Air Fryer Gnocchi: Simple Ingredients, Big Flavor

Name: Air Fryer Gnocchi
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound Gnocchi (shelf-stable, refrigerator or frozen); 2 Tablespoons Olive Oil; 1/2 teaspoon Garlic Powder; 1/4 teaspoon Dried Oregano; 1/2 teaspoon Salt; 1/4 teaspoon Black Pepper; 3 Tablespoons Grated Parmesan Cheese; 1 cup Marinara Sauce (for serving)

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This Air Fryer Gnocchi comes out perfectly crispy on the outside, soft on the inside and ready in just 10 minutes! An easy weeknight side, appetizer or snack that pairs with marinara sauce, pesto, or your favorite dip.

A serving tray lined with parchment paper holds roasted air fryer gnocchi beside a small bowl of marinara sauce, surrounded by parsley, a wedge of cheese, a grater, utensils, and a checkered towel on a white surface.

Why Make Air Fryer Gnocchi!

A woman with long dark hair, wearing earrings and a burgundy top, smiles at the camera in front of a textured, beige background.

The first time I made Air Fryer Gnocchi, I couldn’t believe how easy and delicious they were! No boiling, no fuss, just crispy little bites straight from the air fryer.

It’s become one of my favorite quick sides or salad topper for busy weeknights and an easy appetizer for game days. My family devours these like tater tots, and I love that I can season them anyway I want and use any type of gnocchi.

Once you try gnocchi this way, you’ll be hooked on the perfection of the crunchy outside, soft, pillowy inside and they way they taste. It’s a simple Air Fryer Recipe that delivers big comfort-food flavor in just minutes! For another easy appetizer, try Air Fryer French Fries Recipe, Air Fryer Beef Jerky or Air Fryer Popcorn Shrimp.

Ingredients

A box of DeLallo potato gnocchi is surrounded by small bowls of black pepper, Italian seasoning, garlic powder, marinara sauce, grated parmesan cheese, and olive oil—perfect for trying new Air Fryer Gnocchi or classic Gnocchi Recipes on a white marble surface.

Shelf-Stable Gnocchi – You can use refrigerator or frozen
Olive Oil – This gives the gnocchi a crispy texture
Simple Spices – Garlic Powder, Dried Oregano, salt and black pepper. Feel free to also use fresh herbs
Grated Parmesan Cheese – Adds so much flavor
Marinara Sauce – Use a jar sauce or make this Easy Marinara Sauce

Scroll to the recipe card for the full recipe details.

How to Make Air Fryer Gnocchi

A hand sprays oil from a green can into the basket of a black air fryer on a white marble surface, prepping it to cook crispy gnocchi.

Step 1 – Preheat an air fryer to 400 degrees F and spray the air fryer basket with spray olive oil.

A white bowl filled with Air Fryer Gnocchi, topped with grated cheese and pepper, with a wooden spoon resting inside. The bowl sits on a white surface next to a blue and white checkered cloth.

Step 2 – In a large mixing bowl, toss together the gnocchi, olive oil, garlic powder, dried oregano, salt, pepper and grated parmesan cheese until well coated.

A black air fryer basket filled with seasoned gnocchi sits on a white marble surface next to a folded white and blue checkered kitchen towel, making it a delicious example of an easy Air Fryer Gnocchi recipe.

Step 3 – Add the gnocchi to the air fryer basket (ideally in a single layer but its ok if they overlap a little bit).

Air fryer basket filled with golden brown Air Fryer Gnocchi on a marble countertop. A bowl of marinara sauce, Parmesan wedge, parsley, towel, and empty white plates with forks are arranged nearby for the perfect gnocchi recipe setup.

Step 4 – Air fry Gnocchi for 10-13 minutes, toss them every 4-6 minutes, until they are slightly golden brown on all sides.

Step 5 – Serve immediately while warm and crispy with the marinara sauce for dipping and enjoy!

A wooden platter lined with parchment paper holds seasoned, Air Fryer Gnocchi and a small bowl of marinara sauce. Nearby are a block of cheese, a grater, fresh parsley, and a checkered kitchen towel.

Review Pin Print

Air Fryer Gnocchi

5 from 1 vote

Prep Time 5

Cook Time 10

Total Time 15

Servings 6

Cuisine Italian

Course Main Course

Calories 185

Author Carrie Barnard

Ingredients

▢ 1 pound Gnocchi shelf-stable, refrigerator or frozen
▢ 2 Tablespoons Olive Oil
▢ ½ teaspoon Garlic Powder
▢ ¼ teaspoon Dried Oregano
▢ ½ teaspoon Salt
▢ ¼ teaspoon Black Pepper
▢ 3 Tablespoons Grated Parmesan Cheese
▢ 1 cup Marinara Sauce for serving

Instructions

Preheat an air fryer to 400 degrees F and spray the air fryer basket with spray olive oil.
In a large mixing bowl, toss together the gnocchi, olive oil, garlic powder, dried oregano, salt, pepper and grated parmesan cheese until well coated.
Add the gnocchi to the air fryer basket (ideally in a single layer but its ok if they overlap a little bit).
Air fry for 10-13 minutes, toss them every 4-5 minutes, until they are slightly golden brown on all sides.
Serve immediately while warm and crispy with the marinara sauce for dipping and enjoy!

Recipe Video

Recipe Notes

I love serving this as an appetizer or easy side dish.

You can use regular gnocchi, cauliflower or sweet potato gnocchi in the recipe if you prefer. If you use frozen gnocchi do not thaw it out before using it in this recipe. Frozen gnocchi will take a few more minutes longer to cook so add a few minutes to the cooking time until golden brown.

If your air fryer does not have a preheat option, run it at 400 degrees F for 5 minutes to warm it up.

These are best served fresh but the leftovers can be refrigerated in an airtight container for up to 5 days. Reheat them in the air fryer when enjoying to make them crispy again!

Nutrition Facts

Calories 185kcal, Carbohydrates 30g, Protein 4g, Fat 6g, Saturated Fat 1g, Polyunsaturated Fat 1g, Monounsaturated Fat 4g, Cholesterol 2mg, Sodium 688mg, Potassium 131mg, Fiber 2g, Sugar 1g, Vitamin A 200IU, Vitamin C 3mg, Calcium 45mg, Iron 3mg

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Recipe Tips

Prepare Air Fryer – If your air fryer does not have a preheat option, run it at 400 degrees F for 5 minutes to warm it up.
Don’t Overcrowd – Cook in batches for extra crunch.
Shake Halfway – Ensures even browning.

Flavor Variations

Spicy Buffalo – Coat with buffalo sauce and serve with ranch.
Pesto Gnocchi – Toss with basil pesto after air frying for a delicious variations
Lemon Herb – Toss with lemon zest, olive oil, and parsley.

A pile of seasoned, roasted air fryer gnocchi sits on parchment paper with a small dish of marinara sauce and a sprig of parsley on the side. A block of cheese is visible in the background.

Frequently Asked Questions

Why Kind of Gnocchi Cooks Best in the Air Fryer?

Do I need to Boil before Air Frying?

There is no need to boil before air frying. That’s why this is an easy appetizer!

How to Store Leftovers

These are best served fresh but the leftovers can be refrigerated in an airtight container for up to 5 days. Reheat them in the air fryer when enjoying to make them crispy again!