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This Easy Snow Cream Recipe is a fun, winter treat made with fresh snow, vanilla, and milk of your choice. A delicious, magical dessert perfect for snow days!

A small blue bowl holds a serving of white snow ice cream, topped with blue and white sprinkles. Nearby are metal spoons, a napkin, and another bowl filled with more sprinkles—perfect for trying out your favorite snow ice cream recipe.
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Why You’ll Love this Snow Cream Recipe!

A woman with long dark hair, wearing earrings and a burgundy top, smiles at the camera in front of a textured, beige background.

Making Snow Cream is one of my favorite childhood memories! The kind of simple winter magic that never gets old. As soon as the first good snowfall hits, this is the treat we always make.

It’s cold, creamy, sweet, and comes together in just a couple of minutes. Whether you’re making it with kids or just bowl for yourself on a snowy evening, snow cream always brings a smile and makes the day feel special.

If you love this Dessert Recipe, make sure you also try this Cookies and Cream Ice Cream Cake and Easy Ice Cream Cake Recipe.

Ingredients

A bowl of fresh snow sits on a marble surface, ready for a classic snow ice cream recipe, surrounded by a small pitcher of milk, sugar, colorful sprinkles, vanilla extract, and a blue checked cloth nearby.
  • Milk – We like use whole milk
  • Sugar – Adds a hint of sweetness
  • Vanilla Extract – Adds warm flavors
  • Snow – Make sure to use clean fresh snow
  • Toppings – We like using sprinkles but you can also drizzle chocolate syrup, caramel syrup or crushed cookies.

Scroll to the recipe card for the full recipe details

How to Make Snow Ice Cream

A glass bowl filled with a creamy white snow ice cream recipe and a blue spatula sits on a marble surface, next to a bowl of white fluff, a small bowl of blue and gold sprinkles, and a teal checkered cloth.

Step 1 – In a large bowl, add milk, sugar, and vanilla. Mix together.

A glass bowl filled with a white, fluffy snow ice cream recipe and a teal spatula sits on a marble surface. Nearby are a small bowl of blue, white, and gold sprinkles and a blue checkered cloth.

Step 2 – Slowly mix in the milk mixture into the slow.

A glass bowl of white frosting or icing, perfect for a snow ice cream recipe, sits on a marble surface with a blue spatula. Nearby are blue, white, and gold sprinkles in a small bowl and a teal checkered cloth partially visible.

Step 3 – Mix together into everything is combined in a bowl.

Two small bowls of white snow ice cream recipe topped with blue, white, and yellow sprinkles. A third bowl filled with colorful sprinkles sits nearby, alongside two spoons and a blue checkered cloth on a white surface.

Step 4 – Add sprinkles if you want and eat immediately before it melts. 

A scoop of white snow ice cream made from a classic snow ice cream recipe sits in a turquoise bowl, topped with blue and silver sprinkles, with a spoon on the side. Another bowl of ice cream is blurred in the background.
A scoop of white snow ice cream recipe topped with blue and silver sprinkles is served in a light blue, ribbed bowl. Some sprinkles are scattered around the bowl on a white surface.

Snow Cream Recipe

4.80 from 5 votes
This Easy Snow Cream Recipe is a fun, winter treat made with fresh snow, vanilla, and milk of your choice. A delicious, magical dessert perfect for snow days!
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Cuisine American
Course Dessert
Calories 69

Ingredients

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Instructions

  • In a large mixing bowl, add milk, sugar, and vanilla. Mix together.
  • Slow mix in the clean snow. We start with 8 cups but usually end up with 10 cups of snow to get the consistency that we want.
  • Add sprinkles if you want and eat immediately before it melts. 

Recipe Notes

It takes us less than 5 minutes to make this simple snow ice cream recipe and the kids can make it all on their own.

Nutrition Facts

Calories 69kcal, Carbohydrates 13g, Protein 1g, Fat 1g, Cholesterol 4mg, Sodium 34mg, Potassium 53mg, Sugar 13g, Vitamin A 65IU, Calcium 56mg

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Recipe Tips

  • Use Freshly Fallen Snow – It make the fluffiest ice cream.
  • Milk – Add milk slowly to avoid making it too runny.
  • Sweetened Condensed Milk – It makes the creamiest version.
  • Amount of Snow – Freeze extra snow if you want to make more later.

Variations Ideas

  • Chocolate Snow Cream – Add cocoa powder or chocolate syrup to get your chocolate fix!
  • Strawberry – Mix in strawberry syrup or puréed berries for a fruity taste.
  • Mocha – Add a little instant coffee and cocoa for coffee lovers.
  • Add Food Coloring – For a fun twist let the kids add their favorite food coloring!
A teal silicone cup filled with white snow ice cream recipe, topped with blue and white sprinkles, sits on a white surface. A fork rests inside the cup. More cups and sprinkles are blurred in the background.

Frequently Asked Questions

Can I Store Snow Cream?

It melts quickly, but you can place in the freezer! Just expect a less fluffy texture.

Is it Safe to Eat Snow?

Use clean, fresh snowfall and avoid snow collected from surfaces.

Can I Make it Dairy-Free?

Yes! Use coconut milk, almond milk, or oat milk all be delicious.

More Easy Ice Cream Recipes

We love to hear from you! If you make Snow Cream Recipe, please leave us a comment or a star review.

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About the Author

Hi, I’m Carrie Barnard — a professional food blogger with over 14 years of experience helping busy families make dinner fast, easy, and affordable.

At Eating on a Dime, I share simple, budget-friendly recipes that are tested in my own kitchen and approved by my 8 kids. With millions of readers each month, I’m here to help you cook real food for real families — without the stress.

4.80 from 5 votes (5 ratings without comment)

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Comments

  1. Hollie Rosoman says:

    5 stars
    Im almost 70 we made this often as children loved it

    1. Carrie Barnard says:

      Hollie – I really appreciate you taking the time to share and leave such a positive review!

  2. Jim and Peggy Cabaniss says:

    love snow cream i use egg nogg instead of milk try it

    1. Carrie Barnard says:

      What a wonderful ideas! Thank you so much for sharing, I will have to try that.