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Surprise the kids on Thanksgiving Morning with these Turkey Pancakes. They are fun and festive and the perfect breakfast to serve on Thanksgiving Day.

Turkey shaped pancake on a plate
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These Fun Thanksgiving Turkey Pancakes are delicious and easy to make. The favorite pancakes are made from scratch and the pancakes are decorated like a turkey.

We love turkey shaped food for Thanksgiving. Also try Thanksgiving Turkey Charcuterie Board and Turkey Cheese ball

How to Make Turkey Shaped Pancakes: 

Thanksgiving pancakes is just. what you need to make this holiday. Let the kids play with their food and add their favorite toppings.

Make different size pancakes and use bacon slices for ears and other options to make it your own.

Ingredients: 

Serves: 6 

For the Pancakes: 

  • Flour
  • Brown Sugar
  • Baking Powder
  • Salt
  • Egg
  • Milk
  • Vanilla
  • Melted Butter

To Make Reindeers: 

  • Bacon 
  • Orange M&Ms 
  • Chocolate Chips 

How to Make Turkey Pancakes: 

  • Step 1 – Whisk together the flour, brown sugar, baking powder and salt.
  • Step 2 – In a small bowl, whisk together the egg, milk and vanilla. 
  • Step 3 – Whisk the wet ingredients into the dry ingredients, then stir in the melted butter.
  • Step 4 – Heat a nonstick griddle or skillet over medium heat. 
  • Step 5 – Pour ⅓ cup batter onto the griddle for each pancake to make the faces of the turkey. 
  • Step 6 – Cook until bubbles form in the middle, about 3 minutes. Flip and cook until golden brown, about 2 minutes. Remove from the griddle.
  • Step 7 – Continue this process to make approximately 6 large pancakes and 6 smaller pancakes.  

How To Serve Turkey Pancakes: 

  • Step 1 – Line a plate with a paper towel.  Place the bacon on top. 
  • Step 2 – Microwave for 6-8 minutes (flipping halfway through the cook time) until the bacon is cooked through and crisp. Cut each piece of bacon in half lengthwise.  
  • Step 3 – Place a pancake on each serving plate and top each one with a smaller pancake.  Place the bacon strips along the top of the pancakes for the turkey feathers.
  • Step 4 – Make the faces of the turkeys with chocolate chips and M&Ms. Use the extra chocolate chips to make the feet on the turkey.  
  • Step 5 – Then the pancakes are ready to serve and enjoy with syrup.
Turkey shaped pancake on a plate

Recipe Tips:

  • Cooking Pancakes – Cook pancakes mix on medium-low heat. If you are cooking on a skillet you will need to work in batches. The total time to make these pancakes is about 15 minutes.
  • Prepare Pan – Make sure to preheat skillet or griddle and melt butter on the skillet, Heat griddle before adding pancake batter.
  • Bacon – Prepare bacon ahead of time to easily serve with the pancakes.
Turkey shaped pancake on a plate

Variation Ideas:

  • Add-ins – To add flavor to your pancake mix, add in cinnamon.
  • Toppings – You can use different toppings for the turkey face. Use raisins instead of chocolate chips. You can also use carrots for the nose.
  • Fresh Fruit – I have even used grapes, bananas or strawberries as a variation. Mandarin oranges is another option for the eyes or nose.
Turkey shaped pancake on a plate

How to Store Leftovers:

Refrigerate the leftovers in an airtight container for up to 5-7 days. 

Print Recipe for Turkey Pancakes:

Turkey Pancakes

5 from 1 vote
Surprise the kids on Thanksgiving Morning with these Turkey Pancakes. They are fun and festive and the perfect breakfast to serve on Thanksgiving Day.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Cuisine American
Course Breakfast
Calories 485

Ingredients

For the Pancakes:

To Make Reindeers:

  • 15 slices Bacon
  • 6 Orange M&Ms
  • 1/2 cup Chocolate Chips
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Just enter your email and I’ll send it right to you, plus great new recipes weekly!

Instructions

For the Pancakes:

  • Whisk together the flour, brown sugar, baking powder and salt.
  • In a small bowl, whisk together the egg, milk and vanilla.
  • Whisk the wet ingredients into the dry ingredients, then stir in the melted butter.
  • Heat a nonstick griddle or skillet over medium heat.
  • Pour ⅓ cup batter onto the griddle for each pancake to make the faces of the turkey.
  • Cook until bubbles form in the middle, about 3 minutes. Flip and cook until golden brown, about 2 minutes. Remove from the griddle.
  • Continue this process to make approximately 6 large pancakes and 6 smaller pancakes.

To Serve:

  • Line a plate with a paper towel.  Place the bacon on top.
  • Microwave for 6-8 minutes (flipping halfway through the cook time) until the bacon is cooked through and crisp. Cut each piece of bacon in half lengthwise.
  • Place a pancake on each serving plate and top each one with a smaller pancake.  Place the bacon strips along the top of the pancakes for the turkey feathers.
  • Make the faces of the turkeys with chocolate chips and M&Ms. Use the extra chocolate chips to make the feet on the turkey.
  • Then the pancakes are ready to serve and enjoy with syrup!

Recipe Notes

Refrigerate the leftovers in an airtight container for up to 5-7 days.

Nutrition Facts

Calories 485kcal, Carbohydrates 35g, Protein 13g, Fat 32g, Saturated Fat 13g, Polyunsaturated Fat 4g, Monounsaturated Fat 12g, Trans Fat 0.2g, Cholesterol 74mg, Sodium 743mg, Potassium 302mg, Fiber 2g, Sugar 12g, Vitamin A 192IU, Calcium 153mg, Iron 3mg

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More Easy Pancake Recipes:

Surprise the kids on Thanksgiving Morning with these Turkey Pancakes. The perfect breakfast to serve on Thanksgiving Day. These are even perfect to serve during Christmas time. Make a new tradition this holiday and make Turkey Pancakes. They kids will decorating in a variety of ways. #eatingonadime #turkeypancakes #holidaypancakerecipe

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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