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You will not believe how simple and delicious this Strawberry icebox cake is! With only 3 ingredients, this dessert can be made in a flash! It’s the perfect  summer dessert or anytime of the year!

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Ingredients

  • 2 8 oz containers Cool Whip, thawed
  • 1 ½ lbs fresh Strawberries, hulled and sliced
  • 1 ½ packs Graham Crackers

How to make Strawberry Icebox Cake

  • Spread a ½ container of whipped topping in a layer on the bottom of an 8×8″ pan.
  • Add a layer of graham crackers, breaking as necessary to cover whipped topping.
  • Top with another ½ container of whipped topping and smooth with a spatula.
  • Add ⅓ of the strawberries in an even layer.
  • Then graham crackers, whipped topping, strawberries,graham crackers, whipped topping and strawberries.
  • Cover and refrigerate at least 4 hours before serving.

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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Comments

  1. Carrie Barnard says:

    Yes you can.

  2. Kyndra says:

    Can this recipe be made with frozen strawberries?

  3. Kirstin says:

    5 stars
    Super easy and not expensive! Reminded me of my childhood!

  4. marni says:

    5 stars
    Trying this today – so simple it can’t miss. I will be using fresh strawberries but am wondering – have you ever used frozen berries, blueberries, etc?

  5. James Licklider says:

    5 stars
    I also wanted to say I made this with sugar free cool whip and sweetened the Strawberries with swerve for those who could not do sugar. The honey maid graham crackers has some sugar but over all I got high marks on it.

  6. James Licklider says:

    5 stars
    I made this cake and everyone absolutely loved it. It was sooooo easy and quick to make. Thanks.

  7. Pam says:

    I’ve made this recipe with chocolate Graham crackers, strawberries and Bananas. It’s delicious!

  8. Earlene Thompson says:

    5 stars
    This was easy to make and it taste delicious!!!
    I used strawberries! Awesome!

  9. Tammy Mcglade says:

    4 stars
    I make this often. I’ve done it with blueberries, raspberries and strawberry’s.
    And I’ve made it with all the berry’s at once..My Dad’s favorite is the strawberry. He loves strawberry shortcake and this is even better..This will be a Thanksgiving Hit with the crowd. TLC

  10. Carrie says:

    This makes 10 servings.

  11. Janie Serrato says:

    How many servings does this make?

  12. Carrie says:

    You can but I never do and it tastes great without it.

  13. Susan Smitb says:

    Do you need to sweeten the strawberries ?

  14. Carrie says:

    I’m so glad you enjoyed it! Thank you for leaving a review.

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