This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

Meal Plan 81 helps take the stress out of dinnertime by keeping you organized, saving money, and making it easier to enjoy home-cooked meals all week long.

Leftovers helps to stretch my food budget every week. Make sure to scroll to the bottom to see how we turned this week’s leftovers into another meal.

Weekly Meal Plans have helped our readers save money and get dinner on the table every night. If you missed any plans, make sure to grab Meal Plan 80, Meal Plan 79 and Meal Plan 78.

A collage of six different meals, including Stuffed Pepper Casserole, Mexican Chicken and Rice Casserole, Chicken Fettuccine Alfredo, Turkey and Cheese Sliders, Sausage Tortellini Soup, and French Silk Pie, with text overlay: "Weekly Meal Plan 81 + Shopping List! Eating on a Dime.
Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly!

What's in this post: Meal Plan 81

Print Shopping List

Before heading to the store, make sure to print the shopping list. All the ingredients are categorized by ingredients so you can easily shop you pantry first to see if you already have the ingredients.

Print Shopping List

Monday – Stuffed Pepper Casserole

Make dinner easy with Stuffed Pepper Casserole. This one-pan dish captures classic flavors without the hassle of traditional stuffed peppers.

A plate of cheesy Stuffed Pepper Casserole, garnished with chopped parsley and served with a fork. This comforting casserole recipe features melted cheese, rice, ground beef, and bits of tomato for a hearty meal.
Stuffed Pepper Casserole
It combines everything I love about classic stuffed peppers—the tender beef, sweet bell peppers, and savory tomato sauce—but without all the extra steps.
Stuffed Pepper Casserole

Tuesday – Mexican Chicken and Rice Casserole

Mexican Chicken and Rice Casserole is a one-pan meal that is packed with flavor and makes the perfect meal for busy weeknights.

A spoon lifts a cheesy, baked Mexican Chicken and Rice Casserole from the dish, revealing melted cheese, chicken, black beans, corn, rice, and diced tomatoes.
Mexican Chicken and Rice Casserole
With tender chicken, rice, corn, beans, and melty cheese, it’s a hearty, family-friendly meal that my family requests week after week!
Mexican Chicken and Rice Casserole

Wednesday – Chicken Fettuccine Alfredo

Discover the secrets to making Chicken Fettuccine Alfredo that rivals any restaurant version with rich, creamy goodness.

A plate of Chicken Fettuccine Alfredo topped with sliced grilled chicken breast, sprinkled with grated cheese and fresh herbs. A fork rests on the plate, with a bowl of shredded cheese and a dish of herbs nearby.
Chicken Fettuccine Alfredo
This Chicken Fettuccine Alfredo recipe is creamy, rich, and made with tender chicken and Homemade Alfredo Sauce!
Chicken Fettuccine Alfredo

Thursday – Turkey and Cheese Sliders

Serve up Turkey and Cheese Sliders for an effortless meal. Great for parties, weeknight dinners, and serving a crowd easily. Pair them with this Berry Fruit Salad for a refreshing side.

A spatula lifts a cheesy Turkey and Cheese Slider with a golden-brown top from a dish, melted cheese stretching from the sandwich.
Turkey and Cheese Sliders
Not only are they easy to make, but they come together in less than 30 minutes, so they’re perfect for when unexpected guests come over or an easy lunch recipe, too.
Turkey and Cheese Sliders

Friday – Sausage Tortellini Soup

Indulge in the comforting flavors of Sausage Tortellini Soup, a hearty dish that is simple to prepare and perfect for winter.

A bowl of creamy Sausage Tortellini Soup with sausage, spinach, and tortellini is served with a spoon on a white saucer. Red pepper flakes and another bowl of Tortellini Soup are in the background.
Sausage Tortellini Soup
The combination of Italian sausage, tender cheese pasta, and kale in a creamy broth is pure comfort. It's simple to prep, easy to clean up, and ready in about 30 minutes!
Sausage Tortellini Soup

Breakfast – Crock Pot Cinnamon Roll Casserole

Enjoy the delicious Crock Pot Cinnamon Roll Casserole for breakfast or dessert. Perfect for any occasion or holiday brunch.

A wooden spoon lifts a gooey portion of Crock Pot Cinnamon Roll Casserole, drizzled with white icing, above a slow cooker brimming with more of the decadent dessert.
Crock Pot Cinnamon Roll Casserole
This easy recipe only requires 6 simple ingredients, but the flavors are amazing!
Crock Pot Cinnamon Roll Casserole

Dessert – French Silk Pie

Indulge in the rich flavors of French Silk Pie with a flaky crust and fluffy whipped cream. Perfect for any occasion!

A French Silk Pie topped with chocolate shavings sits on a marble surface. One slice is missing, and a pie server rests beside the empty space. Nearby are a white plate, a fork, a bowl of chocolate chips, and a folded napkin.
French Silk Pie
My French Silk Pie is made with no raw eggs and is one of my favorite chocolate desserts. It's rich, chocolatey, and silky smooth!
French Silk Pie
Print Shopping List

If you love our Weekly Meal Plans, then you need to check out our cooking club –Lazy Day Cooking Club. This was created to show you how to get dinner done in 2 minutes just by meal prepping for the week.

Easy Side Dish Recipes

Ways to Use Leftovers

  • Stuffed Pepper Casserole – If you leftover bell peppers, you can stuff the casserole into the peppers like in this Stuffed Peppers Recipe.
  • Mexican Chicken and Rice Casserole – Use the leftovers and make Chicken Enchiladas but stuffing tortillas with your leftovers.
  • Chicken Fettuccine Alfredo – We love making Chicken Alfredo Bake with our leftovers for a delicious meal idea.
  • Turkey and Cheese – We always have leftover deli meat so we use our leftovers and make Turkey Melt Sandwich for a quick lunch the next day.

Make sure to leave us a comment or a star review if you make any of these recipes this week. We love hearing from you.

Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly.

Try these other recipes

Share this recipe!

PinYummly

About the Author

Hi, I’m Carrie Barnard — a professional food blogger with over 14 years of experience helping busy families make dinner fast, easy, and affordable.

At Eating on a Dime, I share simple, budget-friendly recipes that are tested in my own kitchen and approved by my 8 kids. With millions of readers each month, I’m here to help you cook real food for real families — without the stress.

About Carrie Page

Leave A Review

Your email address will not be published. Required fields are marked *