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Garlic Cheddar Cheese Ball is a delicious and classic cheese ball recipe. Tons of garlic and cheddar flavor make this the best appetizer or snack.
This cheese ball recipe is easy and one of my favorite and Easy Appetizer Recipe and easy game day recipes. Loaded with flavor and easy to serve.
This cheese ball recipe has the delicious garlic and cheddar flavor with the hint of green onions in there. Another must try is this Pumpkin Cheeseball.
What's in this post: Garlic Cheddar Cheese Ball Recipe
Why Make this Cheese Ball:
You will be amazed how easy it is to make a cheese ball. With only a few simple ingredients this appetizer will come together in no time.
It is as simple as combining the ingredients and shaping the mixture into a ball. If you can do that you will have an amazing appetizer that pleases a crowd.
Ingredients:
- Cream Cheese
- Garlic Salt
- Chopped Green Onions
- Shredded Cheddar Cheese
- Chopped Pecans
See the recipe card for the full list of ingredients and recipe.
Variations Ideas:
- Add Sour Cream – We like adding in ¼ cup of sour cream to make it extra creamy.
- Chopped Bacon – If you love bacon as much as we do, you can add some crumbled bacon for that extra flavor.
- Mini Cheese Ball – You can also do mini cheese ball. These would be perfect for a charcuterie board. Just simply roll them in mini balls and insert toothpicks in each one.
- Cheese – Try different types of cheeses – Cheddar is our favorite but have also used pepper jack cheese, Monterrey Jack Cheese, or Colby Cheese. All would be a perfect combination with this cheese ball.
- Onion Powder – You can also use onion powder if you didn’t want green onions.
- Spicy Flavor – If you like to add a little spice, you can add in some hot sauce.
Step by Step Instructions:
- Step 1 – Make sure you cream cheese is softened so you can stir it. If needed, soften it in the microwave.
Step 2 – Mix in garlic salt, onions and shredded cheese until combined. You can even use a hand mixer. Place in the fridge and let cool until the cream cheese gets hard.
Step 3 – Pour the pecans on a piece of saran wrap. Place the harden cheese on top.
Step 4 – Roll the mixture into a ball and roll the cheese ball in the pecans cover the ball.
Step 5 – Serve immediately or place in the fridge until ready to eat.
Recipe Tips:
- Cream Cheese – It is best that your cream cheese is at room temperature before mixing. This avoids any clumps and it is so much easier to mix.
- Football Cheese Ball – If you are serving at your next football party, make it in the shape of a football. Your fans will love this.
- Chill – Store the cheese ball in the fridge to harden before rolling in the toppings.
What to Serve with a Cheese Ball?
Nothing says a holiday meal without having a cheese ball. It is the perfect appetizer to bring your family and friends together. Here are some of our favorite sides to have:
- Crackers
- Pretzels
- Carrots
- Celery
- Broccoli
- Pita Chips
- Baguettes
How Long does it Last:
This is the perfect appetizer to make ahead of time. This is always a plus for me especially during the holidays. I try to find recipes, especially appetizers that I can make ahead of time so they can be easily served without a lot of effort.
This cheese ball last about 2 weeks in the refrigerator. Just make sure that you are using fresh ingredients so that doesn’t impact the freshness of the cheese ball.
Can you Freeze?
Yes, you can freeze this garlic onion cheese ball. Our recommendation is that you freeze it before you roll into the toppings.
Then wrap your cheese ball in plastic wrap and place in a freezer safe container. If stored properly, it will last about 1 month. Once you are ready to serve, thaw and roll in your toppings.
More Easy Cheese Ball Recipes:
If you try making this easy cheese ball recipe, make sure to leave us a comment or a star review.
Garlic and Onion Cheddar Cheese Ball Recipe
Ingredients
- 8 oz Cream Cheese Softened
- ½ tsp Garlic Salt
- 3 Green Onion Stalks Diced
- 1 cup Cheddar Cheese Shredded
- ¼ cup Chopped Pecans
Instructions
- Make sure you cream cheese is softened so you can stir it. If needed, soften it in the microwave.
- Mix in garlic salt, onions and cheddar cheese until combined.
- Place in the fridge and let cool until the cream cheese gets hard.
- Pour the pecans on a piece of saran wrap. Place the harden cheese on top.
- Roll the cream cheese into the shape of a ball and roll it into the pecans to cover the ball.
- Serve immediately or place in the fridge for an hour until ready to eat.
- Serve with your favorite crackers.
Yep, this one is a keeper, simple and taste good!
I made this last year for a Friendsgiving, and everyone loved it. Came back for it again this year!
This Cheese Ball is amazing and so simple, it was gone in less than 20 minutes.
Soo good