combo. Hope you enjoy!
Wow! This sounds yummy. Can’t wait to try it.
Lorraine – I’m glad you plan to try it. Let me know what you think.
LOVE LOVE Alice Springs Chicken, and it reheats perfectly. I customize for my family with no mushrooms, and that honey mustard sauce!!!!!!
DC – Thanks for sharing! So glad it was a hit.
LOVE This!! We make this at least twice a month! A definite winner winner chicken dinner!
I need to make this! Love mushrooms with chicken!
Becky – It’s a tasty combo! Let me know once you try it!
Yummy!!! Tastes like outback… this is going in my regular rotation!!!
Torrie – Wahoo! You made my day with this kind comment. Thanks for taking the time to share!
This is delicious, and easy to make.
Gina – Thanks so much for sharing!
This will definitely be our dinner for tomorrow ? Your emails with the weekly meal plans help so much! Thank you
Rosalyn – I’m so glad the weekly meal plans help. Thanks for letting me know!
Looking forward to trying this recipe!
Michele – Can’t wait for you to try!
Looks super yummy!
Thank you! We love it!
Mmmmmmm! I am going to have to make this now. Hadn’t thought about it forever. It looks and tastes 5 star, but is so simple ??
Jana – Can’t wait for you to try it!
I loved this recipe. It is just like the I am eating at Outback.
Michelle – Wow! Thanks so much!
Looks delish! Cant wait to try it!
Carol – Thank you! Hope you enjoy!
This recipe is now one of my favorites! It is easy to make, and very versatile with different toppings. I used asparagus with cream of mushroom soup and left off the cheese. It is also good with Bernaise sauce and broccoli!! It is similar to Chicken Oscar.
Loretta – Love these ideas! So glad you enjoyed.
This is now a favorite in our house and will be added to the dinner rotation . Thank- you for posting this !!
Dorothy – You’re welcome! I’m thrilled it was a favorite!
I love this Chicken dish at Outback and I was pleasantly surprised at how much this tastes like theirs. Way to go Carrie.
Aww, thank you so much! ? That is such a wonderful compliment! I’m so happy to hear it tasted so close to the Outback version and that you enjoyed it. Thanks for taking the time to leave such a kind review—it truly means so much!
Ooh! One of my favorites!
This is my first time trying this one. It was one of my husband’s favorite. So we will be making it again. Thank you for sharing your recipes with us!
Sara – You’re very welcome! Thanks for commenting!
This looks just yummy and I will try it after I get the stuff at the store!
Nancy- Thank you! Can’t wait for you to try it!
My mom used to order this every time we went to Outback. It’s chicken. Never saw the appeal. After reading this recipe & simple instructions it’s on my “make it this week” list! All ingredients are things I normally keep in my kitchen!
Shari – So glad you are making it! It’s so easy!
Wonderful! I added some Cayenne to the honey mustard, but left everything else the same
Andrea – So glad you loved it!
That looks great. I am planning to make it.
Thank you, Victoria! So glad to hear!
I can not wait to try this recipe.
Kandace – Hope you love it as much as we do. Have a great day!
I absolutely love this recipe. It is super easy yo make. I just make it without the mushrooms because my family doesn’t like them
Thanks for sharing, Marisa! So glad everyone enjoyed.
This recipe is SO GOOD!!
Thank you so much, Heather! Have a blessed day!
Excited to try this recipe!
Tana – Let me know what you think!
This is so easy and good!!!
Marty – Thank you! So glad you enjoyed.
This looks delicious can’t wait to make it.
Hilary – Thank you! I’m excited you plan to try it!
It was amazing! Left out the mushrooms(no one likes them).
This recipe is delicious! Any leftovers I have, I just warm it up, cut it up, and put it in a tortilla for a quick fajita meal.
Absolutely delicious and a quick weeknight meal. The honey mustard is so good!
How about using turkey bacon and dairy-free cheese?
Connie- I haven’t tried this but I’m sure it would work. Let me know if you give it a try!
This looks soo good! Definitely adding it to the dinner rotation!
Christina – Wahoo! So glad to hear this!
Ohhh this looks amazing!! Can’t wait to try it!
Thank you so much!
Loved this recipe. Opted out of mushrooms though. I loved the honey mustard sauce. I make it separately for other meals as well.
