Enjoy delicious Crock pot chicken corn chowder recipe with hardly any work. Come home to the best comfort food that will satisfy even the biggest appetites.

Crock pot chicken corn chowder recipe

Corn chowder is so delicious and this recipe is packed with lots of tender chicken for a great meal. I love that the slow cooker does all of the work for this fabulous meal.

It is so nice in the middle of a busy week to come home and share dinner with my family.

This recipe is a must try and I think you will all love it. Everyone enjoyed our Crock Pot Mexican Chicken Corn Chowder Soup Recipe and this new recipe is sure to be another family favorite.

Slow cooker chicken corn chowder ingredients:

  • Chicken Breasts
  • Bacon
  • Corn 
  • Yellow Onion
  • Russet Potatoes
  • Red Bell Pepper
  • Jalapeño
  • Minced Garlic
  • Paprika 
  • Cayenne Pepper
  • Salt
  • Bay Leaves 
  • Chicken Broth
  • Heavy Cream 
  • Cornstarch 

How to make chicken corn chowder in the crock pot:

  • All all the ingredients except for the heavy cream and cornstarch to a 6 quart crock pot. 
  • Cook and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is shreddable.  
  • Remove the chicken and the bay leaves.  Shred the chicken and return it back to the crock pot. 
  • Whisk together the heavy cream and cornstarch together in a small bowl.  Stir this mixture into the crock pot.  
  • Cover and cook on low for 30 minutes or on high for 15-20 minutes until the chowder has thickened. 
  • Serve with your favorite toppings and enjoy! 

Can you put heavy cream in a crock pot?

Yes, you can but only at the end. You do not want to put the cream in initially.

Just add before serving and combine with the other ingredients in the slow cooker.

Print crock pot chicken corn chowder recipe:

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Crock pot chicken corn chowder

5 from 10 votes
Enjoy delicious Crock pot chicken corn chowder recipe with hardly any work. Come home to the best comfort food!
Prep Time 10 mins
Cook Time 8 hrs
Total Time 8 hrs 10 mins
Servings 6
Cuisine American
Course Soup
Calories 493
Author Desserts on a Dime

Ingredients

  • 2 chicken breasts
  • 6 slices bacon (cooked and cut into small pieces)
  • 2 cups frozen corn
  • 1/2 yellow onion (finely diced)
  • 3 medium russet potatoes (peeled and diced into 1 inch cubes) 
  • 1 red bell pepper (diced)
  • 1 Jalapeño (seeded and diced) 
  • 1 tbsp minced garlic
  • 1 tsp paprika
  • Pinch of Cayenne Pepper (optional)
  • 1 tsp salt
  • 2 Bay Leaves
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/4 cup cornstarch

Instructions

  • All all the ingredients except for the heavy cream and cornstarch to a 6 quart crock pot. 
  • Cook and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is shreddable.  
  • Remove the chicken and the bay leaves.  Shred the chicken and return it back to the crock pot. 
  • Whisk together the heavy cream and cornstarch together in a small bowl.  Stir this mixture into the crock pot.  
  • Cover and cook on low for 30 minutes or on high for 15-20 minutes until the chowder has thickened. 
  • Serve with your favorite toppings and enjoy! 

Recipe Notes

Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Facts

Calories 493kcal, Carbohydrates 42g, Protein 25g, Fat 26g, Saturated Fat 13g, Polyunsaturated Fat 3g, Monounsaturated Fat 8g, Trans Fat 0.04g, Cholesterol 111mg, Sodium 1223mg, Potassium 1068mg, Fiber 4g, Sugar 4g, Vitamin A 1433IU, Vitamin C 40mg, Calcium 61mg, Iron 2mg

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Enjoy delicious Crock pot chicken corn chowder recipe with hardly any work. Come home to the best comfort food that will satisfy even the biggest appetites. The creamy slow cooker meal is the perfect comfort food and also a crowd favorite. #eatingonadime #chickenandcornchowder #crockpotrecipes
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Comments

  2. 5 stars
    I absolutely love ?? so many crock pot recipes, so for me to say this chowder recipe is my second favorite recipe of all of them is quite the compliment to it! The flavor is terrific & this chowder is so hearty. I like to ladle in some chowder to each bowl, then some cheddar cheese, & last some more chowder. The chowder is hot which melts the cheddar cheese & makes it even more yummy! This recipe is easy & can be served direct from the crock pot with a baby greens salad & cornbread! I receive many compliments & guests ask for the recipe!

  3. 5 stars
    I absolutely love ?? so many crock pot recipes, so for me to say this chowder recipe is my second favorite recipe of all of them is quite the compliment to it! The flavor is terrific & this chowder is so hearty. I like to ladle in some chowder to each bowl, then some cheddar cheese, & last some more chowder. The chowder is hot which melts the cheddar cheese & makes it even more yummy! This recipe is easy & can be served direct from the crock pot with a baby greens salad & cornbread! I receive many compliments & guests ask for the recipe!

  4. 5 stars
    This is one of my sons favorite meals! We leave out the peppers because my husband is not a fan, but besides that, it’s a hit!!