This Texas Roadhouse Steak Seasoning is a bold smoky copycat blend made with simple pantry spices that my boys say tastes even better than the restaurant version — and that is the highest compliment I could get. Mix it up in minutes and use it on steaks, burgers, chicken, and roasted vegetables for that signature Texas Roadhouse flavor at home.
My boys are absolutely obsessed with Texas Roadhouse steak — the flavor is always incredible and consistent every single time we go. So I made it my mission to figure out the seasoning blend at home and once I cracked it they said my copycat version is even better than the restaurant. That is all I needed to hear.
It was the best steak seasoning i have ever used. Perfection
-Adrienne T
Our family loves Texas Roadhouse but steak night for a big family gets expensive fast. I decided to recreate the seasoning at home and the results were amazing — bold, smoky, and packed with that same signature flavor for a fraction of the cost. Now we have steak night at home whenever the craving hits and everyone agrees it is just as good.
It’s amazing on ribeyes, sirloins, burgers, and even roasted veggies. Once you try it, you’ll never go back to plain salt and pepper again — it’s that good!
Ingredients
- Brown Sugar – If you are out, see The Best Brown Sugar Substitutes
- Kosher Salt – You can also use Pink Salt
- Black Pepper – We like using freshly ground pepper
- Onion Powder – See Best Onion Powder Substitutes
- Paprika – If you are out, see Best Paprika Substitute
- Chili Powder – See The Best Chili Powder Substitute
- Garlic Salt – See The Best Garlic Salt Substitute
- Garlic Powder – See The Best Garlic Powder Substitute
Scroll to the recipe card for the full recipe details.
How to Make Texas Roadhouse Steak Seasoning
Step 1 – Add all of the ingredients to a bowl and combine. Everything should be well blended.
Step 2 – Rub seasoning on steak. Use about 1 Tablespoon of the seasoning mixture on the steak of choice.
Step 3 – Allow the steak to sit with the seasoning. I usually leave it for at least 30 minutes and then grill the steak.
Texas Roadhouse Steak Seasoning
Ingredients
- 1 Tbsp Brown Sugar
- 1 Tbsp Salt
- 2 tsp Black Pepper
- ½ tsp Onion Powder
- 1 tsp Paprika
- 1 tsp Chili Powder
- ½ tsp Garlic Salt
- ½ tsp Garlic Powder
- ½ tsp Turmeric
- ½ tsp Cornstarch
See how we calculate recipe costs.
Instructions
- In a small mixing bowl, combine 1 Tbsp brown sugar, 1 Tbsp salt, 2 tsp black pepper, ½ tsp onion powder, 1 tsp paprika, 1 tsp chili powder, ½ tsp garlic salt, ½ tsp garlic powder, ½ tsp turmeric, and ½ tsp cornstarch.
- Rub approximately 1 Tbsp of the seasoning mixture on your steak of choice.
- Let the steak sit with the seasoning on it for at least 30 minutes and then grill and enjoy!
Recipe Video
Recipe Notes
- Use a meat thermometer. Use a meat thermometer to make sure the meat is cooked to your preference.
- Allow Steak rest. Allow the steak to rest after cooking. This locks in the juice for the best steak!
- Rare – 120F, cool to warm red center
- for Medium Rare – 130F, Warm red center
- Medium – 140F, Hot pink center
- Medium Well – 150F, Mostly brown center
- Well Done – 160F, full brown in color
Nutrition Facts
Best Cuts of Steak for Grilling
It makes a difference when you choose the correct cut of meat.
- Filet Mignon
- T-Bone Steak
- Ribeye
- Sirloin
When to Apply Steak Seasoning
- Rub seasoning on steak 40 minutes prior to cooking. This dry rub gives the meat such amazing flavor. Every bite of steak will be infused with this delicious seasoning.
- Overnight is another option. Just rub the roadhouse steak seasoning recipe on the steak. Place the steak inside a ziploc bag or container with lid. Store in the refrigerator overnight for tons of flavor the next day.
Frequently Asked Questions
Yes! Works great on chicken, ribs, or grilled vegetables.
I use about 1 Tablespoon of seasoning per steak. This can vary depending on the size of steak you are using. This recipe is enough steak seasoning for 2-3 steaks depending on the size of your steaks.
Place the leftover seasoning mixture in an air tight container. I usually put the seasoning inside a mason jar or reuse one of my old spice jars.
Another idea to try is a plastic bag. Just put the mixture into a ziplock bag.
We love this steak seasoning so much that I often make extra just to keep on hand. It will be ready for the next time you are in the mood for steak.
What to Serve with Steak?
For more tasty side dishes to try, learn what to serve with steak.
More Texas Roadhouse Copycat Recipes
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Thank you so much for the positive review of the recipe!
It was the best steak seasoning i have ever used. Perfection
I’m so glad you enjoyed it Adrienne! Thank you for sharing and thank you so much for the positive review!
Why is there cornstarch?
Ron – The cornstarch acts as an anti-caking agent, preventing the spices from clumping together, and to help create a flavorful, crispy crust on the steak by absorbing moisture and caramelizing. The cornstarch also helps the seasoning adhere to the meat.
Made it last nite and put it on 4 steaks on a plate, both sides, and left in the fridge overnite. Was gonna do on the pellet grill but ended up baking in the over at 350 degrees for 30 mins. Then did the reverse sear on the stovetop in a cast iron skillet. Better than Texas Roadhouse to use
I’m so glad you enjoyed it – Thank you for sharing!