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Crock Pot Creamy Parmesan Chicken is a delicious twist on classic Chicken Parmesan. The chicken is so tender and has the most creamy and delicious cheese sauce you will ever taste.

A spoon holds a creamy, cooked chicken breast topped with chopped spinach and herbs above a slow cooker filled with a rich spinach and cream sauce—perfect for this Crock Pot creamy parmesan chicken recipe.
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Once you try this delicious Parmesan Chicken, you will make it again and again. The garlic parmesan sauce is out of this world and I could literally eat it by the spoonful. The chicken turns out tender and juicy, soaking up every bit of that creamy, cheesy sauce.

We are always trying new things and different variations of recipes our family loves. This slow cooker recipe is on the top of our list these days and we all just love it. You may even like Parmesan Crusted Chicken.

Ingredients

Top-down view of ingredients for a Crock Pot creamy Parmesan chicken recipe: raw chicken breasts, chopped spinach, grated Parmesan cheese, a stick of butter, minced garlic, heavy cream, black pepper, and cornstarch in a small bowl.
  • Chicken Breasts – We recommend using boneless.
  • Butter – We used unsalted butter
  • Minced Garlic – Garlic powder is fine to use if you don’t have minced.
  • Italian Seasoning – This helps to give the sauce great flavor.
  • Heavy Whipping Cream – Gives the sauce a creamy texture
  • Cornstarch – Helps to thicken the sauce
  • Grated Parmesan Cheese – Use grated and not shredded
  • Spinach – You can omit this but I recommend trying the spinach. It adds a pop of color and tastes great with the chicken.

Scroll to the recipe card for the full recipe details.

How to Make Crock Pot Creamy Parmesan Chicken

Three raw chicken breasts topped with seasonings and a block of butter sit in a black slow cooker on a white marble surface—perfect for your next Crock pot creamy parmesan chicken recipe. A green and white striped cloth is positioned to the left.

Step 1 – Add the chicken. First, place the chicken in the crock pot. Top it with the butter, Italian seasoning and salt. Allow to cook until the chicken is no longer pink and cooked all the way through.

A white bowl with flour, cornmeal, and cream mixture being whisked for a Crock Pot creamy Parmesan chicken recipe, next to a green and white striped kitchen towel on a marble surface.

Step 2 – Make the Cream Sauce. Once the chicken is cooked, mix together the heavy whipping cream, cornstarch and grated parmesan cheese.

A black slow cooker filled with creamy liquid, oil, and seasonings for a crock pot creamy parmesan chicken recipe, with a metal whisk inside. A green and white striped towel rests beside the cooker on a white marble surface.

Step 3 – Remove the chicken from the crock pot. Whisk the cream mixture gradually into the sauce in the crock pot. Then add in the spinach.

A black slow cooker showcases this Crock Pot creamy parmesan chicken recipe with spinach, surrounded by shredded cheese, cooked spaghetti, parsley, a striped towel, and a fork and knife on a plate.

Step 4 – Add the juicy chicken back in the slow cooker. Allow to cook on low for 30 minutes. The sauce is heated through and thickened. Then serve and enjoy!

A plate of spaghetti topped with Crock Pot creamy parmesan chicken sits in front of a slow cooker. Another similar plate and a bowl of grated cheese are in the background, along with a striped napkin and fresh parsley.
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A white plate of spaghetti topped with creamy spinach and tender crock pot creamy parmesan chicken, with a bowl of shredded Parmesan cheese in the background and a green-striped napkin beside the plate.

Crock Pot Creamy Parmesan Chicken Recipe

5 from 22 votes
Crock Pot Creamy Parmesan Chicken Recipe is a delicious twist on classic Chicken Parmesan. The chicken is so tender with a creamy sauce.
Prep Time 5 minutes
Cook Time 6 hours 50 minutes
Total Time 6 hours 55 minutes
Servings 6
Cuisine Italian
Course Main Course
Calories 746
Author Carrie Barnard

Ingredients

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Instructions

  • Add chicken to the crock pot. Top the chicken with the butter, minced garlic and salt.
  • Cover and cook on low for 5-7 hours or on high for 2.5-3.5 hours until the chicken has an internal temperature of 165 degrees F.
  • After this time, remove the chicken. Then stir together the cornstarch, heavy whipping cream and grated parmesan cheese in a small bowl.
  • Whisk this mixture into the sauce in the crock pot, stir the spinach into the sauce and place the chicken back on top.
  • Cover and cook on low for 30 minutes to thicken and heat the sauce through and the spinach is slightly wilted.
  • Serve warm as is or over pasta and enjoy!