Lacey – That’s a great idea. The sauce is a game changer!
I’ve been looking for a new chicken recipe, this is it! Thank you!!
Sue – I’m so glad to hear this. Thanks for letting me know.
Oh my goodness, I am definitely going to try this out! Looks absolutely amazing ?!
Sarah – Can’t wait for you to try it!
I haven’t made this recipe yet but planning on it. It looks delicious.
Beverly – Hope you love it!
Delicious a family dinner hit will be adding it to the menu for dinner at least once a week
Danielle – Wahoo! That’s great. Thanks for letting me know.
This recipe looks so good. I plan on making it soon.
Caroline – Thank you! Let me know what you think!
Cannot WAIT to try this receipe as soon as possible! Always looking for fun new chicken recipes!
Meaghan – It’s so easy! Hope you love it!
Looks delicious!
Thank you so much!
One of my favorites!
Tina – Ours too! Hope you enjoy!
Any recipe with chicken, bacon mushrooms and cheese my family will eat, plus I appreciate how quickly it comes together. I really appreciate your recipes because I don’t have to slave over ingredients (chopping and dicing). I love simple and fast! Thank you!
Sounds really good!
Debbie – Thanks friend! Hope you enjoy!
Now I am hungry for chicken. I like how you always give the way to save leftovers. Problem is there is never any leftovers. We eat all of the food using your recipes. They are sooo good. Thank you.
Nova – Oh my goodness! You are too kind. Thank you!
I absolutely love this recipe. I’ve never tried it at Outback, but it will be a great addition to my one pan chicken recipes. Gobble gobble.
Rita – Thanks so much! We love it too!
By far my favorite at Outback and this tastes just like it!!
This dish is amazing! Only substituted the bacon for turkey bacon because we eat kosher. Doesn’t crisp up like regular bacon but still gave it good flavor! 5 star recipe for us and it’s definitely going on the list of favorites, I’m always running out of ideas for chicken dishes but I’ve come to find that about 99% of the recipes I’ve used have been yours and I thank you lol!!!?
Thank you so much, Hilary. This means a lot. I really appreciate you taking the time to comment and share. I’m thrilled you love our recipes!
I haven’t made this yet but I plan to do so very shortly. It sounds fabulous.
Wendy – Thank you! Let me know what you think.
This is one of my family’s favorite. It is requested often.
Billie – I’m so happy to hear this. Thanks for sharing!
So outback has a blend of seasonings that goes on there product. They also dip the chicken in melted butter before they grill it.
Thanks so much for sharing that! ? That’s a great tip. The butter definitely adds extra flavor and helps keep the chicken juicy. It’s always fun to learn more about what makes the restaurant version so delicious. I appreciate you sharing!
This recipe looks really good and easy to make. I cant wait to make it
Sandra – Hope you love it!
This recipe sounds amazing! And with bacon and homemade honey mustard, how could you go wrong!! Thank you for sharing! I will be making it this week!!
Maggie – Thank you! The combo is the best. Hope you love it!
One of my favs, and this is so easy! Can’t wait to try on my own!
Andrea – I’m so glad! Let me know how it turns out.
Looks as good as Outback!
Jen – Thank you! Hope you enjoy.
Can’t wait to try this one! Always looking for new chicken recipes to try
Sara – I’m excited for you to try it!
Going to make this next week. Looks delicious ?.
I love one-skillet recipes! This is definitely “one for the books,” with simple directions leading to a healthy dinner choice. Adding sides is totally optional!
Looks super yummy…. may have to try to make it on a night it’s just me… I’m the only mushroom lover in the house!
I hope you do! ? It’s the perfect recipe to treat yourself, especially if you’re the only mushroom lover in the family! You could even leave the mushrooms off a portion if anyone else decides they want to try it. I hope you enjoy it!
This recipe is amazing. We loved it.
This looks really yummy
This was delicious and so cost efficient. I skipped the onions, because I am allergic. Fantastic recipe.
This is the BEST version of Alice Springs Chicken I have found. This is a weekly rotation meal for my family! The addition of onion to the recipe takes it over the top. I sometimes use Seasoned Rice Vinegar in the honey mustard sauce. Thanks for a great upgrade to Alice Springs Chicken!
