Honey Sriracha Brussel Sprouts: A Perfect Side Dish

Name: Honey Sriracha Brussel Sprouts
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pound Brussel Sprouts (trimmed and cut in half); 1 Tablespoon Olive Oil; 1/2 teaspoon Salt; 1/2 teaspoon Black Pepper; 1 Tablespoons Sriracha; 2 Tablespoons Honey

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Honey Sriracha Brussels Sprouts is a crispy, caramelized, and sweet-spicy side dish recipe. They cook in 15 minutes for a quick and easy dish that everyone will love!

A baking sheet lined with parchment paper holds roasted Brussels sprouts halves. Surrounding the pan are small bowls with honey, red sauce, and a few raw leaves—perfect for making Honey Sriracha Brussel Sprouts on a marble surface.

Why Your Entire Family Will Love Honey Sriracha Brussel Sprouts!

A woman with long dark hair, wearing earrings and a burgundy top, smiles at the camera in front of a textured, beige background.

Sweet heat meets deep, roasty edges. The sprouts turn buttery inside and crisp outside, then get tossed in a sticky honey–sriracha glaze that clings to every outer leaves.

They’re weeknight-easy, wildly snackable, and they have quickly become my family’s favorite side dish. If you have picky eaters that won’t try Brussels Sprouts, try tossing in this spicy sauce for an added sweetness and spicy flavor.

My kids love the way these Spicy Brussel Sprouts taste and love to grab a few straight from the sheet pan!

Ingredients

A bowl of halved Brussels sprouts is surrounded by small bowls of olive oil, honey, hot sauce, and ground pepper—perfect for making zesty Honey Sriracha Brussel Sprouts on a white marble surface.

Fresh Brussels Sprouts – Trimmed and cut in half
Olive Oil – Use oil of your choice
Simple Spices – Salt and Black Pepper. You can even add in ½ tsp of minced garlic for even more flavor.
Sriracha – Adds a spicy flavor
Honey – Substitute with maple syrup

Scroll to the recipe card for the full recipe details.

How to Make Honey Sriracha Brussel Sprouts

A baking sheet lined with parchment paper holds halved raw Brussels sprouts, ready to become Honey Sriracha Brussel Sprouts. A small bowl of extra Brussels sprouts sits in the upper right corner, with a textured cloth on the marble surface below.

Step 1 – Preheat the oven to 425 degrees F and line a baking sheet pan with parchment paper or foil. Spread the Brussel Sprout onto the baking sheet in a single layer.

A baking sheet with halved raw Brussels sprouts seasoned for Honey Sriracha Brussel Sprouts, a wooden spatula, a small bowl of extra sprouts, and a textured cloth on a white marble surface.

Step 2 – Drizzle the olive oil on top and season with salt and pepper. Gently toss the Brussel sprouts on the pan to coat them all with the oil and seasonings. Bake for 15-20 minutes until brown and crispy.

A white bowl with a metal whisk mixes a reddish-brown Honey Sriracha sauce, placed on a marble surface. A small bowl and loose Brussel Sprouts are nearby, with part of a textured gray cloth visible in the corner.

Step 3 – While the Brussel sprouts are baking, whisk together the Honey Sriracha mixture in a large mixing bowl.

A white bowl filled with Honey Sriracha Brussels sprouts, some tossed in a wooden spoon. Fresh Brussels sprouts, a small dish of honey with a dipper, and a bottle labeled "oil" surround the bowl for a burst of sweet heat.

Step 4 – Once the Brussel sprouts are cooked, immediately add them to the mixing bowl and gently toss brussels sprouts in the Sriracha and honey mixture. Serve these spicy brussels immediately while warm and enjoy!

Review Pin Print

A wooden spoon holds several roasted Honey Sriracha Brussels sprouts, showing their browned, crispy edges. More Brussels sprouts are visible in a bowl in the background.

Honey Sriracha Brussel Sprouts

5 from 1 vote

Prep Time 5

Cook Time 15

Total Time 20

Servings 4

Cuisine American

Course Side Dish

Calories 113

Author Carrie Barnard

Ingredients

Instructions

Preheat the oven to 425 degrees F and line a baking sheet with parchment paper or foil.
Spread the Brussel Sprout onto the baking sheet.
Drizzle the olive oil on top and season with salt and pepper. Gently toss the Brussel sprouts on the pan to coat them all with the oil and seasonings.
Bake for 15-20 minutes until brown and crispy.
While the Brussel sprouts are baking, whisk together the Sriracha and honey in a large mixing bowl.
Once the Brussel sprouts are cooked, immediately add them to the mixing bowl and gently toss them in the Sriracha and honey mixture.
Serve immediately while warm and enjoy!

Recipe Notes

If you want your Brussel sprouts extra spicy, add in another tablespoon of Sriracha sauce into the honey mixture.

Depending on the size of your Brussel sprouts, you may want to quarter them instead of just cut them in half so that they cook evenly while roasting.

Refrigerate any leftovers in an airtight container for up to 5 days.

Variations Ideas

Bacon Boost – Roast 3 sliced strips with the Brussel Sprouts then glaze together at the end.

Extra Crunch – Sprinkle ¼ cup panko in the last 3 minutes of roasting.

Vegetables – You can easily add other types of veggies and mix with the roasted brussels sprouts.

Nutrition Facts

Calories 113kcal, Carbohydrates 19g, Protein 4g, Fat 4g, Saturated Fat 1g, Polyunsaturated Fat 1g, Monounsaturated Fat 3g, Sodium 405mg, Potassium 455mg, Fiber 4g, Sugar 11g, Vitamin A 862IU, Vitamin C 99mg, Calcium 50mg, Iron 2mg

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Serving Recommendations

We love serving these Brussel Sprouts for an easy side dish when we make Grilled Teriyaki Steak, Grilled Chicken Legs and Air Fryer Salmon.

They pair well with any main dish recipe because of how easy they are to make.

Frequently Asked Questions

How to Prep Brussel Sprouts

The best way to prep the Brussel Sprouts to make this recipe is to remove any damaged layers and trim. We recommend cutting in half, making sure that they are cut about the same size so they cook evenly.

Are Honey Sriracha Brussel Sprouts Spicy?

It all depends on how much sriracha that you add to the sauce mixture. If you prefer it to have a mild flavor, I would reduce the sriracha by ½ tablespoon.

How to Store Leftovers

Store any leftovers in an airtight container for up to 5 days in the refrigerator.

How to Reheat

Re-crisp the Brussel Sprouts in the oven at 425°F or 375°F in the air fryer for a few minutes. You can also reheat in the microwave.