Recipe Notes

Helpful Tips
  • Cut Chicken – If your chicken breasts are very large, I suggest cutting them into smaller pieces.
  • Cooking Time – Cooking time will vary depending on your slow cooker and the size of your chicken. We recommend using a meat thermometer to ensure your chicken is fully cook with an internal temp of 165 degrees.
Variations Ideas
  • Change Chicken – You can easily substitute other cuts of chicken for chicken breasts. We like chicken thighs and chicken tenders for another great meal idea. If you use chicken thighs, keep in mind they take longer to cook.
  • Cream Cheese – For a richer taste to the sauce add cream cheese. You can add this to taste based on preference. Whisk as normal and pour into crock pot at the end to simmer. Cream cheese will make the sauce thicker so you may need to add more whipping cream.
  • Mushrooms – Add in 8 oz can of sliced mushrooms on top of the chicken in the slow cooker. This adds more delicious if you like mushrooms.
  • Make it Spicy – If you like dishes with a little heat, add a ½ teaspoon crushed red pepper flakes.
  • Add Vegetables – We love spinach in this but you can omit and try other things. Kale is good in this dish as well.

Nutrition Facts

Calories 746kcal, Carbohydrates 7g, Protein 56g, Fat 55g, Saturated Fat 32g, Polyunsaturated Fat 3g, Monounsaturated Fat 14g, Trans Fat 1g, Cholesterol 290mg, Sodium 900mg, Potassium 1018mg, Fiber 1g, Sugar 2g, Vitamin A 2792IU, Vitamin C 7mg, Calcium 233mg, Iron 1mg

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What to Serve with Creamy Parmesan Chicken

  • Pasta. Any type of pasta would be fabulous with this. Some of our favorites include: bow tie, fettuccine, penne and angel hair.
  • Zoodles. If you are eating low carb, serve this dish over zucchini noodles. They are simple to make, taste great and pair nicely with this dish.
  • Steamed Broccoli. In just minutes, this easy broccoli side dish is ready to enjoy. It is light and healthy. We love this with the cream sauce.
  • Green Beans. This veggie is simple and delicious. You do not need long to cook this and it goes great with the creamy parmesan sauce.
  • Salad. Toss together a salad with your favorite salad greens and veggies. We love this for a quick and easy side dish.

I like serving this dish with a light veggie. It balances out the heavy cream sauce for the best combination.

My kids also like to spoon the sauce over the veggies and they don’t complain about eating their veggies. That is a win for mom.

Two plates of spaghetti topped with creamy spinach and chicken, made from a crock pot creamy parmesan chicken recipe, sit next to a small wooden bowl of grated cheese on a white surface with a green striped towel in the corner.

Frequently Asked Questions

Do you Need to Brown the Chicken?

It is optional but browning adds a lot of flavor. The recipe is so simple that it does not take long to just sear the chicken really quickly on medium high heat. However, it is not necessary. We have tried it both ways and loved it. Feel free to do what time allows. You can’t go wrong with this meal.

How to Store Leftovers

Store the leftovers in an airtight container in the refrigerator. They leftovers will last up to 3 days. Reheat leftovers in the microwave or in the oven in a baking dish

Can I Freeze Creamy Parmesan Chicken?

Yes! Once cooled place in a freezer safe container for up to 3 months. Thaw in the fridge when ready to reheat.

More Easy Crock Pot Recipes

If you make Crockpot Creamy Parmesan Chicken Recipe, please leave us a comment or a star review. We love to hear from you!

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About the Author

Hi, I’m Carrie Barnard — a professional food blogger with over 14 years of experience helping busy families make dinner fast, easy, and affordable.

At Eating on a Dime, I share simple, budget-friendly recipes that are tested in my own kitchen and approved by my 8 kids. With millions of readers each month, I’m here to help you cook real food for real families — without the stress.

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5 from 22 votes (20 ratings without comment)

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Comments

  1. Mary says:

    Can you add orzo into the crockpot with this recipe? How would you recommend going about that?

    Reply
    1. Carrie says:

      Yes, you can definitely use orzo instead of the pasta in this recipe. I would put the uncooked orzo in the crock pot for the last 20 minutes of the cooking time. Thanks.

      Reply
  2. Shawnae says:

    5 stars
    Thank you so much Ms. Carrie!!! I am looking forward to making this recipe soon. ??

    Reply
  3. bunny says:

    5 stars
    You will this Creamy Parmesan Sauce!

    Did you leave out a word?

    Reply
  4. Carrie says:

    Yes, you can! I think that would taste amazing!

    Reply
  5. Shawnae says:

    Hello Ms. Carrie,
    You’ve mentioned that chicken thighs can also be used in this very delicious looking recipe (my mouth is watering right now). Can I use bone in skin on chicken thighs?

    Reply