Honey Balsamic Brussel Sprouts: A Holiday Side Dish

Name: Honey Balsamic Brussel Sprouts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 pounds Brussel Sprouts; 1 Tablespoon Olive Oil; 1 teaspoon Salt; 1/2 teaspoon Black Peppers; 2 cloves Garlic (minced (or 2 teaspoon minced garlic)); 1/4 cup Balsamic Vinegar; 2 Tablespoons Honey

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These Honey Balsamic Brussels Sprouts are roasted on high heat to caramelized with a sweet and tangy glaze. Simple, easy and flavorful side dish perfect for holidays or weeknights.

A round dish filled with Honey Balsamic Brussel Sprouts with a serving spoon, next to a plate of fresh Brussels sprouts, a small bowl of honey with a honey dipper, and a fork and napkin on a white surface.

Why You’ll Love Honey Balsamic Brussel Sprouts!

A woman with long dark hair, wearing earrings and a burgundy top, smiles at the camera in front of a textured, beige background.

I’ll admit, Roasted Brussels sprouts weren’t always my favorite growing up. But once I tried them roasted with the combination of honey and balsamic, I was hooked!

The glaze transforms them into a dish that’s both savory and sweet, with perfectly crispy edges. Even my kids love the way they taste and take a bite straight from the pan!

Now they’re a staple at my dinner table, whether it’s a cozy weeknight meal or a holiday spread. Make sure to also see Parmesan Brussel Sprouts or Air Fryer Brussel Sprouts Recipe.

Ingredients

A bowl of fresh brussels sprouts is surrounded by small bowls of salt and pepper, balsamic vinegar, honey, olive oil, and minced garlic—perfect for making Honey Balsamic Brussel Sprouts on a white marble surface.

Brussel Sprouts – We think fresh brussel sprouts is best
Olive Oil – Use any oil of your choice
Salt – We used kosher salt
Black Pepper – Adds so much flavor
Garlic, minced – Learn How to Mince Garlic Cloves
Balsamic Vinegar – Delicious addition
Honey – Adds a hint of sweetness

Scroll to the recipe card for the full recipe details.

How to Make Honey Balsamic Brussel Sprouts

Step 1 – Preheat the oven 425 degrees Fahrenheit and link a making sheet with parchment paper.

A wooden cutting board with whole and halved Brussels sprouts, loose leaves, and a small paring knife on a marble countertop—perfect for preparing Honey Balsamic Brussel Sprouts.

Step 2 – Remove the stem and outer leaves from the Brussel sprouts and cut them in half.

A baking sheet lined with parchment paper is filled with raw, halved Brussels sprouts, ready to become flavorful Honey Balsamic Brussel Sprouts. The sheet rests on a white marble surface.

Step 3 – Spread the Brussel sprouts into a single layer on the baking sheet.

A hand sprinkles seasoning from a small bowl over halved Honey Balsamic Brussels sprouts arranged on a parchment-lined baking sheet.

Step 4 – Drizzle the olive on top and season with the salt, pepper and garlic. Gently toss the Brussel sprouts to coat them evenly with the oil and seasoning mixture. Roast for 10 minutes.

A hand holds a bowl of dark sauce over a baking sheet lined with parchment paper and roasted Honey Balsamic Brussel Sprouts, on a white marble surface.

Step 5 – Combine the balsamic vinegar and honey in a bowl. Drizzle this mixing over the Brussel sprouts and gently toss them to coat them evenly with this mixture.

Step 6 – Return to the oven and bake for 10-15 more minutes and tender and browned. Place under the broiler for 1-2 minutes for that extra crunch.

Step 7 – Remove from the oven, let cool slightly and then they’re ready to serve and enjoy!

A baking sheet with Honey Balsamic Brussels Sprouts, some halved and browned, with a serving spoon lifting a portion. The sprouts appear crispy, seasoned, and glazed to perfection.

Review Pin Print

A white bowl filled with Honey Balsamic Brussels Sprouts, some halved and browned, with a silver spoon resting inside. The bowl sits on a white surface next to a patterned cloth.

Honey Balsamic Brussel Sprouts

5 from 1 vote

These Honey Balsamic Brussels Sprouts are roasted on high heat to caramelized with a sweet and tangy glaze. Simple, easy and flavorful side dish perfect for holidays or weeknights.

Prep Time 10

Cook Time 25

Total Time 35

Servings 8

Cuisine American

Course Side Dish

Calories 88

Author Carrie Barnard

Ingredients

Instructions

Preheat the oven 425 degrees Fahrenheit and link a making sheet with parchment paper.
Remove the stem and outer leaves from the Brussel sprouts and cut them in half.
Spread the Brussel sprouts into a single layer on the baking sheet.
Drizzle the olive on top and season with the salt, pepper and garlic. Gently toss the Brussel sprouts to coat them evenly with the oil and seasoning mixture.
Bake for 10 minutes.
While the Brussel sprouts are baking, whisk together the Balsamic vinegar and honey together in a small bowl.
Drizzle this mixing over the Brussel sprouts and gently toss them to coat them evenly with this mixture.
Return to the oven and bake for 10-15 more minutes and tender and browned.
Remove from the oven, let cool slightly and then they’re ready to serve and enjoy!

Recipe Video

Recipe Notes

Recipe Tips

Prepare Brussel Sprouts – If any Brussel sprouts are larger, cut them into smaller sprouts. You want the Brussel sprouts to all be approximately the same size so that they all cook evenly.
Don’t Overcrowd – Place the brussels sprouts on the baking pan in a single layer which helps to maximum crispiness.
Baking Sheet Pans – To help with cleanup, make sure to line the pans with parchment paper.

Variations Ideas

Spicy Honey Brussels Sprouts – Add a dash of sriracha or red pepper flakes.
Cheesy Version – Toss with Parmesan Cheese or feta before serving.
Maple Balsamic – Swap honey for pure maple syrup.
Holiday Side Dish – Sprinkle with dried cranberries and toasted pecans.

Nutrition Facts

Calories 88kcal, Carbohydrates 16g, Protein 4g, Fat 2g, Saturated Fat 0.3g, Polyunsaturated Fat 0.4g, Monounsaturated Fat 1g, Sodium 321mg, Potassium 456mg, Fiber 4g, Sugar 8g, Vitamin A 855IU, Vitamin C 97mg, Calcium 52mg, Iron 2mg

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Serving Recommendations

These Honey Balsamic Brussels Sprouts make a delicious side dish for any occasion. Try them with these family favorite main dish recipes.

FAQ’s

Can I Use Frozen Brussel Sprouts?

Yes, but thaw and pat dry first. Fresh sprouts give the best crispiness.

How to Store Leftovers

Store any leftovers in an airtight container for up to 5 days in the refrigerator. I love eating the leftovers cold or you can easily reheat them in the microwave.

Can I Make in the Air Fryer?

Yes, this makes a great side dish to air fry. Place the brussels sprouts in the air fryer basket and heat at 375°F for 12–15 minutes, shaking halfway.