Cheesy Corn Casserole: Perfect Holiday Side Dish

Name: Cheesy Corn Casserole
Prep time: 10 min
Cook time: 55 min
Total time: 70 min
Ingredients: 1 can Creamed Corn (approximately 15 ounces); 1 can Whole Kernel Corn (approximately 15 ounces, drained); 1 box Jiffy Cornbread Mix (approximately 8.5 ounces); 2 Large Eggs; 1 cup Shredded Cheddar Cheese; 1/2 cup Butter (melted); 8 ounces Cream Cheese (softened)

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This Cheesy Corn Casserole is rich, creamy, and loaded with sweet corn and melted cheese! This is an easy side dish for holidays, potlucks, or family dinners!

A golden-brown cheesy corn casserole in a white baking dish sits on a marble surface, surrounded by a bowl of cornmeal, fresh parsley, forks, a plate, and a blue striped towel.

This Cheesy Corn Casserole has been a family favorite at every holiday table! It’s creamy, comforting, and so easy to throw together. I remember my grandma making it every Thanksgiving, and now it’s one of my go-to recipes when I need a Side Dish that everyone loves.

It’s the kind of comfort food that disappears fast and always has people asking for the easy recipe. From the golden brown topping to the creamy center, this side dish is so delicious and made with simple ingredients. If you love this cheesy corn casserole, then you are going to love Jalapeño Corn Casserole, Cornbread Casserole, Jalapeño Popper Corn Casserole and 5 Ingredient Corn Casserole.

Ingredients

Corn – We used Creamed Corn and drained Whole Kernel Corn. You can also use Fresh Corn Kernels but you will need to cook corn on the cob first.
Jiffy Cornbread Mix – The base of this jiffy corn casserole
Large Eggs – Binds the ingredients together
Shredded Cheddar Cheese – You can also substitute with Monterey Jack Cheese or Sharp Cheddar Cheese
Butter – We used unsalted butter
Cream Cheese – Softened the cream cheese to room temperature to easily combine the simple ingredients

Scroll to the recipe card for the full recipe details.

How to Make Cheesy Corn Casserole

Step 1 – Preheat the oven to 350 degrees F and spray a 9X13 baking dish with non-stick cooking spray.

A white bowl with softened cream cheese and melted butter—perfect for making Cheesy Corn Casserole—rests on a marble surface next to a gray striped towel. Two metal beaters are inside the bowl.

Step 2 – In a large bowl, beat together the butter and softened cream cheese until combined.

A mixing bowl with eggs, flour, shredded cheddar cheese, and corn—perfect for a Cheesy Corn Casserole—sits on a white marble surface with a blue spatula inside, next to a gray and white striped cloth.

Step 3 – Hand stir in the creamed corn, drained corn, Jiffy cornbread mix, eggs and shredded cheese.

A baking dish filled with an unbaked cheesy corn casserole mixture. A blue spatula rests on top, while a gray and white striped cloth lies beside the dish on a white marble surface.

Step 4 – Pour the mixture into the baking dish.

A golden-brown Cheesy Corn Casserole in a white rectangular dish, set on a marble surface with a striped kitchen towel, fresh parsley, cornmeal, and silver serving utensils nearby.

Step 5 – Bake for 30-35 minutes until golden brown and the casserole is set. Let sit for 5-10 minutes and then the casserole is ready to serve and enjoy!

A close-up of a spoon lifting a serving of golden, crumbly cheesy corn casserole from a baking dish. The casserole has a slightly crispy top and a moist, textured interior.

Review Pin Print

Cheesy Corn Casserole

5 from 1 vote

This Cheesy Corn Casserole is rich, creamy, and loaded with sweet corn and melted cheese! This is an easy side dish for holidays, potlucks, or family dinners!

Prep Time 10

Cook Time 55

Let Sit: 5

Total Time 1 10

Servings 8

Cuisine American

Course Main Course

Calories 468

Author Carrie Barnard

Ingredients

▢ 1 can Creamed Corn approximately 15 ounces
▢ 1 can Whole Kernel Corn approximately 15 ounces, drained
▢ 1 box Jiffy Cornbread Mix approximately 8.5 ounces
▢ 2 Large Eggs
▢ 1 cup Shredded Cheddar Cheese
▢ ½ cup Butter melted
▢ 8 ounces Cream Cheese softened

Instructions

Preheat the oven to 350 degrees F and spray a 9X13 baking dish with non-stick cooking spray.
In a medium size mixing bowl, beat together the butter and softened cream cheese until combined.
Hand stir in the creamed corn, drained corn, Jiffy cornbread mix, eggs and shredded cheese.
Pour the mixture into the baking dish.
Bake for 30-35 minutes until golden brown and the casserole is set.
Let sit for 5-10 minutes and then the casserole is ready to serve and enjoy!

Recipe Video

Recipe Notes

Recipe Tips

Using Jiffy Corn Muffin Mix – Don’t prepare the Jiffy corn mix based on the package instruction just dump the bag into the mixing bowl with the other ingredients.
Baking – Make sure that the middle of the casserole is set and still slightly jiggly when it’s done. The casserole will continue to cook as it sets.
Use Freshly grated cheese – It melts smoother, creamier and there are no added ingredients.

Variations Ideas

Spicy – Add diced jalapeños or pepper jack cheese for a kick of flavor.
Bacon Corn Casserole – Stir in crumbled cooked bacon before baking for a hint of savory flavor.
Mexican Style – Mix in a can of diced green chilies and top with cilantro and sour cream to this easy corn casserole recipe.
Loaded Corn Bake – Add green onions, extra cheese, and crushed crackers on top. This is the variation I always bring to potlucks and always a crowd pleaser.

Nutrition Facts

Calories 468kcal, Carbohydrates 38g, Protein 10g, Fat 32g, Saturated Fat 17g, Polyunsaturated Fat 2g, Monounsaturated Fat 9g, Trans Fat 0.5g, Cholesterol 115mg, Sodium 746mg, Potassium 220mg, Fiber 3g, Sugar 9g, Vitamin A 1015IU, Vitamin C 3mg, Calcium 157mg, Iron 1mg

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Serving Recommendations

Cheesy Corn Casserole is the perfect side dish to serve for Thanksgiving or for a weeknight meal. Serve with these Main Dish Recipes.

Frequently Asked Questions

What Type of Corn is Best?

We used canned corn but you can also use Frozen Corn, but I would cook it first before adding it with the other ingredients.

Can I Make Ahead of Time?

Yes! This is a great side dish to prepare and then place in the fridge for up to 24 hours before baking. Make sure to cover the casserole dish while storing with plastic wrap.

How to Store Leftovers

Store any leftovers in an airtight container for up to 5 days in the refrigerator. Reheat in the oven at 325°F for 15 minutes or microwave individual portions.