This Easy Snow Cream Recipe is a fun, winter treat made with fresh snow, vanilla, and milk of your choice. A delicious, magical dessert perfect for snow days!

Snow cream served in a blue bowl and topped with sprinkles.
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Why You’ll Love this Snow Cream Recipe!

A woman with long dark hair, wearing earrings and a burgundy top, smiles at the camera in front of a textured, beige background.

Making Snow Cream is one of my favorite childhood memories! The kind of simple winter magic that never gets old. As soon as the first good snowfall hits, this is the treat we always make.

It’s cold, creamy, sweet, and comes together in just a couple of minutes. Whether you’re making it with kids or just bowl for yourself on a snowy evening, snow cream always brings a smile and makes the day feel special.

If you love this Dessert Recipe, make sure you also try this Cookies and Cream Ice Cream Cake and Easy Ice Cream Cake Recipe.

Ingredients

Ingredients for recipe: milk, sugar, vanilla, snow and sprinkles.
  • Milk – We like use whole milk
  • Sugar – Adds a hint of sweetness
  • Vanilla Extract – Adds warm flavors
  • Snow – Make sure to use clean fresh snow
  • Toppings – We like using sprinkles but you can also drizzle chocolate syrup, caramel syrup or crushed cookies.

Scroll to the recipe card for the full recipe details

How to Make Snow Ice Cream

Glass bowl with milk, sugar and vanilla.

Step 1 – In a large bowl, add milk, sugar, and vanilla. Mix together.

Mixture combined in bowl with snow.

Step 2 – Slowly mix in the milk mixture into the slow.

Everything combined together in a mixing bowl.

Step 3 – Mix together into everything is combined in a bowl.

Small bowl with frozen treat topped with sprinkles.

Step 4 – Add sprinkles if you want and eat immediately before it melts. 

A scoop of frozen treat in a blue bowl with sprinkles.
Snow Cream scooped and served in a blue bowl.

Snow Cream Recipe

4.80 from 5 votes
Estimated Cost: $0.57, $0.10 per serving
This Easy Snow Cream Recipe is a fun, winter treat made with fresh snow, vanilla, and milk of your choice. A delicious, magical dessert perfect for snow days!
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Cuisine American
Course Dessert
Calories 69
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Ingredients

  • 1 cup milk any kind will do
  • â…“ cup sugar
  • 1 tsp vanilla
  • 8-10 cups CLEAN snow
  • sprinkles optional

See how we calculate recipe costs.

Instructions

  • In a large mixing bowl, whisk together the milk, sugar, and vanilla extract until the sugar is dissolved.
  • Gradually fold in the snow, stirring gently.
  • Continue adding snow until the mixture reaches a soft-serve ice cream consistency.
  • Stir in or top with sprinkles, if desired.
  • Serve immediately before the snow begins to melt.

Recipe Notes

It takes us less than 5 minutes to make this simple snow ice cream recipe and the kids can make it all on their own.

Nutrition Facts

Calories 69kcal, Carbohydrates 13g, Protein 1g, Fat 1g, Cholesterol 4mg, Sodium 34mg, Potassium 53mg, Sugar 13g, Vitamin A 65IU, Calcium 56mg

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Recipe Tips

  • Use Freshly Fallen Snow – It make the fluffiest ice cream.
  • Milk – Add milk slowly to avoid making it too runny.
  • Sweetened Condensed Milk – It makes the creamiest version.
  • Amount of Snow – Freeze extra snow if you want to make more later.

Variations Ideas

  • Chocolate Snow Cream – Add cocoa powder or chocolate syrup to get your chocolate fix!
  • Strawberry – Mix in strawberry syrup or puréed berries for a fruity taste.
  • Mocha – Add a little instant coffee and cocoa for coffee lovers.
  • Add Food Coloring – For a fun twist let the kids add their favorite food coloring!
A teal silicone cup filled with white snow ice cream recipe, topped with blue and white sprinkles, sits on a white surface. A fork rests inside the cup. More cups and sprinkles are blurred in the background.

Frequently Asked Questions

Can I Store Snow Cream?

It melts quickly, but you can place in the freezer! Just expect a less fluffy texture.

Is it Safe to Eat Snow?

Use clean, fresh snowfall and avoid snow collected from surfaces.

Can I Make it Dairy-Free?

Yes! Use coconut milk, almond milk, or oat milk all be delicious.

More Easy Ice Cream Recipes

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About the Author

Hi, I’m Carrie Barnard — a professional food blogger with over 14 years of experience helping busy families make dinner fast, easy, and affordable.

At Eating on a Dime, I share simple, budget-friendly recipes that are tested in my own kitchen and approved by my 8 kids. With millions of readers each month, I’m here to help you cook real food for real families — without the stress.

4.80 from 5 votes (5 ratings without comment)

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Comments

  1. Hollie Rosoman says:

    5 stars
    Im almost 70 we made this often as children loved it

    1. Carrie Barnard says:

      Hollie – I really appreciate you taking the time to share and leave such a positive review!

  2. Jim and Peggy Cabaniss says:

    love snow cream i use egg nogg instead of milk try it

    1. Carrie Barnard says:

      What a wonderful ideas! Thank you so much for sharing, I will have to try that.