Cassie – You’re so welcome. Thanks for sharing!
This recipe looks amazing! I cannot wait to make this for my family. We love anything with chicken and mushrooms.
Vee – Can’t wait for you to try it!
This one is mouth watering ? definitely adding this to my many recipes I find on this site
Amanda – You are too kind. Thanks for sharing!
That sounds amazing. I cannot wait to make it.
Audreya – Thank you! Let me know what you think.
This sounds amazing. I’ll be trying it this week.
Cheryl – Hope you love it!
Love this easy recipe. So easy so delicious. If I’m in a time crunch I use pre sliced mushrooms, chicken tenders and pre made honey mustard sauce. Still yummy! This recipe is a winner that always turns out great
Deborah – Thank you so much! Love this!
While I have yet to make this recipe, I am certain that it will be part of my menu for the upcoming new week!! It sounds simply mouthwatering!! The chicken, the mushrooms, the CHEESE! To say nothing of the sauce!! Even my husband, who claims to be “tired of chicken,” will love this! Can’t wait!!
Barbara – I’m so happy to hear. We love it too!
I can’t wait to make this and try it. Sounds and looks delicious.
So close to the original!!! Love this and my entire family does as well!! Highly recommended!
Meagan – Wahoo! Thanks for sharing!
My family enjoys this recipe! I do omit the mushrooms though!
This looks so delicious!! One pot meals are awesome! Thank you!!
This is so good. The only thing we leave out is the mushrooms.
Just printed this recipe to make this weekend. Looks delicious!
This looks so good!!
Really good recipe
Tracy – Thank you so much for your feedback! It means a lot.
I love Alice Springs Chicken! Will definitely be giving this recipe a try!!!
Angel – So happy to hear you are trying it!
This has been a favorite at our house for years!! Make it!
Jamie – Thanks so much! It is so easy!
Great recipe! The sauce really makes it extra yummy!
Deanna – Thank you! We love the sauce too!
This looks amazing! I will be adding this to my meal plan for August!
Natalie – I’m so happy to hear this. Hope you enjoy!
This was so yummy!! My daughter who is slightly picky already asked me to make it again.
Dannielle – Wow! That says a lot. Thanks for letting me know.
5 stars because there is everything in it that I like. Looks delicious. I will definitely be trying this one.
Tracey – Wahoo! Can’t wait to hear what you think!
This is a winner with my family. Very delicious.
This is a favorite in my family!
Woohoo! I love hearing that Judi! Thank you for sharing and for the positive review of the recipe!
Thank you so much for this recipe. I made it last night and followed the recipe almost to the T as they say. The only thing different I did was season the chicken with garlic powder, onion powder and paprika in addition to the salt and pepper called for
My 19 year old grandson came home from work last night just as I had finished making it. He said what are you cooking, and I told him that it was a copycat recipe of Alice Springs Chicken. His brother had been home all evening and although I normally just cook for myself I included an extra piece of chicken just in case he wanted some but he didn’t. His mom had ordered Domino’s for him and his sisters earlier in the evening and he said he didn’t want to waste it so I offered it to my 19 year old grandson and he said that he loves Alice Springs Chicken. He told me that is what he orders every time he goes to Outback. After he tasted it I asked him if it tasted the same and he said that it was very close only but I had made was better.
I’m 61 and I didn’t cook most of my life. I really only started learning how a little over 2 years ago. I love when I make something and my family or friends like it. His compliment felt really good and I have you to think for it. It really was delicious and will be something that I make often from now on.
I looked at quite a few recipes and they were all similar but some called for different cheeses were less bacon. The sauce wasn’t always exactly the same as yours but yours was what I decided to go with and I am so glad that I did. thank you again
Carrie – This means so much and really brightens my day! Thank you for these kind words. I’m thrilled you loved it and so did your family. And wow – to say it was better than Outback! Thank you so much!
This was truly AMAZING!!! So much flavor! My whole family loved it & my Grandson really really loved it! With 48g. Of protein too this is a meal ill be making again (&again) I didn’t realize outback made it but its definitely restaurant quality!!! Thanks for this!
Michelle – Wahoo! I’m so happy to hear this! Thank you for sharing!
Amazing Flavor! My family was so impressed that I made their favorite restaurant meal at home.