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This Instant Pot Beef Vegetable Soup Recipe is delicious and can be prepared in under 20 minutes! In the Winter and Fall, I love enjoying a delicious and comforting soup for lunch or dinner and this easy Instant pot soup recipe is perfect for that.

A bowl of this instant pot vegetable beef soup topped with fresh parsley
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The Instant Pot makes this soup recipe easy to make!

I’m so excited to share with you another electric pressure cooker recipe.  I love my Instant pot and I think you will too.

This easy Instant Pot Beef Vegetable Soup Recipe is ready in under 20 minutes from chopping to serving.

My kids can even throw this recipe together in no time at all which is why pressure cooker beef vegetable soup is one of my favorite instant pot recipes!

Plus this soup tastes like it has been cooking all day.  Talk about the perfect dinner when you are in a hurry but are craving some amazing comfort food.

This instant pot vegetable beef soup in an instant pot with a ladle scooping a serving out of it

EasyvInstant Pot Beef Vegetable Soup.

Now you will need an electric pressure cooker for this recipe.  I have an Instant Pot and so far I love it.  You can find the Instant pot on sale here.

The 8 quart instant works for my family of 10.  However, my sister has a family of 4.  She has the 6 quart instant pot and it’s perfect for her family size.  They have lots of options so you can easily pick the one that is best suited for your family.

I seriously do love it. However, there are other great electric pressure cookers that will work great for this recipe too. You can find them all on sale here. 

Close up of a bowl of this instant pot vegetable beef soup topped with fresh parsley

What is Pressure cooker Beef Vegetable Soup?

This soup recipe has ground beef in it but is also packed with many delicious vegetables making it loaded with tons of great nutrients.

Also, there is no chopping needed for this recipe!  Your family will get to enjoy all the tastes of the vegetables without all the work.

Once you try this instant pot vegetable soup, I know it’ll be on your regular rotation this Fall and Winter.

A bowl of this instant pot vegetable beef soup topped with fresh parsley

Ingredients for Instant Pot Vegetable Beef Soup:

The ingredients are simple.  The only chopping you need to do is for the onions.  Pressure Cooker Beef Vegetable Soup is made with frozen veggies which makes it quick and easy to make.

To be honest, if you do not feel like doing any chopping at all, then throw in some onions flakes instead of the fresh onions to make this an even quicker dinner.

You know you love those kinds of dinner!

The instant pot full of this vegetable beef soup topped with fresh parsley

Here is what you’ll need to make the best instant pot vegetable beef soup.

  • Ground Beef
  • Onion
  • Potatoes
  • Frozen Mixed Vegetables
  • Diced Tomatoes
  • Beef Broth
  • Salt and Pepper

How to make Instant Pot Beef Vegetable Soup with frozen vegetables in under 20 minutes:

First set your Instant pot to the sauté setting.  Cook the ground beef and onions until the meat is brown and the onions are soft.  Drain off any excess grease.

Then add all the other ingredients to the Instant Pot.  Next add the lid and and set to sealing position on the lid.

The raw ingredients placed in an instant pot

Next click the manual button and set the time for 5 minutes to cook on high pressure.  After that time, to a quick release from the instant pot to release the pressure.

Finally, remove the lid and stir.

Serve hot with your favorite rolls or cornbread.  Top with parsley. Learn How to Dry Parsley in the Oven. Enjoy!

What do you serve with instant pot vegetable beef soup?

This recipe is packed with tons of veggies and flavor.  It’s perfect to pair with your favorite roll or cornbread making a complete meal for your family.

I love this quick and easy cornbread recipe from scratch.  You’ll be surprised by how easy it is to make homemade cornbread and it taste better than any of the box mixes.

This soup recipe can also be served with easy homemade dinner rolls.  These rolls are the best and will impress your entire family.  I love soaking up this delicious soup with a fresh homemade roll.  Yummy!

What variations can be made to this instant pot vegetable soup with frozen vegetables? 

Instant Pot Beef and Vegetable Soup is a great base recipe and I recommend that you make alterations to make this soup recipe work for your family.

