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These SโMores Cones are a fun twist on classic sโmores! Filled with chocolate, marshmallows, and your favorite mix-ins, theyโre wrapped in foil and roasted until warm and melty! They are perfect for camping or backyard fire pits.

From our Sโmores Cupcakes and Sโmores Cookies to the super easy grilled s’mores, we just love the flavor of chocolate with marshmallows. It is simply heaven. We love these campfire cones as youu can make them in the oven, cook them over a campfire or toss them in your grill. They are just so versatile!
This is such a fun and delicious treat! I made mine in the oven and stood them up in the rack. Once done, I let them cool & topped with diced strawberries. Thanks for this one!
-Diana
If you like cooking desserts on the grill, try this Grilled Peaches.
Ingredients

- Cones – Sugar or Waffle
- Marshmallows – We used mini marshmallows
- Chocolate Chips – You can use dark chocolate, milk chocolate or semi-sweet
You just need a few ingredients to make delicious s’mores cones. Check out the full recipe and ingredients in the recipe card.
How to Make Smores Campfire Cones
Step 1 – Add all of the yummy marshmallows and chocolate chips to the cone. Get the kids involved.

Step 2 – Wrap each cone in foil and put on grill grates for several minutes.

Step 3 – Finally, unwrap each cone and enjoy. Just be really careful opening the foil because it will be hot. This is so fun and delicious.


SโMores Cones
Ingredients
- 12 Sugar or Waffle Cones
- 1 bag Mini Marshmallows
- 12 oz Chocolate Chips
Instructions
- Fill each cone with marshmallows and chocolate chips.
- Wrap in aluminum foil.
- Heat in 350 oven or on heated grill for 7 – 10 minutes.
- Unwrap and enjoy.
- Be careful as contents may be hot.
Recipe Notes
Nutrition Facts
Recipe Tips
- Wrapped Cones – We recommend using heavy duty aluminum foil when wrapping the cones. It holds up the best when grilling and baking.
- Heating Cones – It doesn’t take much time to heat the cones on the grill. Watch them closely so they do not burn.
- Removing Foil – Carefully remove the foil from the cones as steam will escape and it will be very hot.
Variations Ideas
My kids actually prefer using an ice cream cone instead of a graham cracker because it is just so fun an easy. Campfire cones or s’mores cones make the best dessert.
You can really us anything you have on hand or try new things. More ideas include:
- Candy – Add mini Reese’s peanut butter cups to the cone. Peanut butter fans will love this combination. We have even added Rolos or chopped up Hershey Bar.
- Marshmallows – You can use mini marshmallows or regular size.
- Try other types of morsels– Add in dark chocolate, white chocolate chips, butterscotch chips, peanut butter chips and more.
- Chopped Nuts – Add in chopped peanuts, pecans or almond for a delicious option.
- Syrup Drizzle – Drizzle with caramel sauce or chocolate sauce for a fun twist.
You can set out a topping bar and let everyone make their own smores. It is such a great way to use up leftover candy and such. Everyone will have a blast making their very own s’mores cone.

Frequently Asked Questions
Just follow the same instructions as above but heat in 350 oven for 7 – 10 minutes.
This is a delicious recipe that can be enjoyed multiple ways. If you are camping or grilling, toss on the grill. If it is raining, just make them inside using the oven.
These sugar cone smores are best served right after making them. If you do have leftovers, store in the fridge for up to 2 days. Then when you are ready to enjoy, place in the oven for a few minutes to warm up.
More Easy S'mores Dessert Recipes
We love to hear from you. If you make this S’mores Campfire Cones Recipe, please leave us a comment or a star review.







This is such a fun and delicious treat! I made mine in the oven and stood them up in the rack. Once done, I let them cool & topped with diced strawberries. Thanks for this one!
Tried these tonight love them
As a mommy to five young children easy meals and desserts are a MUST. This is such a quick and easy dessert that all my children can agree on and is a favorite around the house.
I love your recipes and especially this one. SโMORES!!
Love your recipes.
Thank you Lynn!