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Make Thousand Island Dressing in less than 10 minutes with simple pantry ingredients! The flavor is amazing and perfect for salads, burgers and more.

A glass jar of creamy pink Thousand Island Dressing sits on a white wood table, surrounded by fresh salads with lettuce and cherry tomatoes, loose tomatoes, and silver forks—an inviting condiment for any meal.
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With this Easy Thousand Island Dressing you can enjoy homemade dressing at home and skip the store bought brand! You will love the creamy texture and how easy it is to make.

Homemade Salad Dressing takes minutes to prepare and you will know exactly the ingredients you are adding! If you love making Homemade Sauces for your family as much as I do, then you may want to try Homemade Pizza Sauce Recipe, McDonald’s Big Mac Sauce Recipe and Homemade Barbecue Sauce.

Why You’ll Love this Recipe

  • Pantry Ingredients – Chances are you already have all the ingredients to make this Easy Salad Dressing.
  • Amazing Texture – This dressing is creamy with a slight crunchy texture.
  • Versatile – We love pouring on our salad but you can even use it as a spread or as a dipping sauce.

Ingredients

Seven small bowls and measuring spoons on a white wooden surface hold the classic ingredients for a creamy dressing like Thousand Island Dressing—mayonnaise, ketchup, chopped onions, relish, paprika, vinegar, and salt—arranged in a loose circle.
  • Mayonnaise – Provides the smooth and creamy texture of this dressing.
  • Diced Onion (finely diced) – You can use 2 teaspoons of dried onion flakes instead of the finely diced onions if you prefer.
  • Ketchup – Add in a slight tomato flavor and a touch of sweetness
  • Sweet Pickle Relish – Needed for the sweet and tangy flavor
  • Paprika – Simple addition but adds warm flavors. You can also use sweet paprika
  • White Vinegar – You can substitute with lemon juice

Scroll to the bottom for the full recipe in the recipe card.

How to Make Homemade Thousand Island Dressing

A glass bowl contains ingredients for Thousand Island Dressing—mayonnaise, ketchup, relish, minced onion, paprika, and salt—resting on a white wooden surface beside a striped kitchen towel and a white spatula.

Step 1 – Stir together all the ingredients in a mixing bowl.

A glass bowl of orange sandwich spread or salad dressing, covered with plastic wrap, sits on a white wooden surface next to a striped green and white kitchen towel.

Step 2 – Cover and refrigerate for 1-2 hours before using so all the flavors can combine. Serve and enjoy! 

Recipe Tips

  • Mayo – Make sure to use real mayo for this recipe and not salad dressing. You want to make sure the mayonnaise is fresh since this is the main ingredient in this reicpe.
  • Make Ahead – This dressing taste the best when allowed to chill in the fridge for at least 1-2 hours. I like to prepare the night before I plan on serving it.

Variations Ideas

  • Spicy – If you prefer a hint of spice, add in a pinch of cayenne pepper or a drizzle hot sauce when combining the ingredients.
  • Chunky – We like the addition of adding in chopped onions but you can also add in a handful of chopped bell peppers. Hard boiled egg is a classic addition to this dressing for a chunkier texture.
  • Smoky Flavor – For a smoky flavor, you can use smoked paprika instead of regular paprika. I have even added in a ½ tsp Worcestershire Sauce.
  • Chili Sauce – You can even substitute some of the ketchup for chili sauce.
  • Garlic Powder – I love adding garlic to many of my recipes, so a dash of garlic gives it even more flavor.
A glass spoon drizzles creamy pink Thousand Island Dressing over a fresh lettuce salad with cherry tomatoes and radish slices, with a bowl of dressing and white canisters in the background.

Serving Suggestions

Thousand Island Dressing is delicious drizzled on your favorite salads. But we have even used as a secret sauce on Prime Rib Sandwich, Smash Cheeseburger Recipe or on Reuben Sandwiches.

My kids even dip Air Fryer Chicken Nuggets, Easy Homemade French Fries and vegetables in this dressing, so I like to keep it stocked in the fridge.

FAQs

Is Thousand Island just Ketchup and Mayo?

Ketchup and Mayo is the base of this delicious dressing but other additions include onion, paprika, white vinegar and salt.

Can I Make it Sugar-Free?

Yes, this dressing can be made sugar free by using sugar free ketchup and dill relish. Just add in your preferred sweetness so you still get that delicious taste.

How to Store 1000 Dressing

Store the leftovers in an airtight container or jar for up to 1 week in the refrigerator. We do not recommend freezing since it is a mayo base dressing and it could separate when thawing.

Thousand Island Dressing drizzled over salad with cherry tomatoes on a plate with a bowl of Thousand Island Dressing on the side

More Easy Homemade Dressing Ideas

We love to hear from you. If you make this Thousand Island Dressing Recipe, please leave us a comment or a star review.

A glass jar filled with creamy, pinkish-orange Thousand Island Dressing sits on a white wooden surface, surrounded by grape tomatoes, lettuce, and a fork with a striped napkin.

Thousand Island Dressing

5 from 1 vote
Make Thousand Island Dressing in less than 10 minutes with simple pantry ingredients! The flavor is amazing and perfect for salads, burgers and more.
Prep Time 10 minutes
Refrigerate (1-2 hours) 1 hour
Total Time 1 hour 10 minutes
Servings 8
Cuisine American
Course Mixes and Seasonings, Salad Dressing
Calories 204

Ingredients

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Instructions

  • Stir together all the ingredients in a mixing bowl.
  • Cover and refrigerate for 1-2 hours before using so all the flavors can combine.
  • Serve and enjoy!

Recipe Notes

Store, covered, in an airtight container for up to 1 week. 
You can use 2 teaspoons of dried onion flakes instead of the finely diced onions if you prefer.

Nutrition Facts

Calories 204kcal, Carbohydrates 4g, Protein 0.4g, Fat 21g, Saturated Fat 3g, Polyunsaturated Fat 13g, Monounsaturated Fat 5g, Trans Fat 0.1g, Cholesterol 12mg, Sodium 349mg, Potassium 31mg, Fiber 0.1g, Sugar 3g, Vitamin A 164IU, Vitamin C 0.4mg, Calcium 4mg, Iron 0.1mg

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About the Author

Hi, Iโ€™m Carrie Barnard โ€” a professional food blogger with over 14 years of experience helping busy families make dinner fast, easy, and affordable.

At Eating on a Dime, I share simple, budget-friendly recipes that are tested in my own kitchen and approved by my 8 kids. With millions of readers each month, I’m here to help you cook real food for real families โ€” without the stress.

5 from 1 vote

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Comments

  1. Casey says:

    5 stars
    I am never buying Thousand Island Dressing at the store again! This recipe was so simple and I even had all the ingredients.