This recipe was originally featured on my other Coupon Closet, but since our family loves it so much, I had to share it with you here. This recipe is called Balsamic Chicken Sliders.
If you liked my Grilled Balsamic Chicken recipe then you will love this one! I basically threw all the stuff in that recipe into a crockpot. Shred the chicken and served it on buns!
My husband and I LOVED the sweet and tangy taste to the chicken. In fact, we are thinking about serving it on rice next time and giving that a try.
You only need a few ingredients to make this delicious dinner idea. This is perfect to serve at the Super Bowl party, a potluck, or any weeknight meal.
If your family loves this recipe, be sure to check out all of our delicious Crock Pot Recipes here.
I know that there are only a few ingredients to this recipe, but it will taste like you spent hours on this dinner. Instead, you let your crockpot do all the work.
- 2 lb Chicken Breasts approximately 4-5 chicken breasts
- 1 Diced Tomatoes can 14.5 oz
- 1/2 Red Onion chopped
- 1/2 cup Balsamic Vinegar
- 1 Tbsp Minced Garlic
- 1 tsp Dried Basil
- 1/2 tsp Pepper
- 1/2 tsp Salt
- For Serving:
- 6 Small Buns (I used Ciabatta buns but any will work)
- 12 Fresh Basil leaves
- 1 Roma Tomato sliced
- 8 oz Fresh Mozzarella Cheese sliced into 6 pieces
- 3 Tablespoons Balsamic Vinegar
Place the chicken, diced tomatoes, red onions, balsamic vinegar, garlic, dried basil, salt and pepper in a 6 quart crock pot.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Shred the chicken and mix it into the sauce in the crock pot.
Place the chicken on the buns, top with the sliced tomatoes, fresh mozzarella, fresh basil and drizzle with the balsamic vinegar.
Serve immediately and enjoy!
We love serving this delicious chicken on buns but it’s great served by itself topped with the tomato, mozzarella cheese and basil for a lower carb meal.