This Hibachi Chicken recipe is a quick and flavorful dinner you can make right at home. Tender chicken cooks in a hot skillet with garlic, butter, and simple seasonings to create that classic hibachi-style flavor.
It’s an easy, family-tested meal that comes together fast and uses affordable ingredients you may already have on hand.
Why You’ll Love Hibachi Chicken!
This Hibachi Chicken is one of those dinners we make often because it’s quick, simple, and always a hit with the family. It has that restaurant-style flavor but uses basic ingredients we usually already have in the kitchen. When I need something fast that still feels a little special, this is one Chicken Recipe I know I can count on.
- Better than takeout at home – You get that classic hibachi flavor without the cost of going to a restaurant.
- Quick weeknight dinner – The chicken cooks in about 10 minutes, making it perfect for busy evenings.
- Simple ingredients – Most of the ingredients are pantry staples you may already have on hand.
- Family-friendly meal – The flavors are simple and mild, which makes it great for both kids and adults.
- Easy to stretch into multiple meals – Leftovers are great for fried rice, wraps, or quick lunch bowls the next day.
- Pairs with so many sides – Serve it with Moroccan Chicken, jasmine rice, Easy Fried Rice Recipe, hibachi vegetables, noodles, or even a simple salad. Drizzle teriyaki sauce or Yum Yum Sauce over the chicken for even more flavor.
If you love this recipe, make sure to check out Quick and Easy Chicken Dinners Series.
Ingredients
- Chicken Breast – Cut into bite-sized pieces so the skinless chicken breasts cooks quickly and evenly.
- Soy Sauce – Adds the classic savory hibachi flavor. Low-sodium soy sauce works well if you prefer less salt or check out these Best Soy Sauce Substitutes.
- Sesame Oil – A small amount adds the signature nutty flavor often found in hibachi dishes.
- Onion Powder – Provides extra flavor without needing fresh onions.
- Salt & Black Pepper – Enhances the flavor of the chicken
- Avocado Oil – Works well for high smoke points cooking. Vegetable oil or canola oil can also be used.
- Cloves Garlic, minced – Fresh garlic gives the best flavor, but jarred minced garlic works great for convenience.
- Butter – Adds richness and helps create that classic hibachi-style finish.
How to Make Hibachi Chicken
Step 1 – In a mixing bowl, whisk together the soy sauce, sesame oil, onion powder, pepper and salt.
Step 2 – Add the chicken and let it marinate for approximately 15-20 minutes.
Step 3 – Preheat a regular skillet, griddle, wok or cast iron pan over medium high heat. Add the oil to the pan. Once the oil is heated through, add the garlic and marinated chicken to the pan. Let the chicken cook on both sides on high heat for 2-3 minutes until browned on both sides.
Step 4 – Add the unsalted butter and continue to cook and then toss the chicken in the melted butter until the chicken is cooked through (internal temperature of 165 degrees F).
Step 5 – Remove the chicken from the pan. Serve with your favorite hibachi sides and enjoy!
Tips for Success
- Cooking Chicken – When browning the chicken, resist the temptation to frequently toss the chicken while it’s browning. Let the chicken sit for a few minutes to get good and browned before turning and then brown the other side as well.
- Use high heat – Hibachi cooking relies on high heat for flavor and texture.
- Cut the chicken evenly – Similar-sized pieces cook more evenly.
- Use a large skillet or griddle – Overcrowding the pan can cause the chicken to steam instead of brown.
Variations & Substitutions
- Use chicken thighs instead of chicken breasts for a juicier option.
- Make it gluten-free by using coconut aminos instead of soy sauce.
- Add veggies such as zucchini, mushrooms, carrots, broccoli or onions to cook alongside the chicken.
- Add a little heat with red pepper flakes or a drizzle of sriracha.
Storage & Freezer Instructions
- Refrigerator – Store leftovers in an airtight container for 3–4 days.
- Reheat – Reheat in a skillet over medium heat or microwave until warmed through.
- Freezer – Cooked hibachi chicken can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
FAQs
Hibachi chicken is a Japanese-inspired dish where bite-sized pieces of chicken are cooked on a hot griddle or skillet with simple seasonings, garlic, and butter.
Yes. A large skillet or cast iron pan works very well and still creates a great sear.
Cooking the chicken on high heat, letting it brown well, and finishing with butter and garlic helps recreate that restaurant-style flavor.
Yes. The chicken can be cooked ahead and reheated for easy lunches or dinner later in the week.
Hibachi Chicken
Ingredients
- 1 pound Chicken Breasts cut into approximately 1 inch pieces
- 2 Tablespoons Soy Sauce
- 2 teaspoon Sesame Oil
- 1 teaspoon Onion Powder
- ½ teaspoon Pepper
- ½ teaspoon Salt
- 1 Tablespoon Avocado Oil
- 3 cloves Garlic minced (or 1 Tablespoon pre-minced garlic)
- 2 Tablespoons Butter
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Instructions
- In a mixing bowl, whisk together 2 tablespoons soy sauce, 2 teaspoon sesame oil, 1 teaspoon onion powder, ½ teaspoon pepper, and ½ teaspoon salt.
- Add 1 pound chicken breasts, cut into approximately 1 inch pieces, and let it marinate for approximately 15 to 20 minutes.
- Preheat a large skillet, griddle or cast iron pan over medium high heat.
- Add 1 tablespoon avocado oil to the pan.
- Once the oil is heated through, add 3 cloves minced garlic and the marinated chicken to the pan.
- Let the chicken cook on both sides on high heat for 2-3 minutes until browned on both sides.
- Add 2 tablespoons butter and continue to cook, tossing the chicken in the melted butter, until the chicken is cooked through and reaches an internal temperature of 165 degrees F.
- Remove the chicken from the pan. Serve with your favorite hibachi sides and enjoy!
Recipe Video
Recipe Notes
Nutrition Facts
More Easy Asian Recipes
We hope this recipe makes dinner a little easier for you. After you try it, please come back and leave a rating or comment to let us know what you think.
This was not bad! Very kid friendly. It seemed like it was missing *something* and upon reflection, i should have read farther and made some veggies and sauce on the side to have it more like a hibachi grill experience. Suggestion for hibachi rice was a good call. I found a copy cat of panda express which was close enough. Will make this again! Thank you for posting it!
This dish is delicious! Very easy to make, and didn’t take a lot of time to put together! I used chicken thighs instead of chicken breasts, and I also served it with some Fried Rice and Hibachi Vegetables! My sister and I came back for seconds! The next time I need a quick dinner, this will be my automatic go to! Thank you for sharing, Ms. Carrie!
Wow. The aroma and taste clearly reminded us of hibachi chicken. Very delicious and now in our rotation.
Your kind review means a lot—thank you! I’m glad you enjoyed it.
Hi,
Can I use salmon instead of chicken in this recipe? It sounds delicious but I don’t eat chicken.
Please advise. Thanks! ??
Roslyn – Yes, you can use salmon instead but make sure to modify the cooking time for a different protein. Let me know how it turns out!
My family is picky and everyone loved this with the easy fried rice. Thank you for both recipes.
Lisa – You’re welcome! Thanks for leaving your feedback.
This HIbachi Chicken is so delicious! I loved how fast it came together which made dinnertime a breeze!
Hello, Do you have a rescipe for the rice shown in the picture? Thank you!
Chris – Yes! This is our fried rice recipe. It’s easy and delicious! I hope you try it out!