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Orange Sherbet Punch is a refreshing party punch bursting with orange flavor. With only 3 ingredients, it is quick and easy for any occasion.
Sherbet Punch is a favorite around here. We make it for parties, holidays and even movie night. The Quick and Easy Sherbet Punch Recipe calls for just 3 ingredients so it is really inexpensive and fast to make. Everyone always asks for the recipe and can’t believe how simple it is.
The drink is so refreshing and always a huge hit. It has so much flavor and tastes absolutely delicious. Once you make this, everyone will request it again and again. If you love the orange flavor of this drink, you may like Orange Julius Recipe.
What's in this post: Orange Sherbet Punch
What is Sherbet Punch Made Of?
Orange Sherbet is the perfect addition to any party. The ingredients are simple and it usually consist of combining sherbet with lemon lime soda, juices or fruit juices.
Why We Love Orange Sherbet Punch
This easy punch recipe is inexpensive to make and takes just minutes to mix together. It is something we look forward to at holidays, birthdays and more.
However, it is so quick and easy that we often prepare this during the year just because. The recipe is so simple and effortless that you do not need a special occasion to make it.
Give it a try and see why we love it so much. It might just become a family tradition for you like it has become for us.
How to Make Orange Sherbet Punch
- Step 1 – Combine the orange juice. Prepare the orange juice based on the package instructions. Pour the orange juice in a large punch bowl stirring until combined.
- Step 2 – Add the soda. Stir in the lemon lime soda.
- Step 3 – Scoop the sherbet into the punch. Top the punch with scoops of orange sherbet.
- Step 4 – Pour into cups. Serve immediately and enjoy!
Tips and Tricks
- Less Sweet – If you prefer a less sweet drink, add more lemon lime soda to the punch.
- Add More Sherbet – While we used a ½ gallon of sherbet, feel free to add more if you prefer. I like to continue add more sherbet as it is being served.
- Chill Soda – Chill the soda before hand so the punch will be nice and cold. This will also help the sherbet not melt so fast.
- To Easily Scoop Sherbet – Allow the sherbet to sit out from the freezer a few minutes before scooping with an ice cream scoop. This will make it easier to scoop.
Variation Ideas
- Pineapple juice. Try adding this to the other ingredients for a delicious pineapple orange combination.
- Rainbow Sherbet. Instead or orange sherbet, use rainbow sherbet in the punch.
- Vanilla Ice cream. For a creamier drink, top with scoops of vanilla ice cream instead of sherbet. You can also scoop with sherbet and ice cream for a punch that tastes like a creamsicle. You can also substitute with sorbet.
- Hawaiian Punch. You can use orange Hawaiian Punch instead of orange juice in this recipe.
- Orange Soda. Try using Sunkist or Orange Crush instead of juice in the punch.
- Soda. We used 7-up but you can also use Sierra Mist, Sprite, Ginger Ale or any store brand lemon lime soda. This is delicious for the Christmas with Cranberry Sprite or Cranberry Juice for the perfect holiday celebration.
- Combine Sherbet. Try scooping lime sherbet and orange sherbet. Garnish with both orange slices and lime slices for a refreshing lime sherbet punch drink.
- Alcohol. Serve alcohol with this punch on the side. We recommend vodka, rum or tequila. This way everyone can add their own. Champagne would also be a great addition to the punch.
How to Serve Orange Sherbet Punch
If serving this at baby showers, pour into a large punch bowl. We like to use a beverage dispenser at birthday parties, Halloween Party or it is perfect when hosting a bridal shower.
Garnish with orange slices or fresh mint. This is really pretty floating in the punch bowl or drink dispenser. You can also garnish each cup with orange slices if you prefer for a delicious drink.
Another fun idea is to freeze orange slices in orange juice. You can use molds, ice cube trays or really anything. Not only will this look pretty but it will keep the punch cold without diluting it.
Serve this easy orange sherbet punch in pretty glasses and straws. You can use punch glasses, mason jars or anything you have on hand. This drink not only tastes great but looks so pretty too.
Frequently Asked Questions
Yes, combine the orange juice and soda in a punch bowl or drink dispenser. Place in the fridge until ready to serve. Cover with plastic wrap.
Wait to add the scoops of sherbet until right before you serve it. This will ensure the drink is nice and fresh. Plus, the sherbet will still look pretty.
This punch is best served within about 30 minutes of being made. If you do have leftovers place in a drink pitcher with a lid and place in the fridge. Enjoy the punch within about 1-2 days.
More Easy Punch Recipes
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Rainbow Sherbet Punch Recipe
We love to hear from you. If you make punch with orange sherbet recipe, please leave us a comment.
Orange Sherbet Punch
Ingredients
- 2 Liter Lemon Lime Soda Sprite, 7 up or Ginger Ale
- 1 can Frozen Orange Juice Concentrate 6 oz, thawed
- 1/2 Gallon Orange Sherbet
Instructions
- Prepare the orange juice based on the package instructions. Pour the orange juice in a punch bowl. Stir in the lemon lime soda.
- Top the punch with scoops of the orange sherbet.
- Serve immediately and enjoy!