Easy Grilled Avocado Recipe has the most amazing flavor. This recipe is so simple to prepare and absolutely delicious. Plus, it is keto friendly!

Easy Grilled Avocado topped with diced tomatoes.
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Easy Grilled Avocado Recipe

For some reason I am on an avocado kick right now, so I thought I would try Grilled Avocados. I am putting avocados on EVERYTHING so don’t be surprised if you see a few more recipes with avocados in them.

The flavor on this is just amazing.  Something happens when you grill an avocado. They become so cream and delicious and the smoky flavor is my favorite. They grill in just a few minutes and you instantly have a healthy side dish.

Everyone should try it. The flavor is spectacular and adding your favorite toppings makes them a family favorite.

Vegetable with diced tomatoes.

Ingredients:

You only need a few ingredients but this recipe is really spectacular. 

How to Grill Avocado:

Not only is this delicious but you don’t have to heat up your kitchen to make it. Plus, clean up is a breeze!

  • Step 1 – Just cut the avocados in half and take out the pit.
  • Step 2 – Drizzle with the olive oil and season thoroughly.
  • Step 3 – Grill cut side down. It only takes a few minutes so don’t walk off.

How to Serve Stuffed Grilled Avocado Recipe:

Top with pico de gallo or salsa. You could even add sour cream. Serve with a fork or chips.

This is the perfect summer meal. So light but filling and delicious.

Vegetable with grill marks topped with diced tomatoes.

How to Cut an Avocado:

If you are planning on grilling an avocado, I recommend cutting the avocado lengthwise. This allows you to have two halves that tops perfectly on the grill.

Vegetables with grill marks with diced apples.

Substitutions and Additions:

There are other options to top your Grilled Avocado with. These are some of our favorite options.

  • Salsa
  • Salsa Verde
  • Cheese
Fork with a bite of vegetable mixture combined.

Avocado grill recipe really brings out the flavor:

Avocado is so delicious but grilling really enhances the flavor. It is a great way to enjoy avocado.

Once you grill avocado, you will see how great it is.

Vegetable with grill marks topped with diced tomatoes and onion.

What to Serve with Grilled Avocado:

We love to grill avocado when we are grilling other types of meats. They are a healthy side and would be delicious topped on your grilled burger.

It would also be delicious with a grilled steak or pork chops. The delicious smoky flavor pairs well with any type of grilled meats.

Vegetable with grill marks topped with diced tomatoes and onion.

How to Store:

Grilled Avocado is best to be served on the day your prepare them. But if you have leftovers, cover with plastic wrap and store in the fridge. This will keep the air out and prevent it from getting bad.

You may even need to squeeze some fresh lime over the top.

Print Grilled Avocado with Salsa Recipe:

Easy Grilled Avocado ready to serve.

Easy Grilled Avocado Recipe

5 from 7 votes
Easy Grilled Avocado Recipe has the most amazing flavor. This recipe is so simple to prepare and absolutely delicious. Plus, it is keto friendly!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6
Cuisine American
Course Main Course, Side Dish
Calories 199
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Ingredients

  • 3 Avocados (ripe by still firm)
  • 1 Tablespoon olive oil or non stick spray
  • 1 teaspoon garlic salt
  • 1 cup Pico de Gallo for serving

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Instructions

  • Preheat the grill to medium heat.
  • Cut the avocados in half and remove the pit. Leave the skin on.
  • Brush the cut sides Drizzle olive oil or spray with non stick spray.
  • Season the cut side with garlic salt.
  • Place directly on a preheated grill with the cut side down.
  • Grill for about 5 minutes or until you start to see grill lines. 
  • Remove from the grill and serve cut side up.
  • Spoon the pico de gallo onto each avocado. Serve and enjoy!

Recipe Notes

Serve right away. Grilled avocados have the best color and texture when freshly made.
 

Nutrition Facts

Calories 199kcal, Carbohydrates 14g, Protein 2g, Fat 17g, Saturated Fat 2g, Polyunsaturated Fat 2g, Monounsaturated Fat 12g, Sodium 660mg, Potassium 488mg, Fiber 7g, Sugar 4g, Vitamin A 324IU, Vitamin C 12mg, Calcium 12mg, Iron 1mg

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About the Author

Hi, I’m Carrie Barnard — a professional food blogger with over 14 years of experience helping busy families make dinner fast, easy, and affordable.

At Eating on a Dime, I share simple, budget-friendly recipes that are tested in my own kitchen and approved by my 8 kids. With millions of readers each month, I’m here to help you cook real food for real families — without the stress.

5 from 7 votes (7 ratings without comment)

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