If there is vegetable that your family does not like, leave it out.  Also, you can easily make instant pot vegetable beef soup with potatoes by adding 3 diced up potatoes to the Instant Pot with the other ingredients.

In addition, you can add minced garlic or garlic powder to give this soup more of an Italian flavor or you can add some cayenne pepper if you prefer spicier soups.  Either option would be delicious for this simple soup recipe!

There are many options to mix up this recipe to make it your own!

Print the best pressure cooker beef vegetable soup below:

Instant Pot Beef Vegetable Soup Recipe

4.88 from 75 votes
Quick and easy Instant Pot Beef Vegetable Soup Recipe. This pressure cooker Beef Vegetable Soup Recipe is ready in 20 minutes. Easy instant pot recipe.
Prep Time 4 minutes
Cook Time 5 minutes
Total Time 9 minutes
Servings 8
Cuisine American
Course Soup
Calories 426


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  • Set your Instant pot to sauté setting. Cook the ground beef and onions until brown and onions are soft. Drain off any excess grease.
  • Add all the other ingredients to the Instant pot.
  • Add lid and and set to sealing.
  • Click the manual button and set the time for 5 minutes. After the cook time, do a quick release to release the pressure from the instant pot by moving the valve on the top of the lid to the venting position.
  • Remove the lid and stir.
  • Serve hot with your favorite rolls and enjoy!

Recipe Notes

This soup can easily be made with ground turkey instead of ground beef.  
Refrigerate the leftovers in an air tight container for up to 5-7 days.  

Nutrition Facts

Calories 426kcal, Carbohydrates 29g, Protein 26g, Fat 24g, Saturated Fat 9g, Trans Fat 1g, Cholesterol 81mg, Sodium 1065mg, Potassium 1132mg, Fiber 5g, Sugar 4g, Vitamin A 3070IU, Vitamin C 25mg, Calcium 110mg, Iron 5mg

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Try this tasty Instant Pot Beef Vegetable Soup Recipe - ready in 20 minutes! This soup is crazy easy because there isn't much chopping needed. Just toss in the instant pot and go! This Instant Pot vegetable beef soup is easy to make and packed with tons of flavor too!  The entire family will love it.  #eatingonadime #souprecipes #instantpotrecipes #pressurecooker #beefrecipes

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

4.88 from 75 votes (57 ratings without comment)

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Recipe Rating


  1. Janet says:

    5 stars
    Carrie, this recipe is so good! I love how quickly it came together, and the instant pot kept the vegetables from getting mushy. I used Italian seasoned tomatoes (what I had on hand) but I still added the Italian seasoning. You can’t get enough of that flavor! I used this recipe to feed a group of ladies when we had a game night, and it was a hit! Thanks so much for sharing your recipes! I’ll follow for more.

  2. Taylor says:

    This recipe was soooo delicious! This will definitely become one of my regularly used soups. I added 2 tablespoons of minced garlic and crushed red pepper. I garnished with freshly chopped parsley.

  3. Carrie Barnard says:

    Thanks for the idea!

  4. Mary F Barker-Damour says:

    5 stars
    My husband and I really like this soup. He is on a low salt diet and I found that by using no salt added broth and no salt added diced tomatoes he is able to have this and it is really good.

  5. Carrie says:

    Yes, this freezes great!

  6. Sheila says:

    Will this freeze well? I looove soup especially veggie soup but I’m the only one in the house!!

  7. Lelia says:

    I made this but I added some potatoes. Also, basil, oregano, garlic. I used better than bullion and beef broth. Turned out great.

  8. Mary says:

    5 stars
    HI , I have made this soup once exactly by the recipe and it was great. Now I want to add some different veggies, broccoli, carrots, and cabbage as well as some mixed veggies. Would this work? I just don’t want to ruin a good thing.

  9. Carrie says:

    The liquid amount would stay the same for a 6 quart instant pot. Thank you!

  10. Mary says:

    I have a 6 qt instant pot, would I need to change the amount of liquid that I need to use? I believe this recipe is for a 8qt instant pot. Would really love to try this. Thanks.

  11. Carrie says:

    Yes, canned veggies work great in this recipe. Thanks.

  12. Melinda says:

    Can canned veggies such as vegall be used instead of frozen?

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