Crock Pot Mexican Chicken Corn Chowder Soup Recipe takes traditional chowder to the next level.  Tons of Mexican flavor and hearty chicken turn this meal into the best dinner even pick eaters will love.

Crock Pot Mexican Chicken Corn Chowder Soup Recipe takes traditional chowder to the next level.  Hearty chicken, creamy corn and more make the best meal.

Crock Pot Mexican Chicken Corn Chowder Soup Recipe

If you are looking for a new meal to try for Mexican Monday, this is sure to be a hit. Delicious chowder gets a face lift thanks to all of these amazing ingredients.

It is the best combination of recipes with chowder and chili colliding to make Mexican street corn soup slow cooker. The chowder is creamy and delicious for a meal that is the best comfort food.

Even better, the crock pot does all the work making this meal super easy and really delicious. Once you try this recipe, you will make it all the time.

It is light enough to be served in the Summer but perfect to enjoy year round.  Authentic Mexican corn soup is the best dinner!

Crock Pot Mexican Chicken Corn Chowder Soup Recipe takes traditional chowder to the next level.  Hearty chicken, creamy corn and more make the best meal.

Make sure you have a crock pot for this Chicken Corn Chowder Slow Cooker Recipe:

If you are in the market for something new, I really love my Ninja cooker. The nice thing about this is you can brown the meat in the same slow cooker for recipes that call for that.

It is so handy to just have the one pan to clean. It has become of my favorite kitchen appliances.

I also really like this crockpot as well.  I use this all the time and it’s great.

My favorite feature is that you can lock the lid down. This is awesome for when you need to take the crockpot somewhere.

I often use the slow cooker to take dishes to potluck events and this feature is amazing! There are several others on sale here.

Another favorite is this programmable crock pot  for when I am am not at home all day. I love coming home to a nice meal ready and waiting!

I also like to use crock pot liners to make clean up a breeze. These are worth every penny and save a ton of time.

What do you need to make spicy chicken corn chowder:

  • boneless skinless chicken breasts
  • chicken stock
  • corn
  • cream style corn
  • black beans
  • diced tomatoes with green chilis
  • taco seasoning (Learn how to make homemade taco seasoning)
  • salt
  • minced garlic
  • heavy cream
  • Monterey jack cheese

How to make Crock Pot Mexican Chicken Corn Chowder soup:

Everything goes into the slow cooker except the heavy cream and monterey cheese.

Cook all day.

Shred the chicken and put back in the crock pot. Add the heavy cream and freshly grated Monterey cheese.

Stir all of the delicious ingredients together for an amazing meal.

Crock Pot Mexican Chicken Corn Chowder Soup Recipe takes traditional chowder to the next level.  Hearty chicken, creamy corn and more make the best meal.

Tip for Mexican Chicken and corn chowder recipe:

This recipe is best with block style cheese instead of the shredded cheese at the grocery store. If you hand grate the cheese, the soup will be smoother and have a much better consistency.

Crock Pot Mexican Chicken Corn Chowder Soup Recipe takes traditional chowder to the next level.  Hearty chicken, creamy corn and more make the best meal.

What to serve with Chicken Corn Chowder Recipe:

Serve with any of your favorite toppings: sour cream, avocado, fresh lime, or cilantro.

We love to set up a toppings bar and everyone can choose their favorites. This is always a hit when I make it and the kids love it.

Crock Pot Mexican Chicken Corn Chowder Soup Recipe takes traditional chowder to the next level.  Hearty chicken, creamy corn and more make the best meal.

Try Slow Cooker Mexican Chicken Corn Chowder Recipe for parties, gathering and more!

Not only is this meal perfect for family dinner, it is also amazing served for a larger crowd. It is so easy to fix allowing you more time to be with your guests.

Plus, this meal is budget friendly so you won’t break the bank cooking for a crowd. Everyone gets to enjoy a great meal with very little work or expense.

Crock Pot Mexican Chicken Corn Chowder Soup Recipe takes traditional chowder to the next level.  Hearty chicken, creamy corn and more make the best meal.

You can easily substitute chicken thighs for the chicken breasts or even a mix of both. We are big fans of using what we have or can grab on sale at the grocery store.

Try using ears of corn instead of canned corn if that is what you have. This recipe is so easy to make work for what you have at home.

By cooking like this, it really helps me to save money on groceries.  It is a huge help to our budget.

I cut our grocery bill by 50% off by following these 8 Tips for for Saving Money on Groceries by Menu Planning!

Save that money for something else! Amazing meals like green chili chicken corn chowder make saving money easy!

Try chicken and corn chowder when you need an easy but delicious meal!

You can’t go wrong when you make chicken corn chowder crock pot recipe.  My kids call it Mexican chicken and they ask for it all the time.

This meal is so easy and makes dinner time during busy weeks simple. Enjoy a great meal with your family while you gather around the table and share about your day.

Dinner time does not have to be stressful with quick and easy meals like this recipe. You won’t find any complicated ingredients or expensive recipes here.

Print this Easy slow cooker Mexican chicken corn chowder recipe below:

Slow Cooker Mexican Chicken Corn Chowder Recipe

4.6 from 5 votes
Crock Pot Mexican Chicken Corn Chowder Soup Recipe takes traditional chowder to the next level.  Hearty chicken, creamy corn and more make the best meal.
Prep Time 10 mins
Cook Time 8 hrs
Total Time 8 hrs 10 mins
Servings 6
Cuisine Mexican
Course Soup
Calories 473
Author Eating on a Dime

Ingredients

  • 2 boneless skinless chicken breasts can be frozen
  • 1 cup chicken stock
  • 1 can corn
  • 2 cans cream style corn
  • 1 can black beans rinsed
  • 1 can diced tomatoes with green chilis 10 oz
  • 1 Tablespoon taco seasoning
  • 1 teaspoon salt
  • 1 teaspoon minced garlic
  • 2 cups heavy cream
  • 2 cups Monterey jack cheese freshly grated

Instructions

  • In a large crock pot, combine everything but the heavy cream and the cheese.
  • Cook on low for 8 hours or high for 4.
  • Remove the chicken and shred.
  • Return the chicken. Pour in the heavy cream and the freshly grated Monterey jack cheese.
  • Stir to combine.
  • Serve with any of your favorite toppings: sour cream, avocado, fresh lime, or cilantro

Recipe Notes

You will want to buy the Block Monterey jack cheese instead of the shredded cheese. If you hand grate it, the soup will be smoother.

Nutrition Facts

Calories 473kcal, Carbohydrates 4g, Protein 19g, Fat 42g, Saturated Fat 25g, Cholesterol 167mg, Sodium 756mg, Potassium 271mg, Vitamin A 1505IU, Vitamin C 1.2mg, Calcium 334mg, Iron 0.5mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families.

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  1. 4 stars
    Turned out super yummy. Added a bit more taco seasoning. It’s not that spicy, so for those who love the spice they will need to add some.

  2. 5 stars
    The crockpot Mexican chicken corn chowder was too easy to make and delicious to eat. We added avocado slices with a squeeze of lime. We had warm French bread to soak up the goodness. Will definitely make again.

  3. 5 stars
    It was super yummy with a family that is sick everyone loved this one. Yummy with avocados and limes!