Air Fryer Pork Tenderloin

Pork Tenderloin is a family favorite Pork Recipe. If you have made our Cranberry Pork Tenderloin, Slow Cooker Pork Tenderloin, or Grilled Pork Tenderloin Recipe then you are going to love this Air Fryer Recipe.

The flavor is amazing because of the simple spice mixture and how tender and juicy it cooks. Whether you’re cooking for the family or meal-prepping for the week, this easy recipe delivers big flavor with minimal effort.

Why This Recipe Works

Using the air fryer has been a game changer for my family. We use it for everything including reheating frozen pizza to cooking our favorite meats. This Air Fryer Pork Tenderloin is one of our favorites because the meat turns our perfectly and is rich and hearty.

All you need is a simple seasoning rub and a few spritzes of oil. The tenderloin cooks to juicy perfection in about 20 minutes, thanks to the air fryer’s circulating heat.

Ingredients

• Pork Tenderloin – Make sure to buy a pork tenderloin and not a pork loin.
• Brown Sugar – Learn How to Make Brown Sugar
• Paprika – If you are out, see Best Paprika Substitute
• Garlic Powder – See The Best Garlic Powder Substitute if you are out
• Onion Powder – Minced onion is a great substitute
• Chili Powder – If you are out see The Best Chili Powder Substitute
• Dried Thyme Leaves – See How to Dry Thyme if you are using fresh thyme
• Cumin – If you are out, see Best Substitute for Cumin

Scroll to the bottom for the full recipe in the recipe card.

How to Make Pork Tenderloin in the Air Fryer

• Step 1 – Preheat an air fryer to 380 degrees F. 

Step 2 – Trim the pork tenderloin of any excess fat and remove the silver skin. Pat the pork dry. 

Step 3 – Mix all the seasonings together in a small bowl. 

Step 4 – Rub the olive oil onto all sides of the pork tenderloin. 

Step 5 – Rub the seasoning mixture onto all sides of the pork as well. 

• Step 6 – Place the pork tenderloin in the air fryer.  
• Step 7 – Cook for 10 minutes. Flip the pork tenderloin and cook for an additional 8-10 minutes until the pork reaches an internal temperature of 145 degrees F. 
• Step 8 – Remove the pork from the air fryer. Loosely cover with foil and let it rest for at least 5 minutes. 
• Step 9 – Slice the pork and then it’s ready to serve and enjoy!  

Recipe Tips

• Checking for Doneness – Use an instant read meat thermometer to make sure that the pork has reached a safe temperature before removing it from the air fryer. 
• Fitting Pork Tenderloin – If your pork tenderloin is to large to fit in the air fryer basket, you can cut to fit completely. There is no need to change the cooking time.
• Preheat Air Fryer – For best results, preheat the air fryer. If you do not have this function on your air fryer, then turn on the air fryer to heat for 5 minutes. Then place your pork tenderloin in the air fryer to cook.
• Rest Pork Tenderloin – Before slicing and serving the pork tenderloin after cooking, make sure to allow the pork to rest for about 5 minutes. This helps to lock in the juices to keep the pork tender and moist.

What to Serve with Pork Tenderloin?

Pork Tenderloin makes a delicious meal that everyone will love. Serve with your favorite Side Dishes Recipes for a complete meal idea. These are some of our favorites.

• Best Mashed Potatoes
• Sautéed Green Beans
• Rosemary Roasted Potatoes
• Air Fryer Broccoli